An overview of the development of German theatre in New York City in the nineteenth century, focusing on the influence of five major theatres. .

Often overlooked because of their high degree of assimilation, people of German descent are actually the largest single ethnic group in the United States. German culture is far more rooted in America than commonly thought. For example, hot dogs, hamburgers and beer wouldn't be classic American staples without German immigrants. In addition to enormous contributions to mainstream beer culture and food culture, they have also added to America's agriculture, religious values and economy. This history highlights German contributions to America, examining their roles from the earliest colonies through the settlement of the Old Northwest and past the Interwar Period. While most German immigrants belonged to the main Lutheran and Reformed churches, a diverse cast of immigrant groups is encountered, including Moravians, Huguenots, and Rhinelanders. Through them, discover the long-standing history of the German descendants and their impact in the United States beginning more than 200 years ago.

In '1683-1920', Frederick Franklin Schrader challenges the misinformation propagated by foreign propaganda in American public schools and media following World War I. The book is a ready reference to the truth about American institutions and national problems, covering topics such as The Fourteen Points, the Espionage Act, the blockade of Central Powers, and racial strains in American life. Schrader exposes the propaganda's aim to sow discord and sedition among Americans to create a pre-Revolutionary political condition.

American Historical Review is the oldest scholarly journal of history in the United States and the largest in the world. Published by the American Historical Association, it covers all areas of historical research.