Was Sulla before Spartacus or vice versa? Nero – before or after Caligula? What are the dynasties of the Habsburgs and the Hohenzollerns, what role did they play at the founding of the Second Reich? How many tanks went into battle near Prokhorovka? When the Yom Kippur War broke out and who won it? Why did the great USSR collapse? Let’s remember everything that once touched us, we will look through the film of time, frame by frame, so that to make everything right today.

"I devoured this."—V. E. Schwab, New York Times bestselling author of The Invisible Life of Addie La Rue An International Bestseller An NPR Best Sci Fi, Fantasy, & Speculative Fiction Book of 2022 A Book Riot Best Book of 2022 A Vulture Best Fantasy Novel of 2022 A Goodreads Best Fantasy Choice Award Nominee A Library Journal Best Book of 2022 Out on the Yorkshire Moors lives a secret line of people for whom books are food, and who retain all of a book's content after eating it. To them, spy novels are a peppery snack; romance novels are sweet and delicious. Eating a map can help them remember destinations, and children, when they misbehave, are forced to eat dry, musty pages from dictionaries. Devon is part of The Family, an old and reclusive clan of book eaters. Her brothers grow up feasting on stories of valor and adventure, and Devon—like all other book eater women—is raised on a carefully curated diet of fairy tales and cautionary stories. But real life doesn't always come with happy endings, as Devon learns when her son is born with a rare and darker kind of hunger—not for books, but for human minds. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

The most successful and useful new almanac of the decade is back, with reams of new material to help readers make the most out of their lives in the coming year. This year's Practical Guide includes advice from more than 500 experts, including O.J. Simpson's jury consultant on the ins and outs of jury duty; Cal Ripken, Jr., on how to go from Little League to the majors; master chef Jacques Pepin on his favorite low-fat gourmet desserts; and C. Everett Koop on how to choose a doctor. Graphs, tables, charts & illustrations.

From what actually happened in the Big Bang to the accidental discovery of post-it notes, the history of science is packed with surprising discoveries. Did you know, for instance, that if you were to get too close to a black hole it would suck you up like a noodle (it's called spaghettification), why your keyboard is laid out in QWERTY (it's not to make it easier to type) or why animals never evolved wheels? New Scientist does. And now they and award-winning illustrator Jennifer Daniel want to take you on a colorful, whistle-stop journey from the start of our universe (through the history of stars, galaxies, meteorites, the Moon and dark energy) to our planet (through oceans and weather and oil) and life (through dinosaurs to emotions and sex) to civilization (from cities to alcohol and cooking), knowledge (from alphabets to alchemy) ending up with technology (computers to rocket science). Witty essays explore the concepts alongside enlightening infographics that zoom from how many people have ever lived, to showing you how a left-wing brain differs from a right-wing one...

117 years Strong…and Counting! This all-new edition, which follows the Boston Marathon into the 21st century and through the tragedy of the 2013 race, is a colorful and moving portrait of what it feels like to run the world’s oldest annual marathon, escorting the reader through the past, present, and bright future of the race. 26.2 Miles to Boston is a rich, vibrant, and inspiring history of the Boston Marathon and of the men and women of varying abilities whose struggles and triumphs have colored this historic event for over a century. From suburban Hopkinton, Massachusetts, to the center of metropolitan Boston, the author takes readers through the mile-by-mile sights, sounds, and traditions that make the race what it is.

Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment of his or her harvest, taking it from field to fork, and for home cooks who are hunting for new ways to up their food game. Author Craig Tomsky grew up in a traditional Italian household in Northern New Jersey, where he was accustomed to good food-really good food. He has coupled his uncompromising love of such fare with his passion for hunting for more than 30 years, and has identified key factors that will reduce and, in most cases, eliminate the undesirable "gamey" flavors that all too often result from inadequately processed and prepared game. He has also developed and refined with his personal flair many recipes from family and friends over the years to not only complement each game's most desirable flavors, but to help you truly transform your game meat into delicious finished dishes. Changing the Game is a total playbook that takes the reader from caring for the game after the harvest through Craig's "keys to changing the game"-specific techniques used during the butchering and preservation processes that will positively impact the flavor and tenderness of the meat. It also lays out a roadmap and recommends equipment the reader can use to expediently and efficiently process various types of game meat. Explanations that support the findings and preparation techniques are provided in relatable layman's terms via anecdotes that are sprinkled throughout the book.Changing the Game finishes with a multitude of delicious recipes-some new, many traditional-that reflect the many cultures that make up this great country of ours. They have been enhanced by game meat as well as Craig's selection and use of complementary ingredients to achieve complex yet delicate flavor profiles for each dish. Changing the Game also contains recipes for side dishes and desserts, along with wine pairing recommendations, to provide the reader with a complete game plan for an enjoyable evening that will leave your dinner guests asking, "Is this really wild game?"

In the erudite compendium 'The Englishman's House: A Practical Guide for Selecting and Building a House', C. J. Richardson delivers an essential reference that traverses the multifaceted realm of domestic architecture. Richardson's meticulous analysis is both instructional and cautionary, offering a wealth of advice to discerning homeowners and potential buyers on recognizing architectural excellence and eschewing mediocrity. The book is a stylistic and practical treasure trove, elucidating the characteristics of different types of dwellings, from the quaint cottage to the grand villa, with a keen insight into components that enrich and defects that mar their design. Its comprehensive scope, encompassing critiques and recommendations, transcends mere aesthetic appraisal, evolving into a revered manual in the literary context of architectural guidance. C. J. Richardson, esteemed in his field, pens this guide with the gravitas of seasoned expertise. Likely informed by an illustrious career in architecture, his observations are underpinned by a deep understanding of structural integrity and a pursuit of design excellence. The text reflects an intimate familiarity with the elegance of classical design, and the author's passion to educate readers on the avoidance of commonplace construction oversights reveals a commitment to preserving the integrity of the Englishman's abode. 'The Englishman's House' invites readers to invest not only in a house, but in a legacy of quality and taste. It is highly recommended for aficionados of architecture, seasoned builders, and anyone aspiring to own a home that epitomizes both form and function. Richardson's scholarly tome is an indispensable guide for those who endeavor to surround themselves with not just walls and roofs, but with the time-honored tradition of architectural distinction and domestic sanctuaries that stand the test of time.

"Supports readers in reaching a healthy weight and addresses emotional eating, with diet and nutrition advice, self-care techniques, and exercises drawn from cognitive therapy"--

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking lesson. . . . Meat Eater offers an overabundance to savor.”—The New York Times Book Review Meat Eater chronicles Steven Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska. A thrilling storyteller, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, and the disappearance of the hunter himself as consumers lose their connection with the way their food finds its way to their tables. The result is a loving portrait of a way of life that is part of who we are—as humans and as Americans.

French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters—a sort of French Women Don’t Get Fat meets Food Rules.