The Feasts of Memory brings alive a world of ancient Greek traditions and colorful customs.

DigiCat Publishing presents to you this special edition of "A Moveable Feast" by Ernest Hemingway. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

Every day is a holiday in the Catholic Church. In their latest collaboration, Cardinal Wuerl and Mike Aquilina examine the history and traditions behind both favorite and forgotten holidays, from Christmas to Easter, from the Solemnity of the Most Holy Trinity to the Feast of the Holy Angels Catholic faith is festive, and the Catholic faithful count their days by celebrating the mysteries of Jesus’ life. There is a message to be found in the passing of days, weeks, and seasons. Through the feasts, ordinary Christians learn the life of Christ, share it, and come to imitate it. This book continues the work the authors began in their books The Mass and The Church, exploring the meaning and purpose of the most basic and beloved aspects of Catholic life. Each chapter uncovers the biblical origins and development of one of the great feasts or fasts — Advent, Epiphany, the Holy Angels, all the Marian feasts, and even this very day. The calendar can be a catechism for Catholics who know how to live it. “The feasts form us,” write the authors, “They help to make us and remake us according to the pattern of the life of Jesus Christ. We number our days as we walk in his footsteps, from his birth to his baptism, from his passion to his resurrection, from his Ascension to his sending of the Spirit to make us saints. We do this faithfully every year, and it defines us as who we are.” “Cardinal Wuerl and Aquilina show us the transformative spiritual power in the Church’s original and most ancient feasts. This is a book to be prayed with and meditated on. Because when we understand the meaning of the Church’s liturgical feasts, we know better the great dignity and destiny we have as children of God.” - Most Reverend José Gomez, Archbishop of Los Angeles

This anthology surveys the development and theology of the liturgical year in the order of its historical evolution: From Sabbath to Sunday"; "From Passover to Pascha" (Lent, Holy Week, Easter, and Pentecost); and "From Pascha to Parousia" (Epiphany, Christmas, and Advent). In addition, introductory essays on the meaning of the liturgical year and a short concluding section on the sanctoral cycle ("From Parousia to Persons") are also provided. While written as a companion to standard works in the field, beginning with graduate students in liturgy and seminarians, this book is intended for all - pastors, liturgists, catechists, religious educators - who seek to live according to the Church's theology of time as it is reflected in its calendar of feasts and seasons. Through feast and fast, through festival and preparation, the liturgical year celebrates the presence of the already crucified and risen Christ among us today. Between Memory and Hope shows that to live between past and future, between memory and hope, is to remember Christ's passion as we encounter his presence among us now and as we await his coming again in glory. Articles and their contributors are "The Liturgical Year: Studies, Prospects, Reflections," by Robert F. Taft, SJ; "Liturgical Time in the Ancient Church: The State of Research," by Thomas J. Talley; "Day of the Lord: Day of Mystery," by H. Boone Porter; "Sunday: The Heart of the Liturgical Year," by Mark Seale; "The Frequency of the Celebration of the Eucharist Throughout History," by Robert F. Taft, SJ; "History and Eschatology in the Primitive Pascha," by Thomas J. Talley; "The Origins of Easter," by Paul F. Bradshaw; "The Three Days and the Forty Days," by Patrick Regan, OSB; "The Veneration of the Cross," by Patrick Regan, OSB; "Holy Week in the Byzantine Tradition," by Robert F. Taft, SJ; "The Origin of Lent at Alexandria," by Thomas J. Taley; "Preparation for Pascha? Lent in Christian Antiquity," by Maxwell E. Johnson; "The Fifty Days and the Fiftieth Day," by Patrick Regan, OSB; "Making the Most of Trinity Sunday," by Catherine Mowry LaCugna; "Constantine and Christmas," by Thomas J. Taley; "The Origins of Christmas: The State of the Question," by Susan K. Roll; "The Appearance of the Light at the Baptism of Jesus and the Origins of the Feast of Epiphany," by Gabriele Winkler; "The Origins and Evolution of Advent," by Martin J. Connell; "On Feasting the Saints," by John F.Baldovin, SJ; "The Marian Liturgical Tradition," by Kilian McDonnell, OSB; "Forgetting and Remembering the Saints," by James F. White; "The One Mediator, the Saints, and Mary: a Lutheran Reflection," by Maxwell E. Johnson; and "The Liturgical Year: Calendar for a Just Community," by John F. Baldovin, SJ.

For Christians there is no more important meal than Holy Communion -- yet there are many occasions in the Bible where Jesus taught his friends and disciples as he ate and drank. These 26 messages address a wide variety of sacred meals in scripture, and connect them to our mealtimes today, where we can develop a sense of community and Christian fellowship that is emblematic of the spiritual feast at the heart of the Church's worship.

This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions--festivals, reunions, weddings and anniversaries--for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Authentic Chinese recipes include: Drunken Chicken Steamed Duck with Bamboo Shoots Five Spice Rolls Spicy Sichuanese Lamb Sweet and Sour Fish Chinese Lettuce Leaf Cups Yangzhou Fried Rice Sweet Red Bean Pancakes Steamed Rice Flour Cupcakes New Years Cakes