The Illustrated Book Of Poultry
Download The Illustrated Book Of Poultry full books in PDF, epub, and Kindle. Read online free The Illustrated Book Of Poultry ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads.
Author |
: |
Publisher |
: Clarkson Potter Publishers |
Total Pages |
: 0 |
Release |
: 1999 |
ISBN-10 |
: 060960063X |
ISBN-13 |
: 9780609600634 |
Rating |
: 4/5 (3X Downloads) |
Synopsis The Cook's Illustrated Complete Book of Poultry by :
Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.
Author |
: Lewis Wright |
Publisher |
: |
Total Pages |
: 698 |
Release |
: 1885 |
ISBN-10 |
: OXFORD:600016403 |
ISBN-13 |
: |
Rating |
: 4/5 (03 Downloads) |
Synopsis The Book of Poultry by : Lewis Wright
Author |
: Lewis Wright |
Publisher |
: |
Total Pages |
: 814 |
Release |
: 1880 |
ISBN-10 |
: UCBK:C058347236 |
ISBN-13 |
: |
Rating |
: 4/5 (36 Downloads) |
Synopsis The Illustrated Book of Poultry by : Lewis Wright
Author |
: |
Publisher |
: Skyhorse Publishing Inc. |
Total Pages |
: 584 |
Release |
: 2011-09 |
ISBN-10 |
: 9781616084257 |
ISBN-13 |
: 1616084251 |
Rating |
: 4/5 (57 Downloads) |
Synopsis The Illustrated Guide to Chickens by :
The unique attributes and personalities of 100 breeds of chickens--with stunning full-color...
Author |
: Lewis Wright |
Publisher |
: |
Total Pages |
: 0 |
Release |
: |
ISBN-10 |
: 1033036498 |
ISBN-13 |
: 9781033036495 |
Rating |
: 4/5 (98 Downloads) |
Synopsis Illustrated Book of Poultry by : Lewis Wright
Author |
: Carol Ekarius |
Publisher |
: Storey Publishing, LLC |
Total Pages |
: 289 |
Release |
: 2016-07-18 |
ISBN-10 |
: 9781612128436 |
ISBN-13 |
: 1612128432 |
Rating |
: 4/5 (36 Downloads) |
Synopsis Storey's Illustrated Guide to Poultry Breeds by : Carol Ekarius
More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Author |
: Cook's Illustrated |
Publisher |
: America's Test Kitchen |
Total Pages |
: 2487 |
Release |
: 2014-10-01 |
ISBN-10 |
: 9781940352145 |
ISBN-13 |
: 1940352142 |
Rating |
: 4/5 (45 Downloads) |
Synopsis The Cook's Illustrated Meat Book by : Cook's Illustrated
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases
Author |
: William Cooper Ltd |
Publisher |
: Shelter Publications, Inc. |
Total Pages |
: 316 |
Release |
: 2010 |
ISBN-10 |
: 9780936070476 |
ISBN-13 |
: 0936070471 |
Rating |
: 4/5 (76 Downloads) |
Synopsis Gardeners and Poultry Keepers Guide and Illustrated Catalogue of Goods Manufactured and Supplied by : William Cooper Ltd
Reprinted pages selected by Lloyd Kahn from the ca. 1901 and ca. 1914 versions of the product catalog of William Cooper Ltd., London.
Author |
: Carol Ekarius |
Publisher |
: Storey Publishing |
Total Pages |
: 273 |
Release |
: 2007-01-01 |
ISBN-10 |
: 9781580176774 |
ISBN-13 |
: 1580176771 |
Rating |
: 4/5 (74 Downloads) |
Synopsis Pocketful of Poultry by : Carol Ekarius
Poultry in a pocket-size book? Why not, when the birds in question are neatly corralled into an appealing little volume, just right for gift giving, easy browsing, or tucking into a bag or pocket for quick reference at a poultry show or auction. More than 100 poultry pals show their amazing colors in full-page images that capture their good looks and lively personalities. Intricate feather patterns, imposing crests and wattles, and grinning beaks are just a few of their appealing features. From laying hens to heritage turkeys to adorable ducks, here are all the common barnyard favorites, plus rare breeds from around the world. Facing each poultry portrait is an informational page offering facts about the breed and a handy at-a-glance reference bar identifying the type of poultry (chicken, turkey, duck, goose), its primary use (laying, meat, game, or ornamental bird), and its conservation status. Breeders, enthusiasts, and anyone who has ever paused to admire a handsome chicken will be delighted by the photographs and enlightened by the breed profiles in Pocketful of Poultry.
Author |
: Tammi Sauer |
Publisher |
: Sterling Publishing Company, Inc. |
Total Pages |
: 44 |
Release |
: 2009 |
ISBN-10 |
: 1402753667 |
ISBN-13 |
: 9781402753664 |
Rating |
: 4/5 (67 Downloads) |
Synopsis Chicken Dance by : Tammi Sauer
Determined to win tickets to an Elvis Poultry concert, hens Marge and Lola enter the Barnyard Talent Show, then, while the ducks who usually win the contest jeer, they test out their abilities.