The Italian Confectioner Or Complete Economy Of Desserts According To The Most Modern And Approved Practice
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Author |
: Guglielmo A. JARRIN |
Publisher |
: |
Total Pages |
: 318 |
Release |
: 1827 |
ISBN-10 |
: BL:A0023228351 |
ISBN-13 |
: |
Rating |
: 4/5 (51 Downloads) |
Synopsis The Italian Confectioner; Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice ... Third Edition, Corrected and Enlarged. [With a Portrait.] by : Guglielmo A. JARRIN
Author |
: William Alexis Jarrin |
Publisher |
: |
Total Pages |
: 484 |
Release |
: 1827 |
ISBN-10 |
: OXFORD:600011077 |
ISBN-13 |
: |
Rating |
: 4/5 (77 Downloads) |
Synopsis The Italian confectioner; or, Complete economy of desserts by : William Alexis Jarrin
Author |
: Guglielmo A. JARRIN |
Publisher |
: |
Total Pages |
: 316 |
Release |
: 1820 |
ISBN-10 |
: BL:A0024239649 |
ISBN-13 |
: |
Rating |
: 4/5 (49 Downloads) |
Synopsis The Italian Confectioner, Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice, Etc by : Guglielmo A. JARRIN
Author |
: William Alexis Jarrin |
Publisher |
: |
Total Pages |
: 316 |
Release |
: 1820 |
ISBN-10 |
: CHI:41671343 |
ISBN-13 |
: |
Rating |
: 4/5 (43 Downloads) |
Synopsis The Italian Confectioner by : William Alexis Jarrin
Author |
: Library of Congress |
Publisher |
: |
Total Pages |
: 1418 |
Release |
: 1861 |
ISBN-10 |
: KBNL:KBNL03000080984 |
ISBN-13 |
: |
Rating |
: 4/5 (84 Downloads) |
Synopsis Catalogue of the Library of Congress by : Library of Congress
Author |
: Arnold Whitaker Oxford |
Publisher |
: |
Total Pages |
: 216 |
Release |
: 1913 |
ISBN-10 |
: UOM:39015012995497 |
ISBN-13 |
: |
Rating |
: 4/5 (97 Downloads) |
Synopsis English Cookery Books to the Year 1850 by : Arnold Whitaker Oxford
Author |
: Arnold Whitaker Oxford |
Publisher |
: BoD – Books on Demand |
Total Pages |
: 202 |
Release |
: 2010 |
ISBN-10 |
: 9783861952916 |
ISBN-13 |
: 3861952912 |
Rating |
: 4/5 (16 Downloads) |
Synopsis All English Cookery Books by : Arnold Whitaker Oxford
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Author |
: Thomas Crofton Croker |
Publisher |
: |
Total Pages |
: 284 |
Release |
: 1829 |
ISBN-10 |
: HARVARD:32044094405990 |
ISBN-13 |
: |
Rating |
: 4/5 (90 Downloads) |
Synopsis Legends of the Lakes by : Thomas Crofton Croker
Author |
: |
Publisher |
: |
Total Pages |
: 688 |
Release |
: 1827 |
ISBN-10 |
: MINN:31951000903299I |
ISBN-13 |
: |
Rating |
: 4/5 (9I Downloads) |
Synopsis Monthly Magazine; Or, British Register of Literature, Sciences and the Belles- Lettres by :
Author |
: |
Publisher |
: |
Total Pages |
: 592 |
Release |
: 1860 |
ISBN-10 |
: OXFORD:590700595 |
ISBN-13 |
: |
Rating |
: 4/5 (95 Downloads) |
Synopsis Morton's Lincolnshire [afterw.] Morton's sixpenny almanack and diary (with Compendium). by :