These charming snapshots of life on the farm invite readers to incorporate the heart of homesteading—slower living rooted firmly in faith and family—into their everyday lives. For nearly two decades, Lana Stenner and her family have been living their version of the simple life on their small Midwest farmstead—following God, chasing goats, and tending gardens. Join Lana as she shares heartwarming stories, hearty recipes, and some of the valuable lessons she’s learned in her homesteading journey, including: Chase your dreams over, under, or through that fence. Persevere. Intentional living brings joy. Laser focus on what’s important. Hard work is holy work. No job is beneath you. Though you may not be ready to pack up and move into a 120-year-old farmhouse like Lana, you can experience more grace and authenticity right where you are when you learn to seek beauty in your surroundings, cultivate bonds with those you love, and work hand in hand with God.

Veteran homesteader Lana Stenner helps you rediscover the joy of cooking with delicious and unique recipes featuring high-quality, seasonal ingredients. More than just a chore, home cooking can be a wonderful gift that you give yourself and your loved ones, encouraging connection and simpler, slower living. Now you can experience a taste of the good life with these mouthwatering recipes incorporating some of the best ingredients each season has to offer. Make your SPRING sing with bacon-wrapped asparagus, lilac-glazed donuts, and wild-violet hot cross buns. Soak up SUMMER as you savor sweet zucchini scones with apricot compote, ladybug caprese mini salad, and raspberry lemonade bloom popsicles. FALL for a new favorite, including rosemary roasted concord chicken, stuffed acorn squash, and salted caramel cookie cake. Cozy up in WINTER with sugar plum cream cheese stuffed French toast, creamy baked potato soup, and buttermilk biscuits with sage sausage gravy. Are you hungry for more wholesome, homemade meals? This cookbook is the fresh start you’ve been looking for.

These charming snapshots of life on the farm invite readers to incorporate the heart of homesteading—slower living rooted firmly in faith and family—into their everyday lives. For nearly two decades, Lana Stenner and her family have been living their version of the simple life on their small Midwest farmstead—following God, chasing goats, and tending gardens. Join Lana as she shares heartwarming stories, hearty recipes, and some of the valuable lessons she’s learned in her homesteading journey, including: Chase your dreams over, under, or through that fence. Persevere. Intentional living brings joy. Laser focus on what’s important. Hard work is holy work. No job is beneath you. Though you may not be ready to pack up and move into a 120-year-old farmhouse like Lana, you can experience more grace and authenticity right where you are when you learn to seek beauty in your surroundings, cultivate bonds with those you love, and work hand in hand with God.

Night’s chill tickled her skin. Lonnie pressed her hands together and glanced up. He was even more handsome up close. Having grown up the shy, awkward daughter of Joel Sawyer, she’d hardly spoken to any boy, let alone the one who had mothers whispering warnings in their daughter’s ears and fathers loading shotguns. Pretty Lonnie Sawyer is shy and innocent, used to fading into the background within her family, and among the creeks and hollows of the Appalachian hills. Though her family is poor and her father abusive, she clings to a quiet faith. But when handsome ladies’ man and bluegrass musician Gideon O’Riley steals a kiss, that one action seals her fate. Her father forces her into a hasty marriage with Gideon—a man she barely knows and does not love. Equally frustrated and confused by his new responsibilities, Gideon yearns for a fresh start, forcing Lonnie on an arduous journey away from her home in Rocky Knob. Her distant groom can’t seem to surrender his rage at the injustice of the forced matrimony or give Lonnie any claim in his life. What will it take for Gideon to give up his past, embrace Lonnie’s God, and discover a hope that can heal their two fractured hearts? Gideon only ever cared about himself. Now that Lonnie is his wife, will he ever be worthy of her heart?

The First-Time Homesteader has all the essential information you need to start a homestead in the city, country, or suburbia, including advice on gardening, raising chickens, keeping bees, starting a home dairy, and living more resourcefully.

A Land Remembered has become Florida's favorite novel. Now this Student Edition in two volumes makes this rich, rugged story of the American pioneer spirit more accessible to young readers. Patrick Smith tells of three generations of the MacIveys, a Florida family battling the hardships of the frontier. The story opens in 1858, when Tobias and Emma MacIvey arrive in the Florida wilderness with their son, Zech, to start a new life, and ends in 1968 with Solomon MacIvey, who realizes that his wealth has not been worth the cost to the land. Between is a sweeping story rich in Florida history with a cast of memorable characters who battle wild animals, rustlers, Confederate deserters, mosquitoes, starvation, hurricanes, and freezes to carve a kingdom out of the Florida swamp. In this volume, meet young Zech MacIvey, who learns to ride like the wind through the Florida scrub on Ishmael, his marshtackie horse, his dogs, Nip and Tuck, at this side. His parents, Tobias and Emma, scratch a living from the land, gathering wild cows from the swamp and herding them across the state to market. Zech learns the ways of the land from the Seminoles, with whom his life becomes entwined as he grows into manhood. Next in series > > See all of the books in this series

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

During the depression days of the early 1930s the Jordan family-Len Jordan (later governor of Idaho and a United States senator), his wife Grace, and their three small children-moved to an Idaho sheep ranch in the Snake River gorge just below Hell's Canyon, deepest scratch on the face of North America. "Cut off from the world for months at a time, the Jordans became virtually self-sufficient. Short of cash but long on courage, they raised and preserved their food, made their own soap, and educated their children."-Sterling North, New York World-Telegram "Home Below Hell's Canyon is valuable because it writes a little-known way of life into the national chronicle. We are put in touch with the kind of people who set the country on its feet and in the generations since have kept it there. . . . Primarily it is a book of courage and effort tempered by the warmth of those who trust in goodness and practice it."-Christian Science Monitor "The thrilling story of a modern pioneer family. . . . An intensely human account filled with fun, courage and rich family life."-Seattle Post Intelligencer

The author presents what her grandmother had intended to be a novel, a story of homesteading in the 1900s that shows a woman's struggle to keep herself and her family together against incredible odds. Bagshaw reworked the piece, and it was named an Oklahoma Centennial Book.

With humor and poise, Jenna Woginrich describes her adventurous self-education in homesteading. Poignant offbeat observations on learning to farm by trial and error punctuate the story of her quest to find a permanent home for herself and her livestock: chickens, geese, sheep, ducks, rabbits, a goat, and a turkey. Alone and on a shoestring budget, Woginrich takes on cranky neighbors and small-town politics without ever losing her trademark humility or comedic style.