The Hare Krishna Book Of Vegetarian Cooking
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Author |
: Adiraja dasa |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 1989 |
ISBN-10 |
: 0902677071 |
ISBN-13 |
: 9780902677074 |
Rating |
: 4/5 (71 Downloads) |
Synopsis The Hare Krishna Book of Vegetarian Cooking by : Adiraja dasa
The Hare Krishna Book of Vegetarian Cooking is a definitive and complete guide to Indian vegetarian cooking.
Author |
: Aruna Dawn Grey, Ph.d. |
Publisher |
: Createspace Independent Pub |
Total Pages |
: 138 |
Release |
: 2011-02-01 |
ISBN-10 |
: 1456548875 |
ISBN-13 |
: 9781456548872 |
Rating |
: 4/5 (75 Downloads) |
Synopsis Cooking With Krishna by : Aruna Dawn Grey, Ph.d.
Holistic Health Practitioner and author Aruna Dawn Grey shares delicious and authentic Indian recipes in this volume of gluten-free vegan cuisine, suitable for beginners. These recipes were gathered from Ashrams and villages as a result of her journey on the Yogi path, and are perfect for vegans and gluten-free eaters alike. Cooking with Krishna offers breakfasts, appetizers, soups and salads, side dishes, main courses, and desserts and beverages from all regions of India. Special instructions are provided in the introduction to help the new vegan, gluten-free eater, or Indian cook to help stock your pantry. Learn to make your own chutneys, raita, and even vegan paneer and yogurt. A helpful introduction to Indian cooking with help you locate and stock the spices and flavors of India. Divinely inspired, cruelty-free cooking never tasted so good. Aruna is a second generation disciple of the great Master Paramhansa Yogananda. She was given the spiritual name, Aruna, by Swami Kriyananda soon after her Kriya initiation.
Author |
: Louise Pickford |
Publisher |
: Penguin |
Total Pages |
: 124 |
Release |
: 1993 |
ISBN-10 |
: 155788076X |
ISBN-13 |
: 9781557880765 |
Rating |
: 4/5 (6X Downloads) |
Synopsis The Book of Vegetarian Cooking by : Louise Pickford
An exciting collection of new recipes based on unusual combinations of fresh vegetables, fruits pasta, rice, eggs, and cheese. With over 100 recipes, each one illustrated in full color and with step-by-step instructions, this is a perfect book for those who want to enjoy deliciously different food.
Author |
: Steven Rosen |
Publisher |
: Lantern Books |
Total Pages |
: 244 |
Release |
: 2004 |
ISBN-10 |
: 1590560663 |
ISBN-13 |
: 9781590560662 |
Rating |
: 4/5 (63 Downloads) |
Synopsis Holy Cow by : Steven Rosen
Krishna movement's pioneering and even visionary efforts in popularizing vegetarian cuisine and the compassionate treatment of animals in the West -- how they did so from the days of their first Sunday Love Feast (in 1966) and how they continue to do so in the present day. Book jacket.
Author |
: Yamuna Devi |
Publisher |
: Echo Point Books & Media |
Total Pages |
: 814 |
Release |
: 2019-01-10 |
ISBN-10 |
: 1635617936 |
ISBN-13 |
: 9781635617931 |
Rating |
: 4/5 (36 Downloads) |
Synopsis Lord Krishna's Cuisine by : Yamuna Devi
Lord Krishna's Cuisine is an easy-to-follow guide to cooking vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in a unique and engaging way, highlighting the cultural and spiritual significance of each savory dish. It will definitely be one of your most useful and inspiring cookbooks.
Author |
: Ādīrāja Dāsa |
Publisher |
: |
Total Pages |
: 287 |
Release |
: 2012 |
ISBN-10 |
: 8189574205 |
ISBN-13 |
: 9788189574208 |
Rating |
: 4/5 (05 Downloads) |
Synopsis The Hare Krishna Book of Vegetarian Cooking by : Ādīrāja Dāsa
Author |
: Kurma Dasa |
Publisher |
: Mandala Publishing Group |
Total Pages |
: 192 |
Release |
: 2005-02-01 |
ISBN-10 |
: 1932771581 |
ISBN-13 |
: 9781932771589 |
Rating |
: 4/5 (81 Downloads) |
Synopsis Great Vegetarian Dishes by : Kurma Dasa
In this full-color compendium of the best Italian, French, Chinese, Thai, and Indian vegetarian recipes, author Kurma Dasa presents practical vegetarian versions of world cuisine. With humor, patience, and enthusiasm, he has passed on his knowledge to a growing and appreciative audience worldwide. Through his TV cooking series and videotapes, he has helped thousands of people realize the versatility of vegetarian cooking. He spent several years testing and refining the hundreds of international recipes presented in this most practical work, fully illustrated with color photographs throughout.
Author |
: Kurma Dasa |
Publisher |
: Bhaktivedanta Book Trust |
Total Pages |
: 0 |
Release |
: 1998 |
ISBN-10 |
: 0947259171 |
ISBN-13 |
: 9780947259174 |
Rating |
: 4/5 (71 Downloads) |
Synopsis Cooking with Kurma by : Kurma Dasa
Kurma's recipes celebrate the vast diversity of vegetarian dishes, from the many grains, beans, vegetables and fruits of the world to the countless combinations of herbs and spices. This is a stunning collection of outstanding vegetarian dishes, which will be released in conjuction with the new, 26 episode SBS series airing in March.
Author |
: |
Publisher |
: Frog Books |
Total Pages |
: 278 |
Release |
: 2001 |
ISBN-10 |
: 1583940383 |
ISBN-13 |
: 9781583940389 |
Rating |
: 4/5 (83 Downloads) |
Synopsis Vegetarian Turkish Cooking by :
Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever-popular Baklava, await the cook wanting to explore Turkish cuisine.
Author |
: Chat Mingkwan |
Publisher |
: Book Publishing Company |
Total Pages |
: 314 |
Release |
: 2004-09-06 |
ISBN-10 |
: 9781570679322 |
ISBN-13 |
: 1570679320 |
Rating |
: 4/5 (22 Downloads) |
Synopsis Buddha's Table by : Chat Mingkwan
Buddha's Table presents a magnificent and joyful celebration of Thai cuisine that is guaranteed to add diversity and pleasure to your cooking and dining experience. It's easy to prepare any dish on a Thai menu with these guidelines and recipes from Thai chef Chat Mingkwan. Discover how to enhance the flavors that are found in Thai produce and spices and learn how to make your own curry pastes and sauces, the foundation for any great Thai meal. Chat's experience as a cooking instructor can be seen in his use of precise measurements, easy techniques, and simple instructions. These recipes have been tasted over and over by students and friends to ensure that they are flawless and delicious, but most important, that they manifest the Thai soul.