The Desert of Wheat is a thrilling and romantic tale of sabotage in the wheat fields of the Pacific Northwest during World War I. A passionate novel of patriotic and anti-union propaganda, it portrays the anxieties of the young country threatened by a foreign war after the closing of the frontier. Grey captures the heart of a nation at the brink of a century of change.

How is this book unique? Font adjustments & biography included Unabridged (100% Original content) Illustrated About The Desert of Wheat by Zane Grey From the master of the western comes a novel full of romance and adventure. The novel begins: Late in June the vast northwestern desert of wheat began to take on a tinge of gold, lending an austere beauty to that endless, rolling, smooth world of treeless hills, where miles of fallow ground and miles of waving grain sloped up to the far-separated homes of the heroic men who had conquered over sage and sand. The son of a German Farmer in Washinton state during WWI, decides to join the Army to fight the Germans and "kill" the German part of his heritage. Along the way, he falls in love with the daughter of a rich farmer, and then has to protect her and himself from a worldwide labor organization that is reaking havoc all over the country to cause problems with the war effort. An interesting, if very melodramatic, take on World War I

Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”

Kurt Dorn struggles to keep a band of outlaws from destroying his wheat harvest