You always know when you are in a Hot Spot. You feel energized and vibrantly alive. Your brain is buzzing with ideas, and the people around you share your joy and excitement. Things you've always known become clearer, adding value becomes more possible. Ideas and insights from others miraculously combine with your own to create new thinking and innovation. When Hot Spots arise in and between companies, they provide energy for exploiting and applying knowledge that is already known and genuinely exploring what was previously unknown. Hot Spots are marvelous creators of value for organizations and wonderful, life-enhancing phenomena for each of us. Lynda Gratton has spent more than ten years investigating Hot Spots--discovering how they emerge and how organizations can create environments where they will proliferate and thrive. She has studied dozens of companies and talked to hundreds of employees, managers, and executives in the US, Europe, and Asia. She has asked the important questions: Why and when do Hot Spots emerge? What is it about certain groups of people that support the emergence of Hot Spots? What role do leaders play? She's discovered a host of elements that together contribute to the emergence of Hot Spots--creating energy and excitement, and supporting and channeling that energy into productive outcomes. In this groundbreaking book, Gratton describes four crucial qualities that an organizational culture must have to support the emergence of Hot Spots, looks at what leaders can do to encourage them, and offers activities and tools you can use in your own company to increase the probability of them arising. In these days when traditional organizational boundaries are becoming barriers to progress, Gratton offers advice and guidance that you can use right now to increase the probability of Hot Spots emerging in your organization.

Share the thrill of more than 100 of the best train-watching locations in North America. Maps of the area, site descriptions, photographs, and approximate number of daily trains are included. Driving directions, nearby points of interest, local options for dining, lodging, and other activities make this the must-have guide for every railfan.

Pinpoints the best places to view more than four hundred species of birds, utilizing color photographs and maps to identify bird sanctuaries, national and state parks, wildlife refuges, nature trails, and other birding locales.

A guide to the Agile Results system, a systematic way to achieve both short- and long-term results that can be applied to all aspects of life.

Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role. Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse-they have been rapidly adopted, adapted, and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture-but now accelerating climate change may be scrambling their terroir. Over a year-long journey, three pepper-loving gastronauts-an agroecologist, a chef, and an ethnobotanist-set out to find the real stories of America's rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good. Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground-in farmers' fields, local cafes, and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the U.S.), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has.

Park in Alaska, Death Valley National Park in California, Hawaii Volcanoes National Park in Hawaii, Crater Lake National Park in Oregon, Mount Saint Helens National Volcanic Monument in Washington, and Yellowstone National Park in Wyoming. Following the portfolio section are descriptions of each photograph, which include a wealth of geologic background as well as the myths surrounding volcanoes and the authors' accounts of their adventures during the years spent.

Includes sections on Polynesia and Micronesia, the California coast, the Caribbean, Choco-Darien Western Ecuador, the Mediterranean Basin, Brazilian Cerrado, Tropical Andes, Central Chile, Atlantic Forest Region, the Caucasus, the Mountains of South-Central China, India and Burma, Eastern Arc Mountains and Coastal Forests of Tanzania and Kenya, Guinean Forest of West Africa, Succulent Karoo, Cape Floristic Province, Madagascar and Indian Ocean Islands, Western Ghats and Sri Lanka, Sundaland, Wallecea, Southwest Australia, the Philippines, New Caledonia, and New Zealand.

Go on the lamb and follow America's most infamous gangsters as they turned Minnesota into the land of 10,000 crimes. Discover the gangsters' favorite hangouts where they danced the night away along with where John Dillinger had his bloody shootout with authorities, Baby Face Nelson robbed banks, and the Barker-Karpis gang ransacked towns, bribed police, and killed anyone in their way.