The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and nutritive values. This is a new edition of a classic book — fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables — it is a must-have for anyone who loves good food, cooking, and gardening.

Since 1621, and the foundation of the Oxford Botanic Garden, Oxford has built up an outstanding collection of plant specimens, botanical illustrations and rare books on plant classification, collecting and plant biology. These archives, and the living plants in the Garden, are integral to the study of botany in the University.This book profiles the botanists and collections which have helped to transform our understanding of the biology of plants over the past four centuries, focusing on plant classification, experimental botany, building botanical collections, agriculture and forestry and botanical education. Highlights include a selection of Ferdinand Bauer's renowned illustrations for Flora Graeca - an extraordinarily lavish and detailed eighteenth-century botanical publication of plants found in the Eastern Mediterranean - and rare plant specimens from the herbaria, such as Fairchild's Mule (the first artificially created hybrid plant). Together with seventeenth-century herbals, elegant garden plans, plant models and fossil slides, these items from the archives all help to tell the story of botanical science in Oxford and the intrepid botanists who devoted themselves to the essential study of plants.

Flora Thompson (1876 to 947) wrote what may be the quintessential distillation of English country life at the turn of the twentieth century. In 1945, the three books Lark Rise (1939), Over to Candleford (1941), and Candleford Green (1943) were published together in one elegant volume, and this new omnibus Nonpareil edition, complete with charming wood engravings, should be a cause for real rejoicing. The books have inspired two plays that ran in London, and the trilogy has been adapted into a multi-part, long-running television drama series by the BBC. The first series of ten episodes is scheduled to be syndicated on various PBS stations throughout the United States. A second series of twelve episodes, currently being broadcast in the United Kingdom, will follow in the United States shortly after.