The future of the world's forests is at the forefront of environmental debate. Rising concerns over the effects of deforestation and climate change are highlighting the need both to conserve and manage existing forests and woodland through sustainable forestry practices. The Forests Handbook, written by an international team of both scientists and practitioners, presents an integrated approach to forests and forestry, applying our present understanding of forest science to management practices, as a basis for achieving sustainability. Volume One presents an overview of the world's forests; their locations and what they are like, the science of how they operate as complex ecosystems and how they interact with their environment. Volume Two applies this science to reality; it focuses on forestry interventions and their impact, the principles governing how to protect forests and on how we can better harness the enormous benefits forests offer. Case studies are drawn from several different countries and are used to illustrate the key points. Development specialists, forest managers and those involved with land and land-use will find this handbook a valuable and comprehensive overview of forest science and forestry practice. Researchers and students of forestry, biology, ecology and geography will find it equally accessible and useful.

Learn how to mix and match plants in unique combinations to establish bountiful landscapes and create genuine self-reliance in years to come. A food forest is a productive landscape developed around a mix of trees and perennials. Rooted in permaculture principles, this integrated approach to gardening incorporates a variety of plants such as fruit and nut trees, shrubs, vines, and perennial herbs and vegetables. Food forests can help increase biodiversity, protect valuable habitat for beneficial insects, and promote food security and resilience, all while providing an abundant harvest. The Food Forest Handbook is a practical manual for the design and management of a home-scale perennial polyculture garden. Simple, straightforward instructions guide the reader through: Getting started—site assessment and planning Tending the forest garden—maintaining soil health, succession planning, mulching, pruning and more The fruits of your labor—crop profiles, harvest, storage, nutrition and recipes This timely book makes the concept of food forests accessible to everyone, offering a unique approach to low-maintenance, high-yield, sustainable food production. “What happens if we were to drop the boundary between the built environment and nature? Wouldn’t we all be much better off? The Food Forest Handbook guides our first steps along that path.” —Albert Bates, author of The Biochar Solution “Through this in-depth practical book you will learn the strategies for effective planning, design, establishment and management of perennial polycultures . . . I recommend this book to all those who are bringing diversity to their planting schemes.” —Jude Hobbs, permaculture land-use consultant, designer, and educator, Cascadia Permaculture

The future of the world's forests is at the forefront of environmental debate. Rising concerns over the effects of deforestation and climate change are highlighting the need both to conserve and manage existing forests and woodland through sustainable forestry practices. The Forests Handbook, written by an international team of both scientists and practitioners, presents an integrated approach to forests and forestry, applying our present understanding of forest science to management practices, as a basis for achieving sustainability. Volume One presents an overview of the world's forests; their locations and what they are like, the science of how they operate as complex ecosystems and how they interact with their environment. Volume Two applies this science to reality; it focuses on forestry interventions and their impact, the principles governing how to protect forests and on how we can better harness the enormous benefits forests offer. Case studies are drawn from several different countries and are used to illustrate the key points. Development specialists, forest managers and those involved with land and land-use will find this handbook a valuable and comprehensive overview of forest science and forestry practice. Researchers and students of forestry, biology, ecology and geography will find it equally accessible and useful.

An edible forest garden is a perennial polyculture of multipurpose plants. Most plants regrow every year without replanting: perennials. Many species grow together: a polyculture. Each plant contributes to the success of the whole by fulfilling many functions: multipurpose. In other words, a forest garden is an edible ecosystem, a consciously designed community of mutually beneficial plants and animals intended for human food production. Edible forest gardens provide more than just a variety of foods. The seven F's apply here: food, fuel, fiber, fodder, fertilizer, and "farmaceuticals," as well as fun. A beautiful, lush environment can be a conscious focus of your garden design, or a side benefit you enjoy."--from pub. website.

This multidisciplinary book covers all aspects of planning, designing, establishing and managing forests and trees and forests in and near urban areas, with chapters by experts in forestry, horticulture, landscape ecology, landscape architecture and even plant pathology. Beginning with historical and conceptual basics, the coverage includes policy, design, implementation and management of forestry for urban populations.

For use in schools and libraries only. Fifteen year old John Cameron Butler, kidnapped and raised by the Lenape Indians since childhood, is returned to his people under the terms of a treaty and is forced to cope with a strange and different world that is no longer his.

Collaboration and leadership strategies for long-term success Fueled by the popularity of permaculture and agroecology, community food forests are capturing the imaginations of people in neighborhoods, towns, and cities across the United States. Along with community gardens and farmers markets, community food forests are an avenue toward creating access to nutritious food and promoting environmental sustainability where we live. Interest in installing them in public spaces is on the rise. People are the most vital component of community food forests, but while we know more than ever about how to design food forests, the ways in which to best organize and lead groups of people involved with these projects has received relatively little attention. In The Community Food Forest Handbook, Catherine Bukowski and John Munsell dive into the civic aspects of community food forests, drawing on observations, group meetings, and interviews at over 20 projects across the country and their own experience creating and managing a food forest. They combine the stories and strategies gathered during their research with concepts of community development and project management to outline steps for creating lasting public food forests that positively impact communities. Rather than rehash food forest design, which classic books such as Forest Gardening and Edible Forest Gardens address in great detail, The Community Food Forest Handbook uses systems thinking and draws on social change theory to focus on how to work with diverse groups of people when conceiving of, designing, and implementing a community food forest. To find practical ground, the authors use management phases to highlight the ebb and flow of community capitals from a project's inception to its completion. They also explore examples of positive feedbacks that are often unexpected but offer avenues for enhancing the success of a community food forest. The Community Food Forest Handbook provides readers with helpful ideas for building and sustaining momentum, working with diverse public and private stakeholders, integrating assorted civic interests and visions within one project, creating safe and attractive sites, navigating community policies, positively affecting public perception, and managing site evolution and adaptation. Its concepts and examples showcase the complexities of community food forests, highlighting the human resilience of those who learn and experience what is possible when they collaborate on a shared vision for their community.

Forests and Forest Plants is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Forests are an essential part of Earth's life support systems. Forest resources are essential for humankind. They provide both vital goods and services. They provide food, fuel, shelter, soil and water protection, and filter the air we breathe. This publication on Forest and Forest Plants provides the user with such information as to create an awareness of the value of our forestlands and the products and environmental services they provide. The three volumes on Forests and Forest Plants are organized starting with first the necessity of : the World's Forest Resources – including classification and distribution of forest, urban forestry and agroforestry; Important Tree Species including trees in reclamation and arid zone forestry; Forests and Forest Products including wood and non word products; the Role of Forests in the Biosphere – preserving biological diversity, functions in the hydrological cycle, etc.; and Conservation and Breeding of Forest Trees – what is being done to improve our forest resources - silviculture, tree nurseries, and forest protection. The theme Forest and Forest Plants has led to the conclusion that there are substantial difficulties in matching environmental concerns and sustainability with an ever-increasing world population. Thus there is a tension between maximizing for food, wood and production on the one hand and implementing sustainable development and environmental protection on the other. These three volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.

The future of the world's forests is at the forefront ofenvironmental debate. Rising concerns over the effects ofdeforestation and climate change are highlighting the need both toconserve and manage existing forests and woodland throughsustainable forestry practices. The Forests Handbook, written by aninternational team of both scientists and practitioners, presentsan integrated approach to forests and forestry, applying ourpresent understanding of forest science to management practices, asa basis for achieving sustainability. Volume One presents an overview of the world's forests; theirlocations and what they are like, the science of how they operateas complex ecosystems and how they interact with their environment.Volume Two applies this science to reality; it focuses on forestryinterventions and their impact, the principles governing how toprotect forests and on how we can better harness the enormousbenefits forests offer. Case studies are drawn from severaldifferent countries and are used to illustrate the key points. Development specialists, forest managers and those involved withland and land-use will find this handbook a valuable andcomprehensive overview of forest science and forestry practice.Researchers and students of forestry, biology, ecology andgeography will find it equally accessible and useful.