The annual Gathering of crows is disrupted by both an impulsive young crow named Kyp and an unexpected blizzard.

John Webb Ware is a veterinarian and senior consultant with the University of Melbourne's Mackinnon Project. He has expertise in animal production systems and animal health.

“You hold the right book in your hands. Learning from it will be delicious.” —Anthony Bourdain Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat—be it beef, lamb, chicken, pork, or even wild game like venison and rabbit—and the way it is prepared has never been so thoroughly important as in today’s world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes. Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There’s a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.

A comprehensive guide to Australian wool growing, published in 2006 and now out of print. This book covers choice of wool -growing enterprises, identifying, customer needs, assessing profitability, establishing breeding objectives, selection and culling, joining management, nutrition, pastures and grazing management, flock health, preparation and sale of the wool clip. Table of Contents: Chapter 1. The Australian wool industry Chapter 2. Enterprise choice Chapter 3. Who are your customers? Chapter 4. Can Merino wool be profitable? Chapter 5. Establish your breeding objective Chapter 6. Choosing a ram source Chapter 7. Selection and culling Chapter 8. Ram and ewe management Chapter 9. Joining management Chapter 10. Nutrition requirements and digestion Chapter 11. Wool production from pasture Chapter 12. Grazing management Chapter 13. Flock health Chapter 14. Preparing and selling your wool clip Chapter 15. How much is your wool worth? Appendices: 1. Gross margin templates 2. Glossary of wool processing terms 3. Cost of production template 4. Individual animal management 5. Liveweight and body condition assessment 6. Pasture assessment 7. Fodder budgeting calculation template 8. Predicted daily intake of pasture by ewes 9. Some sheep diseases and their prevention 10. Merino wool clip worksheet 11. Shearing data and clip analysis templates References Further Reading

The book is emphatically not autobiographical, though inevitably the story is informed by the authors long and very active life. It takes the reader across time and space in the companionship of women and men dedicated to achievement. The book is about people who use their native talent, effort, and energy to succeed. It is a story of a search deeper than our existential values. We follow the characters as they struggle to identify the deeper values at the core of their beings. The common, flimsy fancies of feelings carelessly labeled love are exposed and contrasted in the lives and experiences of these authentic characters. Without vainglory, fame, or kudos, but through integrity and faith in their deepest beliefs, their achievements are to be enjoyed in a calm crescendo of fulfilling, loving lives.

Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition—containing 11 new chapters and a more international scope—discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing, and marketing of meat and wool. References and web links at the end of each chapter present further sources of information. From paddock to plate and farm to fabric, this overview is a must-have for all those involved in the trade, including producers, brokers, exporters, and processors.