The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with Chestnut Mushrooms, Sage and Lemon Sauce. As ever, Gary lives up to his reputation for creating delectable cakes and desserts with sensational ideas such as Chocolate Treacle Sandwich, Cranberry and Walnut Tart and Iced Vanilla Parfait with Nutmeg Clotted Cream and Caramelised Apples. In a series of special features spread through the book, Gary looks at the social and culinary traditions that have shaped British food. Features include such institutions as- The Great British Breakfast, Afternoon Tea and Christmas.

The Greatest British Classics Ever Written encapsulates an unrivaled collection traversing the comprehensive spectrum of British literature. This anthology presents a curated selection of works that showcase not only the evolution of literary styles but also the thematic depth which has characterized centuries of English writing. From the cerebral comedies of Oscar Wilde to the haunting gothic tales of Ann Ward Radcliffe, and the pioneering science fiction of H.G. Wells, this collection emphasizes the diversity and significant contributions of British literature to the global canon. Standout pieces capture the essence of human condition, societal shifts, and the unending quest for identity and belonging within varied historical and socio-political contexts. The authors and editors, hailing from different epochs, bring together an impressive array of backgrounds, literary movements, and philosophical ideologies. This melting pot includes the romantic disillusionment of the Brontë sisters, the sharp social critique of Charles Dickens, the existential musings of T.S. Eliot, and the pioneering narratives of Mary Shelley. Their collective works represent a cross-section of the historical nuances, cultural shifts, and the rich literary heritage of the British Isles, revealing a shared lineage of exploration, innovation, and a profound inquiry into the human spirit and societal constructs. For aficionados and newcomers to British literature alike, this anthology offers a unique opportunity to immerse oneself in the rich tapestry of British literary genius. The Greatest British Classics Ever Written is more than just a collection; it's a journey through time, offering a panoramic view of the ideas and aesthetics that have shaped not only British literature but also the global literary landscape. Readers are encouraged to delve into this meticulously curated anthology to experience the breadth of insights, the evolution of literary forms, and the dialogue fostered between the era-defining works of these seminal authors. It's an essential volume for those seeking to understand the legacy and continued relevance of British literary contributions to world culture.

From the strange case of 'The Red-Headed League' to the extraordinary tale of 'The Engineer's Thumb', Sherlock Holmes and his assistant Dr Watson grapple with treachery, murder, and ingenious crimes of all kinds. But no case is too challening for the immortal detective's unique power of deduction.

In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.

Fifty-six open-top icon roadsters featured in this authoritative, highly pictorial celebration of classic British sports cars, now available in paperback. From the AC Ace to the Wolseley Hornet Special, individual histories place each car in perspective, describing its appeal, significance and driving characteristics. Also detailed for each one are models and variants, year-by-year evolution, specifications and performance figures.

Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall's pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud-lover's delight. With 150 foolproof, tried-and-tested dessert recipes, plus easy instructions and colour photographs, this is the essential pudding cookbook from the real experts.

A collection of essays constituting the first comprehensive study of the relationship between classical ideas and British colonialism. The contributors demonstrate that ideas about the Greek and Roman world since the eighteenth century developed hand-in-hand with the rise and fall of the British Empire.

The British motor industry has created many of the world's landmark car designs. Its famous names - Jaguar, Bentley, AC, Rolls-Royce, Aston Martin - are inextricably linked with some of the most recognized and coveted cars ever made. This book gathers together more than 50 of the most significant British cars designed between 1907 and the present.