Showcasing more than 250 designs by more than 130 gifted amateur arrangers under the auspices of the World Association of Flower Arrangers (WAFA USA), Flower Arranging the American Way is a contemporary celebration of an art form dating back to the third millennium bce. Superbly photographed by Mick Hales and other talented photographers, with each arrangement explained in clear and inviting detail by author Nancy D'Oench, the selection of designs shown here is distinctly American. In addition to flowers and foliage, each design incorporates natural materials from the seashore, the roadside, and even the compost heap to make dramatic mixedmedia creations. Arrangers at all skill levels will find inspiration and advice aplenty.

This stunning practical guide shows you how to plan and create a cutting garden from which glorious flower arrangements can be created, whether you're a beginner or an experienced flower gardener. From growing decorative flowers and foliage and maintaining a well-stocked cutting garden to creating floral arrangements ranging from simple bunches to romantic hanging globes, swags and medallions, this beautifully presented book provides all the information you need to get started with your own cutting garden. A must-have for any flower-lover's shelf!

An accomplished gardener and florist, Linda Beutler offers unique insights into creating inspired floral arrangements and growing the plants that go into them. Creative uses for plants in your garden; techniques for harvesting and preparing cut flowers; "bouquet basics"; and arrangements for special occasions are included, with detailed descriptions of more than 200 outstanding plants.

Inspiration, planting ideas and expert advice for a beautiful garden all-year round Colour and scent are the hallmarks of Sarah Raven's style – and they are simple luxuries that everyone can bring into their garden. A Year Full of Flowers reveals the hundreds of hardworking varieties that make the garden sing each month, together with the practical tasks that ensure everything is planted, staked and pruned at just the right time. Tracing the year from January to December at her home, Perch Hill, Sarah offers a complete and transporting account of a garden crafted over decades. Sharing the lessons learned from years of plant trials, she explains the methods that have worked for her, and shows you how to achieve a space that's full of life and colour. Discover long-lasting, divinely scented tulips, roses that keep flowering through winter, the most magnificent dahlias and show-stopping alliums, as well as how to grow sweet peas up a teepee, take cuttings from chrysanthemums and stop mildew in its tracks. This is passionate, life-enriching gardening; it's also simple, adaptable and can work for you. Sarah has made the garden central to her life – this book shows you how you can too.

Flower arranging has never been simpler or more enticing. The women behind Studio Choo, the hottest floral design studio in the country, have created a flower-arranging bible for today's aesthetic. Filled with an array of stunning, easy-to-find flowers, it features 400 photos, more than 40 step-by-step instructions, and useful tips throughout. The arrangements run the gamut of styles and techniques: some are wild and some are structured; some are time-intensive and some are astonishingly simple. Each one is paired with a "flower recipe"; ingredients lists specify the type and quantity of blooms needed; clear instructions detail each step; and hundreds of photos show how to place every stem. Readers will learn how to work with a single variety of flower to great effect, and to create vases overflowing with layered blooms. To top it off, the book is packed with ideas for unexpected vessels, seasonal buying guides, a source directory, a flower care primer, and all the design techniques readers need to know. Alethea Harampolis and Jill Rizzo are the founders of Studio Choo, a San Francisco-based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in publications such as Sunset, Food & Wine, and Veranda and in the blog Design*Sponge.

Floral expert Chelsea Fuss shows you how to make beautiful, natural arrangements with foraged and seasonal greenery, branches, and flowers Based on her extraordinarily popular flower-arranging workshops, Chelsea Fuss’s first book combines an alluring sense of place with everything readers need to know to forage, gather, and arrange fresh and dried botanicals. Each arrangement is addictively easy to make, and the featured centerpieces, wreaths, garlands, and bouquets are designed to bring the perfect amount of scent, color, and atmosphere to a room. The book features 28 eco-friendly floral projects, all using natural materials in lieu of floral foam and wire. Each arrangement is accompanied by foraging tips that can be applied to different locales. Photographed in the author’s small village in Portugal, the book overflows with atmospheric images of flowers and foliage in the landscape to inspire readers to walk local trails (even if that just means the stalls of a city market) and gather ingredients in a pastime that is as much self-care and meditation as it is a practical pursuit.

Author, interior designer, and faux flower expert Stevie Storck is based out of York, Pennsylvania and has been featured in the Huffington Post, Susquehanna Style, Lancaster Online, and Houzz Also includes artist profiles of other talented designers and influencers in the floral industry Provides high-quality photography and helpful tips on design, color schemes, texture, technique, and composition Organized by season for year-round faux floral ideas Includes step-by-step instructions for 12 projects, such as flower arrangements, wreaths, garlands, wall hangings, and more Learn to make beautiful, long-lasting home décor accents and arrangements using affordable silk flowers that can be easily found in any craft store

Filled with lush seasonal arrangements, Flowers for the Table is the perfect guide to creating a gorgeous centerpiece for any celebration or gathering. What makes floral designer Ariella Chezars work so distinctive is her utterly contemporary approach. In the 24 stunning arrangements included, she demonstrates how to fashion centerpieces out of flowers, branches, fruits, fabrics, and unusual flea market treasures. A brunch tabletop is crowned with delicate white bouquets of clematis, ranunculus, lilies, and anemones. An abundance of roses, amaryllis, and berries festooned with ribbons sets the stage for an intimate dinner party. And the hot pinks, reds, and yellows of winter poppies in silk-swathed vases warm the room for a winter cocktail party. From sleek modern arrangements to more traditional bouquets, theres something for every sensibility. Full-color photographs, an introduction to each season and the flowers and greenery available, a glossary for each section, and countless tips make this the ultimate guide to creating magnificent table arrangements.

“Roll-up-your-sleeves advice on throwing pottery, growing dahlias, cooking her tried-and-true recipes, and everything in between.” —Martha Stewart Living “Suited to any type of creative, offering up lessons on inspiration and creativity that are sure to bring out your inner talent.” —House Beautiful, Best New Design Books What makes a creative life? For an artist like Frances Palmer, it’s knitting all of one’s passions—all of one’s creativity—into the whole of life. And what an inspiration it is. A renowned potter, an entrepreneur, a gardener, a photographer, a cook, a beekeeper, Palmer has over the course of three decades caught the attention not only of the countless people who collect and use her ceramics but also of designers and design lovers, writers, and fellow artists who marvel at her example. Now, in her first book, she finally tells her story, in her own words and images, distilling from her experiences lessons that will inspire a new generation of makers and entrepreneurs. Life in the Studio is as beautiful and unexpected as Palmer’s pottery, as breathtakingly colorful as her celebrated dahlias, as intimate as the dinners she hosts in her studio for friends and family. There are insights into making pots—the importance of centering, the discovery that clay has a memory. Strategies for how to turn a passion into a business—the value to be found in collaboration, what it means to persevere, how to develop and stick to a routine that will sustain both enthusiasm and productivity. There are also step-by-step instructions (for throwing her beloved Sabine pot, growing dahlias, building an opulent flower arrangement). Even some of her most tried-and-true recipes. The result is a portrait of a unique artist and a singularly generous manual on how to live a creative life.