Thanks to an alert midwife and a martyred fowl, Tony is born in a rural town in Italy. But his homeland cannot contain him, and after bequeathing his tonsils to the Italian Navy, young Tony sets out to explore the world. Eventually, his developing fascination with America gets the best of him, and he settles in the NY/NJ metropolitan area, which proves to be not all that different from the Italy he left behind. There, Tony embarks on his quest for the American dream, befuddling and/or inspiring nearly everyone in his path, especially his own family. Enter a young man, who falls in love with Tony's only daughter and begins his own quest to come to a complete understanding of his multi-talented but often bewildering father-in-law. Follow the exploits of a complex, driven, remarkable, and accidentally hilarious man as seen through the eyes of his son-in-law, who combines stories he's heard with first-hand experiences to try and make sense of his family's paradoxical patriarch. A heartwarming, painfully funny and absolutely true tale about family, The Man in the Garlic Tuxedo explores, among many things, the intricacies of Italian-American culture, the least effective ways to use Twitter and, most important of all, how to properly protect a lemon tree from frost. See how one man develops from baby to "Babbo" and, with Tony as captain, discover how our own intra-familial idiosyncrasies are ultimately transcended by love and laughter.

The one remaining human in a world populated with vampires struggles to survive.

M.B. Wood's crime thriller transports the reader back to 'The Summer of Love', when engineer Daniel Robles discovers a secret meth lab and reports it to the police. After which, he falls into the crosshairs of the meth lab's owner, O'Brien, a murderous ex-cop who seeks revenge. Framed and forced from his job, Daniel flees to San Francisco with O'Brien in hot pursuit. Nancy Benét, the daughter of a winery owner, falls in love with Daniel and helps when no one else will. Death and mayhem ensue as Daniel battles for his reputation and ultimately his life.

NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.

Aloysius Archer, the straight-talking World War II veteran fresh out of prison, returns in this riveting #1 New York Times bestselling thriller from David Baldacci. The 1950s are on the horizon, and Archer is in dire need of a fresh start after a nearly fatal detour in Poca City. So Archer hops on a bus and begins the long journey out west to California, where rumor has it there is money to be made if you’re hard-working, lucky, criminal—or all three. Along the way, Archer stops in Reno, where a stroke of fortune delivers him a wad of cash and an eye-popping blood-red 1939 Delahaye convertible—plus a companion for the final leg of the journey, an aspiring actress named Liberty Callahan who is planning to try her luck in Hollywood. But when the two arrive in Bay Town, California, Archer quickly discovers that the hordes of people who flocked there seeking fame and fortune landed in a false paradise that instead caters to their worst addictions and fears. Archer’s first stop is a P.I. office where he is hoping to apprentice with a legendary private eye and former FBI agent named Willie Dash. He lands the job, and immediately finds himself in the thick of a potential scandal: a blackmail case involving a wealthy well-connected politician running for mayor that soon spins into something even more sinister. As bodies begin falling, Archer and Dash must infiltrate the world of brothels, gambling dens, drug operations, and long-hidden secrets, descending into the rotten bones of a corrupt town that is selling itself as the promised land—but might actually be the road to perdition, and Archer’s final resting place.

A Finalist for the 2022 James Beard Foundation Cookbook Award (Writing) The definitive biography of America’s best-known and least-understood food personality, and the modern culinary landscape he shaped. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard’s life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet’s complex, queer life and, in the process, illuminates the history of American food in the twentieth century. At a time when stuffy French restaurants and soulless Continental cuisine prevailed, Beard invented something strange and new: the notion of an American cuisine. Informed by previously overlooked correspondence, years of archival research, and a close reading of everything Beard wrote, this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard’s own need for love and connection, arguing that Beard turned an unapologetic pursuit of pleasure into a new model for food authors and experts. Born in Portland, Oregon, in 1903, Beard would journey from the pristine Pacific Coast to New York’s Greenwich Village by way of gay undergrounds in London and Paris of the 1920s. The failed actor–turned–Manhattan canapé hawker–turned–author and cooking teacher was the jovial bachelor uncle presiding over America’s kitchens for nearly four decades. In the 1940s he hosted one of the first television cooking shows, and by flouting the rules of publishing would end up crafting some of the most expressive cookbooks of the twentieth century, with recipes and stories that laid the groundwork for how we cook and eat today. In stirring, novelistic detail, The Man Who Ate Too Much brings to life a towering figure, a man who still represents the best in eating and yet has never been fully understood—until now. This is biography of the highest order, a book about the rise of America’s food written by the celebrated writer who fills in Beard’s life with the color and meaning earlier generations were afraid to examine.

The revered American Poet Laureate reflects on the meaning of work, solitude, and love with “extraordinary nobility and wisdom” (The New York Times) When Donald Hall moved to his grandparents’ New Hampshire farm in 1975, his work as a writer and a life devoted to the literary arts must have seemed remote from the harsh physical labor of his ancestors. However, he reveals a similar kind of artistry in the lives of his grandparents, Kate and Wesley. From them, he learned that the devotion to craft—be it canning vegetables, writing poems, or carting manure—creates its own special discipline and an ‘absorbedness’ that no wage can compensate. In this “sustained meditation on work as the key to personal happiness” (Los Angeles Times), we see how the writer has modeled his own life on his family’s lives of work, solitude, and love. When Hall comes face to face with his own mortality halfway through writing this book, we understand both his obsession with work and its ultimate consolation.

Whatever is a collection of short stories and poems created over a period of time. They are located in different places at different times and in a variety of moods, thus the title, Whatever. Some readers will say, "I liked it," while others might shrug and say, "Whatever."

A witty, haunting tale of family and friendship, regret and redemption, set on a remote Wyoming cattle ranch in the dead of winter. The White Creek Ranch has been in Hap Cobb's family for over a century and a half, but Hap is now eighty-two, and the last surviving member of his family. Hap has no rival as a home cook, and owns the best-stocked private library in the state. When a sudden blizzard hits one January evening, however, and his ranch help Aaron opens the door to a young woman and a teenaged boy seeking shelter from the storm, everything Hap thought he knew about the world begins to shift. With these two unlooked-for houseguests, the White Creek Ranch soon becomes a wellspring of mystery and possibility, and will never be the same again.

NEW YORK TIMES BESTSELLER • “The guardian of all style” (The New York Times Magazine) shares stories on life, love, style, and career, from Paris to New York, and inspires readers to cultivate an effortless chic that is all their own. Garance Doré, the voice and vision behind her eponymous blog, has captivated millions of readers worldwide with her fresh and appealing approach to style through storytelling. This gorgeously illustrated book takes readers on a unique narrative journey that blends Garance’s inimitable photography and illustrations with the candid, hard-won wisdom drawn from her life and her travels. Infused with her Left Bank sensibility, the eclecticism of her adopted city of New York, and the wild, passionate spirit of her native Corsica, Love Style Life is a backstage pass behind fashion’s frontlines, peppered with French-girl-next-door wit and advice on everything from mixing J.Crew with Chanel, to falling in love, to pursuing a life and career that is the perfect reflection of you. Praise for Garance Doré and Love Style Life “The most elegant, funny, truthful book on style, love and life. Garance is an original with the cutest French accent.”—Jenna Lyons, president and creative director, J.Crew “This charming book by fashion blogger Doré is part memoir and part style guide, gathered together in a chic, Gallic-inflected package.”—Publishers Weekly “One of blogdom’s most compelling storytellers.”—The New York Times “Doré’s mix of portrait photography, illustrations, collages, and stream-of-consciousness writing . . . has given the fashion world en masse a girl crush.”—Interview “Garance Doré embodies effortless French style.”—Martha Stewart Living