In a world of medieval magic, a young priestess is enthralled by a handsome blacksmith into breaking her sacred vows. A crisis of faith and passion launches her into an astral dimension where mysterious flowers beckon and an evil prince flexes his psychic powers toward world domination. In this fantasy tale, a young womans psychic skill blossoms as the Sisterhood she once rejected seeks her help to battle evil in a land poised between violence and peace. A magical tale of fantasy, desire and revenge . . . magnificent . . . a timeless theme that resonates . . . a likable, relatable heroine. A delightfully entertaining story . . . . Kirkus Reviews

A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.

Vol. 1-new ser., v. 7 include the society's Proceedings for 1841-1929 (title varies)

A woman is accused of killing her husband, but is she actually guilty? Inspired by a true historical case, this novel will delight and engross readers. Liverpool, England, 1889: In the shadowy streets, the air is thick with secrets and the line between guilt and innocence blurs. Twenty-six-year-old Constance Sullivan is brought to trial charged with poisoning her husband, William. But William was no ordinary victim… As Constance's barrister fights to prove her innocence, a sinister web of deception unravels, exposing the dark underbelly of their seemingly idyllic marriage. One by one, witnesses emerge with incriminating testimony and facts about the dark side of Constance and William’s marriage are revealed. For many, the widow’s guilt seems clear. But is someone holding the key to the whole truth? Inspired by a true case, The Arsenic Eater’s Wife will hold the reader spellbound until the final, heart-stopping revelation. Praise for Tonya Mitchell’s A Feigned Madness “A compelling read for anyone with an interest in Victorian history.” —Pam Lecky, author of the Lucy Lawrence mysteries “Vivid, enthralling . . . a knockout.” —Kim Taylor Blakemore, author of After Alice Fell

Cooking & Eating Wisdom for Better Health gives readers all the tools and know-how needed to cook joyfully, with agapi (Greek word for unconditional love) and eat for longevity. It teaches you how to cook intuitively using ingredients that harmonise your body and mind. Cooking and eating will become a time to celebrate, a joyful experience, a time to connect with yourself, a time to awaken to new experiences and to heal. You can begin to explore and rediscover the farmacy of nature for personal healing instead of the pharmacy. The first section of Cooking & Eating Wisdom for Better Health begins with the ten ancient Greek wisdoms to adopt in the kitchen and when eating to ensure happy and stress free cooking. The ancient Greeks had an emphasis on cooking spiritually rather than stressfully. Positive affirmations are also included. Affirmations were used by the ancient Greeks to look at the world and life from a positive frame of mind and to promote healing within. The second section of Cooking & Eating Wisdom for Better Health features some key ingredients and their healing benefits noted by Hippocrates and other ancients that were used by them in their cooking and in potions to heal health conditions. Recipes are included to showcase the healing ingredients. Healthy eating and a healthy mind were the two key components practiced by the ancient Greeks to ensure healthy living and longevity - “Let medicine be thy food and food thy medicine”. The natural force within each of us is the greatest healer of disease” Hippocrates. Many people during these times lived up to the age of 200 years old a rare occurrence now days. We all have the potential to live long and healthy lives and this book will provide you with the know-how. Cooking & Eating Wisdom for Better Health is an essential addition to every kitchen!

Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No—it's your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It's Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.