A satirical poem about the rivalry of various fruits becomes a point of departure for investigations of tolerance and identity in a pluralistic world. The Contest of the Fruits takes a nineteenth-century Uyghur satirical poem as a departure point for investigations of language, politics, religion, humor, resilience, and resistance in a pluralistic world. Composed at the crossroads of multiple civilizations and empires and born of the Uyghurs' liminal position at the edges of Islam and the frontiers of China, "The Contest of the Fruits" captures a world in which borders are gateways rather than dividing lines. The poem, highly performative, embellished with verbal flourishes, and featuring the ribald rivalry of such fruits as mulberry, pomegranate, quince, and pear, may be the first Turkic rap battle. The book, which accompanies a project by the art collective Slavs and Tatars, brings together artists, academics, poets, and performers to create a visually compelling volume that deploys different registers (high and low) to examine subjects often considered mutually exclusive (for example, religion and hip-hop). It offers essays by leading scholars and journalists that cover topics ranging from language politics to the prominence of Uyghur rappers in China. Shorter "pop-out" texts take a more tentacular approach to Uyghur culture, sampling poetry by diaspora Uyghur poets and discussing such subjects as calligraphy, Uyghur pop music, mäshräp, and the Sufi practice of Samāc. Copublished with Haverford College

Rot, a mutant potato, enters a "Cutest in the World" contest but worries when he sees his competition.

AWARD-WINNING, REVISED NEW EDITION, 13th PRINTING, 2022 Presenting a fun and entertaining way to learn about healthy foods... This entrancing children's book is cleverly designed as 2 books in 1. It features vegetables from the front to the middle, and fruits from the middle to the end. Beautiful four-color illustrations and rhyming verses introduce children to the connections between what they eat and how they look, feel, and perform. You will discover exciting new ways to help your children eat right-beginning today. It's perfect for kids ages 1 to 10. Each illustration in the book has been carefully created by artist Amy Sorvaag Lindman to prompt interaction between the child and the reader, or between the child and the picture itself, if he or she is already reading. The entertaining text not only teaches about fresh, delicious, whole foods, but also helps develop math and reading skills as children take an active part in reading it. This "we are what we eat" book is the ideal way to lay the groundwork for lifelong healthy eating habits. Coauthors Susan Smith Jones and Dianne Warren both have Lifetime Teaching Credentials and extensive experience teaching nutrition to children around the world. Their desire to encourage awareness of and appreciation for nutritionally sound foods is expressed in a delightfully entertaining way. Because even the youngest children can participate in the reading process, learning about these colorful fresh fruits and veggies is fun and will promote healthy self-esteem and a positive attitude about learning. Children everywhere will love and appreciate this unique volume. After all, what better gift can you give them as they grow than the gift of vitality and radiant health? Enjoy Vegetable Soup/The Fruit Bowl with all the children in your life. It's engaging, empowering, and packed with ideas that promise the best of health.

The largest edible fruit native to the United States tastes like a cross between a banana and a mango. It grows wild in twenty-six states, gracing Eastern forests each fall with sweet-smelling, tropical-flavored abundance. Historically, it fed and sustained Native Americans and European explorers, presidents, and enslaved African Americans, inspiring folk songs, poetry, and scores of place names from Georgia to Illinois. Its trees are an organic grower’s dream, requiring no pesticides or herbicides to thrive, and containing compounds that are among the most potent anticancer agents yet discovered. So why have so few people heard of the pawpaw, much less tasted one? In Pawpaw—a 2016 James Beard Foundation Award nominee in the Writing & Literature category—author Andrew Moore explores the past, present, and future of this unique fruit, traveling from the Ozarks to Monticello; canoeing the lower Mississippi in search of wild fruit; drinking pawpaw beer in Durham, North Carolina; tracking down lost cultivars in Appalachian hollers; and helping out during harvest season in a Maryland orchard. Along the way, he gathers pawpaw lore and knowledge not only from the plant breeders and horticulturists working to bring pawpaws into the mainstream (including Neal Peterson, known in pawpaw circles as the fruit’s own “Johnny Pawpawseed”), but also regular folks who remember eating them in the woods as kids, but haven’t had one in over fifty years. As much as Pawpaw is a compendium of pawpaw knowledge, it also plumbs deeper questions about American foodways—how economic, biologic, and cultural forces combine, leading us to eat what we eat, and sometimes to ignore the incredible, delicious food growing all around us. If you haven’t yet eaten a pawpaw, this book won’t let you rest until you do.

A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.

Call it six degrees of separation. The kids in 8th Grade Writer’s Workshop are awestruck when their teacher announces that through her husband’s cousin, she’s met rock superstar Nick Thompson and has invited him to their class. He’s come to talk about writing and he’s even cooler than they imagined. Nick, known for his music as well as his lyrics, tells the kids his secret: A song is just a bowl of fruit–one must figure out how to paint it. Words are to a writer what paint is to a painter. How many ways can one arrange the fruit? An infinite number. There’s style, voice, genre, and much more to consider. Nick gives the kids two weeks to complete the assignment using seven seemingly ordinary elements. Each student must tell an interesting story, reflecting his or her style. And so The Fruit Bowl Project begins. Rap, poetry, monologue, screenplay, haiku, fairy tale–and more.

In Smitten, Rodney Hessinger examines how the Second Great Awakening disrupted gender norms across a breadth of denominations. The displacement and internal migration of Americans created ripe conditions for religious competition in the North. Hessinger argues that during this time of religious ferment, religious seekers could, in turn, play the missionary or the convert. The dynamic of religious rivalry inexorably led toward sexual and gender disruption. Contending within an increasingly democratic religious marketplace, preachers had to court converts in order to flourish. They won followers through charismatic allure and making concessions to the desires of the people. Opening their own hearts to new religious impulses, some religious visionaries offered up radical dispensations—including new visions of how God wanted them to reorder sex and gender relations in society. A wide array of churches, including Methodists, Baptists, Mormons, Shakers, Catholics, and Perfectionists, joined the fray. Religious contention and innovation ultimately produced backlash. Charges of seduction and gender trouble ignited fights within, among, and against churches. Religious opponents insisted that the newly converted were smitten with preachers, rather than choosing churches based on reason and scripture. Such criticisms coalesced into a broader pan-Protestant rejection of religious enthusiasm. Smitten reveals the sexual disruptions and subsequent domestication of religion during the Second Great Awakening.

"It's not enough to know your jicama from your heirloom tomatoes these days. When it comes to fruits and vegetables, there's a whole new terrain and this book is your GPS. From dragon fruit to yuzu, this smart, savvy, handsomely illustrated guide tells you how to recognize it, buy it, prepare it, and cook it, with edgy recipes from all over the world." —Steven Raichlen, author of The Barbecue! Bible and How to Grill Chances are, you're tempted to venture beyond the standard fruits and vegetables when enticed by the array of fresh produce at your grocer's. But then you're stymied. Exactly what is that? Is it supposed to be eaten cooked or raw? Should it be firm or soft? Do you peel it? How do you get to the good stuff? This guide gives you the answers. It tells you how to choose and use all kinds of produce and includes: More than 100 fruits and vegetables 200 gorgeous color photos and 100 delicious recipes The seasonal availability of each fruit and vegetable Information on how to select, store, eat, and cook each item

Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker. Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles, first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta, then through her pie company Rucker's Pie and restaurant Fiona. In her debut cookbook, Rucker shares her obsession and her recipes with readers to help them achieve the same kind of magical alchemy she's perfected in fruit desserts. To Rucker, fruit is every bit as decadent as chocolate cake and in this unique guide to crafting desserts, she offers up an enthusiastic ode to baking with seasonal ingredients, from summertime peaches to winter citrus. As much a storyteller as she is a baker, Rucker warmly relays her lifelong passion for fruit with charm and humor. With imaginative adaptations of classic dishes like Peach and Ricotta Biscuit Cobbler and Huckleberry Blondies, Rucker's recipes are for the wide-eyed fruit lover and farmers' market trawler in all of us.