Blessed Be Our Table

Blessed Be Our Table
Author :
Publisher : Wild Goose Publications
Total Pages : 351
Release :
ISBN-10 : 9781849520317
ISBN-13 : 1849520313
Rating : 4/5 (17 Downloads)

Synopsis Blessed Be Our Table by : Neil Paynter

Resources for expressing gratitude for food, integrating thankfulness with a burning passion for justice.

Chop Wood, Carry Water

Chop Wood, Carry Water
Author :
Publisher : Penguin
Total Pages : 305
Release :
ISBN-10 : 9780874772098
ISBN-13 : 0874772095
Rating : 4/5 (98 Downloads)

Synopsis Chop Wood, Carry Water by : Rick Fields

More than a thousand years ago a Chinese Zen Master wrote: Magical Power, Marvelous Action! Chopping Wood, Carrying Water... The message is as true today as it was then: the greatest lessons and the profoundest heights of the spiritual path can be found in our everyday life. It is the greatest challenge for people living in contemporary society to find the spiritual aspects of working in an office, store, or factory; balancing a checkbook; raising a family; or making a relationship work. How can we make all these daily activities a part of the path? How can we apply the insights of great spiritual traditions, and our own experience, to the way we live and develop? This book is a guide - a handbook filled with information, advice, hints, stories, inspiration, encouragement, connections, warning, and cautions, for the inner journey as we live throughout our lives. Chop Wood, Carry Water contains much ancient wisdom, but the emphasis is on contemporary perceptions. Many of our guides have been known to humanity for millennia: they are the world's great spiritual teachers- Christ, the Buddha, Loa Tse, Confucius. Others are contemporary teacher and healers, widely recognized and respected. All offer ways to integrate the events, our focus on relationships and family, our struggle with technology, money, politics and more- into the quest for spiritual fulfillment.

History of Teriyaki (1813-2022)

History of Teriyaki (1813-2022)
Author :
Publisher : Soyinfo Center
Total Pages : 210
Release :
ISBN-10 : 9781948436809
ISBN-13 : 1948436809
Rating : 4/5 (09 Downloads)

Synopsis History of Teriyaki (1813-2022) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 36 photographs and illustrations - mostly color. Free of charge in digital PDF format.

History of Soy Sauce (160 CE To 2012)

History of Soy Sauce (160 CE To 2012)
Author :
Publisher : Soyinfo Center
Total Pages : 2523
Release :
ISBN-10 : 9781928914440
ISBN-13 : 1928914446
Rating : 4/5 (40 Downloads)

Synopsis History of Soy Sauce (160 CE To 2012) by : William Shurtleff

History of the Soyfoods Movement Worldwide (1960s-2019)

History of the Soyfoods Movement Worldwide (1960s-2019)
Author :
Publisher : Soyinfo Center
Total Pages : 1978
Release :
ISBN-10 : 9781948436090
ISBN-13 : 1948436094
Rating : 4/5 (90 Downloads)

Synopsis History of the Soyfoods Movement Worldwide (1960s-2019) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

How to

How to
Author :
Publisher : New York : R.R. Bowker
Total Pages : 408
Release :
ISBN-10 : 0835219275
ISBN-13 : 9780835219273
Rating : 4/5 (75 Downloads)

Synopsis How to by : William A. Katz

History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)

History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)
Author :
Publisher : Soyinfo Center
Total Pages : 1726
Release :
ISBN-10 : 9781928914761
ISBN-13 : 1928914764
Rating : 4/5 (61 Downloads)

Synopsis History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

History of Tofu and Tofu Products (965 CE to 1984)

History of Tofu and Tofu Products (965 CE to 1984)
Author :
Publisher : Soyinfo Center
Total Pages : 2602
Release :
ISBN-10 : 9781948436762
ISBN-13 : 1948436760
Rating : 4/5 (62 Downloads)

Synopsis History of Tofu and Tofu Products (965 CE to 1984) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.