Iowa's Great Highway Before there was Route 66, there was the iconic Lincoln Highway. A symbol of limitless potential, America's first coast-to-coast highway spanned Iowa from the Mississippi River to the Missouri River. When you travel U.S. 30 across Iowa today, you're never far from the historic Lincoln Highway, if not right on top of it. Learn the history of an Iowa landmark.

"With his lively pen and lyric camera, Mr. Hokanson takes us on a journey of discovery. The open road is, in part, a defining characteristic of this country, and the Lincoln Highway is one of the historic traces ... like the Oregon Trail, the Camino Real, or the National Road. Not just for tourists, the Lincoln Highway accelerated the processes of social mobility, changed our geography, and led inexorably to a new America. This is an important story, well researched and beautifully, perceptively told." -- William L. Withuhn, Curator of Transportation, Smithsonian Institution Copyright © Libri GmbH. All rights reserved.

Fully revised and updated edition Filled with all-new vintage postcards and photos Maps for travelers following the original route The Lincoln Highway, established in 1913 as the first roadway to cross the United States, continues to change. This new, updated edition of the successful guidebook to the route in Pennsylvania reflects those changes, focusing on recent trends on the highway, such as the appearance of retro buildings. The book describes what life was like along the old highway-with its stainless-steel diners, mom-and-pop businesses, spectacular scenery, and roadside attractions-and reveals how much of the past is still around.

Following the Lincoln Highway today is not too different from what pioneer motorists faced a century ago. Signs and maps can be hard to find and the route isn't always clear. This handy, indispensable glove-compartment guide is the essential key to the entire highway, from California to New York, with carefully charted maps, must-see attractions, and places to eat and sleep that are slices of pure Americana. The book covers the major thirteen states the route passes through, as well as the little-known Colorado loop and the Washington, DC feeder. More than 100 detailed maps of the highway Full-color photos from across the country Recommended stops along the route

This volume serves up a bountiful combination of local history, classic recipes, and colorful Midwestern food lore. Iowa’s delectable cuisine is quintessentially midwestern, grounded in its rich farming heritage and spiced with diverse ethnic influences. Classics like fresh sweet corn and breaded pork tenderloins are found on menus and in home kitchens across the state. At the world-famous Iowa State Fair, a dizzying array of food on a stick commands a nationwide cult following. From Maid-Rites to the moveable feast known as RAGBRAI, A Culinary History of Iowa reveals the remarkable stories behind Iowa originals. Find recipes for favorites ranging from classic Iowa ham balls and Steak de Burgo to homemade cinnamon rolls—served with chili, of course!