Agriculture and Rural Connections in the Pacific

Agriculture and Rural Connections in the Pacific
Author :
Publisher : Routledge
Total Pages : 418
Release :
ISBN-10 : 9781351960137
ISBN-13 : 135196013X
Rating : 4/5 (37 Downloads)

Synopsis Agriculture and Rural Connections in the Pacific by : Lei Guang

Agriculture and Rural Connections in the Pacific brings together key studies from across several disciplines to examine the history of trans-Pacific rural and agricultural connections and to show an agriculturally-oriented Pacific World in the making since the 1500s. Historical globalization is commonly understood as a process that is propelled by industry or commerce, yet the seeds of global integration - literally as well as metaphorically - were sown much earlier, when crops and plants dispersed, agricultural systems proliferated, and rural people migrated across oceans. One goal of this volume is to demonstrate that the historical processes of globalization contained an agrarian dimension in which sub-national and national spaces were shaped in part through the influence of forces that originated in distant lands. Social and economic trends emanating from outside local territories had large impacts on demographic change, choices of agrarian systems, and the cropping patterns in many domestic settings. A second goal is to encourage readers to abandon the traditional Euro-centric view of events that shaped the Pacific region. The modern history of the Pacific World was undoubtedly shaped by Western imperialism, colonialism, and European trade and migration, but the present volume seeks to balance the interpretation of those forces with an emphasis on the increasing intensity of trans-Pacific interactions through rural labor migration and agricultural production.

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)
Author :
Publisher : Soyinfo Center
Total Pages : 3377
Release :
ISBN-10 : 9781928914655
ISBN-13 : 1928914659
Rating : 4/5 (55 Downloads)

Synopsis History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) by : William Shurtleff

The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

Agricultural History

Agricultural History
Author :
Publisher :
Total Pages : 112
Release :
ISBN-10 : UCSC:32106012974470
ISBN-13 :
Rating : 4/5 (70 Downloads)

Synopsis Agricultural History by : University of California, Davis. Agricultural History Center

Japanese And American Agriculture

Japanese And American Agriculture
Author :
Publisher : Routledge
Total Pages : 462
Release :
ISBN-10 : 9780429695759
ISBN-13 : 0429695756
Rating : 4/5 (59 Downloads)

Synopsis Japanese And American Agriculture by : Luther Tweeten

This project had origins in 1987 in communication between Yutaka Yoshioka, Chairman, Japan International Agricultural Council, and Kenneth Farrell, Vice President for Agriculture and Natural Resources, the University of California-Berkeley. Projects were proposed in "long-term food and consumption trends" and "a comparative analysis of farm structure in the United States and Japan" (letter from Farrell to Yoshioka, April 20, 1987). Proposals and counterproposals were sent back and forth but the project accelerated after Professor Wen Chern of The Ohio State University learned of the project from Professor Naraomi Imamura of the University of Tokyo on a visit to Tokyo in September 1989. Because of pressing administrative responsibilities precluding an active role in the project, Kenneth Farrell recommended to Professor Imamura that the project be carried out with Professor Chern and associates.

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899):
Author :
Publisher : Soyinfo Center
Total Pages : 1283
Release :
ISBN-10 : 9781928914693
ISBN-13 : 1928914691
Rating : 4/5 (93 Downloads)

Synopsis Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899): by : William Shurtleff

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 351 color photos or illustrations, Free of charge in digital format on Google Books,

History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)

History of U.S. Federal and State Governments' Work with Soybeans (1862-2017)
Author :
Publisher : Soyinfo Center
Total Pages : 3583
Release :
ISBN-10 : 9781928914914
ISBN-13 : 1928914918
Rating : 4/5 (14 Downloads)

Synopsis History of U.S. Federal and State Governments' Work with Soybeans (1862-2017) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 362 photographs and illustrations. Free of charge in digital PDF format on Google Books

Japan's Economic Challenge

Japan's Economic Challenge
Author :
Publisher : Routledge
Total Pages : 351
Release :
ISBN-10 : 9780429768231
ISBN-13 : 0429768230
Rating : 4/5 (31 Downloads)

Synopsis Japan's Economic Challenge by : Michael Keresztesi

This book, first published in 1988, assembles a key pool of references in English to help study the ‘Japanese economic challenge’ of the 1980s. Collectively, these writings chronicle the historical, social and cultural background of Japan’s spectacular industrial take-off. They describe, analyse and interpret the diverse manifestations of Japan’s economic growth.

History of Soybeans and Soyfoods in North Carolina (1856-2017)

History of Soybeans and Soyfoods in North Carolina (1856-2017)
Author :
Publisher : Soyinfo Center
Total Pages : 821
Release :
ISBN-10 : 9781928914938
ISBN-13 : 1928914934
Rating : 4/5 (38 Downloads)

Synopsis History of Soybeans and Soyfoods in North Carolina (1856-2017) by : William Shurtleff; Akiko Aoyagi

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 157 photographs and illustrations. Free of charge in digital PDF format on Google Books.

Soybeans

Soybeans
Author :
Publisher : Elsevier
Total Pages : 853
Release :
ISBN-10 : 9780128043523
ISBN-13 : 0128043520
Rating : 4/5 (23 Downloads)

Synopsis Soybeans by : Lawrence A. Johnson

This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic