The Kosher Carnivore
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Author |
: June Hersh |
Publisher |
: Macmillan |
Total Pages |
: 267 |
Release |
: 2011-09-13 |
ISBN-10 |
: 9780312699420 |
ISBN-13 |
: 0312699425 |
Rating |
: 4/5 (20 Downloads) |
Synopsis The Kosher Carnivore by : June Hersh
"The first meat-only kosher cookbook, with one hundred and twenty recipes deliciously designed to appeal to cutting edge cooks of all faiths who are turning to kosher meat for superior flavor and results. Experienced home cooks have long praised the virtues of kosher meat, prized for high quality and humane and well-supervised raising, butchering, and trimming. The innovative recipes in The Kosher Carnivore will delight families who keep kosher as a fresh and modern alternative to traditional kosher preparations and will appeal to a broader group as well--including the lactose-intolerant--with the author's terrific mixture of classic, elegantly ethnic and just-a-little-bit-fashionable entries, such as:--In Beef: Classic Pot Roast, Grilled Steak Chimichurri, Slow-day BBQ Brisket--In Veal and Lamb: Veal Meatballs, Grilled Lamb Riblets, Lamb Sliders--In Chicken: Simple Roast Chicken, Simpler Roast Chicken, Simplest Roast Chicken--In Turkey and Duck: Country-style Turkey Meatloaf, Oven-roasted Spicy Turkey Sausage, Pan-seared Duck Breasts with Figs and Madiera--In Soup and Stock: Creamy Mushroom Soup, Hungarian Bean Soup with Smoked Turkey, Beef & Barley Soup This is not your Aunt Sadie's Jewish cookbook! The Kosher Carnivore also features around forty recipes for side dishes, creatively reinventing standards such as Creamed Spinach (without the butter or cream), condiments and sauces. It also provides instructions on how to grill, roast, braise, stew, pansear-- and even fry perfect crispy chicken without a buttermilk soak--along with tips from expert butchers and chefs across the country"--Provided by publisher.
Author |
: Michael Symon |
Publisher |
: Clarkson Potter |
Total Pages |
: 258 |
Release |
: 2012-10-16 |
ISBN-10 |
: 9780770433420 |
ISBN-13 |
: 0770433421 |
Rating |
: 4/5 (20 Downloads) |
Synopsis Michael Symon's Carnivore by : Michael Symon
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in Michael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover.
Author |
: Scott D. Seligman |
Publisher |
: U of Nebraska Press |
Total Pages |
: 312 |
Release |
: 2020-12 |
ISBN-10 |
: 9781640123588 |
ISBN-13 |
: 164012358X |
Rating |
: 4/5 (88 Downloads) |
Synopsis The Great Kosher Meat War of 1902 by : Scott D. Seligman
The Great Kosher Meat War of 1902 recounts the inspiring story of immigrant women and the dramatic and effective mass consumer action they launched in turn-of-the-century New York City.
Author |
: |
Publisher |
: |
Total Pages |
: |
Release |
: 2014-01-01 |
ISBN-10 |
: 0985525029 |
ISBN-13 |
: 9780985525026 |
Rating |
: 4/5 (29 Downloads) |
Synopsis My First Book of Kosher Animals by :
Your toddler will moo, baa and quack along with the adorable Kosher creatures in this colorful, rhyming book!
Author |
: Shawn Baker |
Publisher |
: Victory Belt Publishing |
Total Pages |
: 224 |
Release |
: 2019-11-19 |
ISBN-10 |
: 9781628603507 |
ISBN-13 |
: 162860350X |
Rating |
: 4/5 (07 Downloads) |
Synopsis The Carnivore Diet by : Shawn Baker
Shawn Baker’s Carnivore Diet is a revolutionary, paradigm-breaking nutritional strategy that takes contemporary dietary theory and dumps it on its head. It breaks just about all the “rules” and delivers outstanding results. At its heart is a focus on simplicity rather than complexity, subtraction rather than addition, making this an incredibly effective diet that is also easy to follow. The Carnivore Diet reviews some of the supporting evolutionary, historical, and nutritional science that gives us clues as to why so many people are having great success with this meat-focused way of eating. It highlights dramatic real-world transformations experienced by people of all types. Common disease conditions that are often thought to be lifelong and progressive are often reversed on this diet, and in this book, Baker discusses some of the theory behind that phenomenon as well. It outlines a comprehensive strategy for incorporating the Carnivore Diet as a tool or a lifelong eating style, and Baker offers a thorough discussion of the most common misconceptions about this diet and the problems people have when transitioning to it.
Author |
: June Hersh |
Publisher |
: Reaktion Books |
Total Pages |
: 161 |
Release |
: 2021-03-15 |
ISBN-10 |
: 9781789144130 |
ISBN-13 |
: 1789144132 |
Rating |
: 4/5 (30 Downloads) |
Synopsis Yoghurt by : June Hersh
Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times to the modern-day culinary phenomenon it has become. The book delves into its nutritious properties, analyzes worldwide consumption, and explores the new developments in yoghurts, including non-dairy varieties, on-the-go options, and its impact in China, Europe, and North America. Highlighting scientific studies and offering practical guidance, June Hersh helps us better understand the plethora of yoghurt products available. She also provides step by step instructions on how to make foolproof homemade yoghurt, as well as mouthwatering international recipes.
Author |
: Michael Symon |
Publisher |
: Clarkson Potter |
Total Pages |
: 258 |
Release |
: 2012-10-16 |
ISBN-10 |
: 9780307951786 |
ISBN-13 |
: 0307951782 |
Rating |
: 4/5 (86 Downloads) |
Synopsis Michael Symon's Carnivore by : Michael Symon
Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in Michael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover.
Author |
: Benjamin Aldes Wurgaft |
Publisher |
: Univ of California Press |
Total Pages |
: 262 |
Release |
: 2020-10-13 |
ISBN-10 |
: 9780520379008 |
ISBN-13 |
: 0520379004 |
Rating |
: 4/5 (08 Downloads) |
Synopsis Meat Planet by : Benjamin Aldes Wurgaft
In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab—a substance sometimes called “cultured meat”—and asks what it means to imagine that this is the future of food. Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world. Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem’s capacity to sustain life. He argues that even if cultured meat does not “succeed,” it functions—much like science fiction—as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions.
Author |
: Geila Hocherman |
Publisher |
: Kyle Books |
Total Pages |
: 0 |
Release |
: 2011-09-16 |
ISBN-10 |
: 1906868530 |
ISBN-13 |
: 9781906868536 |
Rating |
: 4/5 (30 Downloads) |
Synopsis Kosher Revolution by : Geila Hocherman
Cooking.
Author |
: Mel Brown |
Publisher |
: Sourcebooks, Inc. |
Total Pages |
: 254 |
Release |
: 2021-07-20 |
ISBN-10 |
: 9781648764103 |
ISBN-13 |
: 164876410X |
Rating |
: 4/5 (03 Downloads) |
Synopsis Keto Carnivore Cookbook by : Mel Brown
Take keto to the next level with the carnivore diet Love the health-boosting benefits of the ketogenic diet but worried you've hit a weight-loss plateau? Going carnivore is a natural way to reset and renew progress with the ketogenic diet, and expert chef Mel Brown shows you how simple it can be with this comprehensive keto cookbook. Discover the many ways that a carnivore diet can boost the effects of keto, as well as a collection of recipes for meaty masterpieces that make ultra low-carb living easy. This keto cookbook includes: Carnivore keto explained—Learn how going full carnivore can build on the keto diet to help you increase weight loss, reduce inflammation, and more. 6 weeks to reset—Restart weight loss and eliminate problematic foods with a plan that will take you from strict carnivore to clean-eating keto. Savory servings—With recipes for beef, chicken, seafood, and more, it's simple to find dishes that will satisfy primal cravings in this keto cookbook. Enjoy a meat-focused approach to the ketogenic diet with this convenient keto cookbook.