The Findhorn Family Cook Book
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Author |
: Neil Paynter |
Publisher |
: Wild Goose Publications |
Total Pages |
: 351 |
Release |
: 2003-05-21 |
ISBN-10 |
: 9781849520317 |
ISBN-13 |
: 1849520313 |
Rating |
: 4/5 (17 Downloads) |
Synopsis Blessed Be Our Table by : Neil Paynter
Resources for expressing gratitude for food, integrating thankfulness with a burning passion for justice.
Author |
: Rick Fields |
Publisher |
: Penguin |
Total Pages |
: 305 |
Release |
: 1984-12-01 |
ISBN-10 |
: 9780874772098 |
ISBN-13 |
: 0874772095 |
Rating |
: 4/5 (98 Downloads) |
Synopsis Chop Wood, Carry Water by : Rick Fields
More than a thousand years ago a Chinese Zen Master wrote: Magical Power, Marvelous Action! Chopping Wood, Carrying Water... The message is as true today as it was then: the greatest lessons and the profoundest heights of the spiritual path can be found in our everyday life. It is the greatest challenge for people living in contemporary society to find the spiritual aspects of working in an office, store, or factory; balancing a checkbook; raising a family; or making a relationship work. How can we make all these daily activities a part of the path? How can we apply the insights of great spiritual traditions, and our own experience, to the way we live and develop? This book is a guide - a handbook filled with information, advice, hints, stories, inspiration, encouragement, connections, warning, and cautions, for the inner journey as we live throughout our lives. Chop Wood, Carry Water contains much ancient wisdom, but the emphasis is on contemporary perceptions. Many of our guides have been known to humanity for millennia: they are the world's great spiritual teachers- Christ, the Buddha, Loa Tse, Confucius. Others are contemporary teacher and healers, widely recognized and respected. All offer ways to integrate the events, our focus on relationships and family, our struggle with technology, money, politics and more- into the quest for spiritual fulfillment.
Author |
: William Shurtleff |
Publisher |
: Soyinfo Center |
Total Pages |
: 950 |
Release |
: 2013-07 |
ISBN-10 |
: 9781928914570 |
ISBN-13 |
: 1928914578 |
Rating |
: 4/5 (70 Downloads) |
Synopsis History of Whole Dry Soybeans, Used as Beans, or Ground, Mashed or Flaked (240 BCE to 2013) by : William Shurtleff
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 210 |
Release |
: 2022-07-29 |
ISBN-10 |
: 9781948436809 |
ISBN-13 |
: 1948436809 |
Rating |
: 4/5 (09 Downloads) |
Synopsis History of Teriyaki (1813-2022) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 36 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author |
: William Shurtleff |
Publisher |
: Soyinfo Center |
Total Pages |
: 2523 |
Release |
: 2012 |
ISBN-10 |
: 9781928914440 |
ISBN-13 |
: 1928914446 |
Rating |
: 4/5 (40 Downloads) |
Synopsis History of Soy Sauce (160 CE To 2012) by : William Shurtleff
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1978 |
Release |
: 2019-07-01 |
ISBN-10 |
: 9781948436090 |
ISBN-13 |
: 1948436094 |
Rating |
: 4/5 (90 Downloads) |
Synopsis History of the Soyfoods Movement Worldwide (1960s-2019) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Author |
: William A. Katz |
Publisher |
: New York : R.R. Bowker |
Total Pages |
: 408 |
Release |
: 1985 |
ISBN-10 |
: 0835219275 |
ISBN-13 |
: 9780835219273 |
Rating |
: 4/5 (75 Downloads) |
Synopsis How to by : William A. Katz
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 1726 |
Release |
: 2015-06-14 |
ISBN-10 |
: 9781928914761 |
ISBN-13 |
: 1928914764 |
Rating |
: 4/5 (61 Downloads) |
Synopsis History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Author |
: |
Publisher |
: |
Total Pages |
: 814 |
Release |
: 1981 |
ISBN-10 |
: UCAL:B3312319 |
ISBN-13 |
: |
Rating |
: 4/5 (19 Downloads) |
Synopsis Bookseller and the Stationery Trades' Journal by :
Author |
: William Shurtleff; Akiko Aoyagi |
Publisher |
: Soyinfo Center |
Total Pages |
: 2602 |
Release |
: 2022-06-03 |
ISBN-10 |
: 9781948436762 |
ISBN-13 |
: 1948436760 |
Rating |
: 4/5 (62 Downloads) |
Synopsis History of Tofu and Tofu Products (965 CE to 1984) by : William Shurtleff; Akiko Aoyagi
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.