'A lovely story about family, faith and self-acceptance' Red Magazine on The Fall and Rise of the Amir Sisters *********************************** Mae has watched as her three older sisters have gone through the process of finding their place in the world and faced the challenges of parenthood head on. Now ready to spread her wings beyond her close-knit family, Mae is ready to take the world by storm. But a series of events will shake the strong self-belief Mae has always had in herself and will leave her questioning where it is she really fits in. The Amir sisters will need to draw on all the love they have for each other, if they are going to navigate the challenges life has to throw at them and help Mae along the path to self-discovery. *********************************** Readers love the Amir sisters 'Absolutely amazing' 'A delightful and insightful story' 'Excellent, heartwarming family drama' 'I couldn't put this book down' 'A beautiful story about family bonds and sisters'

‘Breezy, funny and winning’ Daily Mail ‘Packed with humour and warmth’ Heat 5* ‘A lovely story about family, faith and self-acceptance’ Red magazine * * * * *

‘Funny, warm and uplifting, Nadiya has produced a fabulous follow-up about faith and family’ OK! magazine

From the winner of The Great British Baking Show and star of Nadiya's Time to Eat comes a heartfelt story to help give children and parents the tools they need to talk about worries and anxiety. A touching story about a little boy whose worry monster follows him everywhere he goes. It's there when he gets dressed, when he wants to play with his toys, and even when his friends come over to visit. How can he escape his worries? Having struggled with anxiety for as long as she can remember, Nadiya Hussain has written this heartfelt story to ensure that no child suffers in silence—no matter what shape their worry monster may take.

An uplifting and empowering picture book about finding your inner strength when school life gets tough, from the winner of The Great British Bake Off and national treasure, Nadiya Hussain, beautifully illustrated by Ella Bailey. I love to go to school. Well, most days I do. There are some days when what I really want is to stay at home with you. A touching story about building the courage to overcome bullying, with a powerful reminder to always be kind.

'I am their daughter. They are me. I am my Baba's stubborn back bone and his great brows. I am my mum's resilience and wide birthing hips. I am their profanity, their nerves, I am their traditions, their hang ups, their loss, their tears. I am their human, their child, their daughter.' Born to parents who had emigrated to Britain from Bangladesh, Nadiya Hussain's first roles were those of daughter and sister. Considering her later roles as a devout Muslim entering an arranged marriage and becoming a wife and mother herself, Nadiya questions the barriers that many women, no matter who they are or where they live, have to cross in order to be accepted or heard. Importantly, she shows us how, at the core of it all, we are essentially tackling the same issues throughout our lives despite our cultural, social and religious differences. Each chapter deals with a different role, and Nadiya writes with warmth, humour, honesty and deep emotion about what each one means to her and how she embodies all the different expectations of these roles in her life. Writing about growing up in a large family, who were culturally torn between two countries, to her thoughts on becoming a celebrity, after winning The Great British Bake Off, the later chapters cover her more recent roles of 'baker', 'Twitter handle' and 'TV presenter'.

Treat your loved ones with Nadiya's collection of delicious and comforting family favourites 'A national treasure. Crowd-pleasing dishes that the whole family really will want to eat' Independent ________ Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day. This cookbook shows you how to create the perfect dishes to complement the moments we value most with our loved ones, as well as simple and satisfying solutions for those tired nights and speedy showstoppers for impromptu feasts. Featuring delicious recipes such as . . . · BUTTER TURKEY CURRY with deliciously creamy sauce and white rice · SAMOSA PIE with an aromatic, hearty filling and crisp pastry shell · BRUSSEL SPROUT SLAW perfect for Christmas and all year round · CHICKEN AND RICE BAKE with fluffy grains and all wonderfully spiced · PEANUT HONEYCOMB BANANA CAKE with peanut butter icing and homemade honeycomb With over 100 easy and rewarding recipes, Nadiya's family favourites will soon become yours too. This is the cookbook you'll reach for time and time again for those memorable moments. You'll find quick meal solutions, food to lift the spirits, fuel for hungry bellies and feasts for friends. Let Nadiya's recipes fill your home with memories, just as they do hers. 'She baked her way into our hearts and hasn't stopped since' Prima *SHORTLISTED FOR A NATIONAL BOOK AWARD*

From the host of the beloved Netflix series Time to Eat and winner of The Great British Baking Show come over 100 time-smart recipes to tackle family mealtime. Nadiya Hussain knows that feeding a family and juggling a full work load can be challenging. Time to Eat solves mealtime on weeknights and busy days with quick and easy recipes that the whole family will love. Nadiya shares all her tips and tricks for making meal prep as simple as possible, including ideas for repurposing leftovers and components of dishes into new recipes, creating second meals to keep in the freezer, and using shortcuts--like frozen foods--to cut your prep time significantly. In Time to Eat, Nadiya teaches you to make recipes from her hit Netflix show, including Peanut Butter & Jelly Traybake, Instant Noodles, Egg Rolls, and zesty Marmalade Haddock. Each recipe also notes exactly how long it will take to prepare and cook, making planning easy. Helpful icons identify which recipes can be made ahead, which ones are freezer-friendly, and which ones can be easily doubled.

NEW YORK TIMES BESTSELLER • The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND THE KITCHN When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven—which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then . . . she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.

'National treasure' Independent Nadiya's first cookbook is filled with all of her favourite recipes for you to enjoy at home - from breakfasts to dinners to a cake fit for the Queen . . . Having fallen in love with Nadiya and her outstanding bakes on 2015's Great British Bake Off, readers can now discover all her favourite recipes. With chapters ranging from 'Lazy Sunday Mornings' to 'Midnight Feasts', 'Snacks and Sharing' to 'Dessert for Dinner', you'll find ideas for any time of the day, and for all the family. Nadiya offers innovative twists on traditional classics and failsafe recipes for many staple meals and bakes, including . . . · Best Fish Finger Butty · Crumpets with Salted Honey Butter · Wellington Sausage Rolls · Cod and Clementine Curry · Mustardy Kale Mac and Cheese · Popcorn, White Chocolate and Peanut Slice · And of course,'Her Majesty's Cake', based on the delight she created for the Queen's 90th birthday. 'She's baked her way into our hearts and hasn't stopped since' Prima