Freddie Bonbon is sweet by name and sweet by nature! He runs the most amazing bakery in town and although life is busy, he always has time to lend a hand to his friends and customers. But not everyone in the picturesque town of Belville appreciates Freddie's baking-rival baker Bernard will do anything to sabotage Freddie's spectacular showstoppers.The Belville Cake competition is just around the corner and all Freddie's friends have persuaded him to enter. He's not sure his baking is really good enough - but everyone else in town agrees that he is a genius in the kitchen!

Cupcake runs a successful bakery with his best friend, Eggplant, but dreams of going abroad to meet his idol, Turkish Delight, who is the most famous pastry chef in the world.

A famous actress and her much-loved and pampered cat arrive at the Van de Lune Hotel but disaster strikes when the cat is catnapped. Posters are put up around the town and everyone is on the lookout for the missing moggy. Otto disappears too - Freddie discovers that there's a mystery to be solved . . .

An ideal companion to a new mixer and a great way to jump-start a long-term mixer-cook relationship, "Mix It Up!" is the ultimate accessory for making the most of the mighty stand mixer. Includes 90 recipes, from appetizers to desserts. 32 color photos.

Discover this lavish cookbook from the Primrose Bakery, full of scrumptious seasonal treats Christmas time is all about tradition, from the songs we sing to the food we eat, but, from mince pies to Christmas pudding, the food of Christmas could always benefit from extra help to make it shine just a little bit brighter. The Primrose Bakery has been bringing an extra bit of twinkle to their Christmas baking for over a decade and in this book reveal their unique twists and exciting reinventions of traditional Christmas treats, as well as all-new recipes to breathe fresh life into your festive baking repertoire. The chapters feature over 100 delicious recipes for seasonal cupcakes, impressive wintry celebration cakes and stunning dessert centrepieces, as well as charming biscuits, cinnamon-scented loaves, indulgent bars and brownies and wonderfully personal edible gifts. Step-by-step sequences reveal the secrets behind assembling a perfect layer cake, building a magnificent gingerbread house from scratch and rolling a perfect festive Yule log, and, in true Primrose Bakery-style, the recipes are all easy to follow for wonderful results at home. From warming Eggnog Cupcakes and decorative and delicious Popcorn Baubles to a lavish Christmas Pavlova Wreath or decadent Christmas Pudding Cake with Mulled Wine Icing, this book offers wonderfully festive recipes to make your Christmas baking a triumph.

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.

Meet Violet Remy-Robinson, an amateur Sherlock Holmes in the making... When a new family move in next door, Violet is sure there's something strange about them. Then her eccentric, but lovely neighbour, Dee Dee Derota, has a precious jewel stolen. Could the new family be to blame? Violet is on the case to uncover the truth… With a beautiful hardback package complete with two colour illustrations throughout by emerging talent, Becka Moore, everyone is bound to fall in love with Violet and the colourful characters that make up her world. Perfect for fans of Dixie O'Day, Ottoline, Goth Girl and Darcy Burdock. Praise for the Violet series: 'Whitehorn's debut is pacey and imaginative and Becka Moor's illustrations a delight. Perfect for readers who liked the Ottoline books by Chris Riddell.' The Times 'Effortlessly gorgeous' Moontrug 'An adventure brimful of charm, told with brio and a good deal of panache…Young readers, particularly fans of Lauren Child, will be very taken with Violet and her world' Books for Keeps 'A great heroine, an intriguing mystery, and brilliant use of language… Hugely recommended' YAyeahyeah 'Sherlock better watch out, 'cos Violet's about!' Wondrous Reads

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.

Standout Baked Goods that Prove Variety Is the Spice of Life It’s never been easier to find the perfect recipe for every mood than with this outstanding collection of sweet and savory treats. Ruth Mar Tam shares 60 of her favorite recipes—each with a number of variations and flavor combinations, so you can tweak them to suit any craving. While each of her recipes is delicious in its original form, the variations she offers make it easy to mix up a recipe based on ingredients you happen to have on hand or simply cater to your own personal preferences. Once you’ve mastered Ruth’s mouthwatering Spiced Coffee Crumb Cake, give it a fruity twist with her Apple-Rye variation, or make it nutty with the addition of a Nut Streusel. Or maybe you love the Tomato and Ricotta Galette as a light lunch, but you need something a little sweeter to serve at the end of a meal—in that case, try out the Plum and Honey Frangipane variation for a crowd-pleasing dessert. With sweet treats like Rhubarb and Walnut Linzer Cookies, Earl Grey Bundt Cake and Strawberry Palmiers, and savory options like Smoked Paprika and Cheddar Gougères, Nearly Naked Sourdough Focaccia and Mushroom Diamond Pastries, Ruth’s recipes offer you all the options you need for unique, creative, and—most importantly—delicious baking.