The Confectioners And Pastry Cooks Guide Or Confectionery Made Easy
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Author |
: George Read |
Publisher |
: |
Total Pages |
: 114 |
Release |
: 1857 |
ISBN-10 |
: BL:A0022020514 |
ISBN-13 |
: |
Rating |
: 4/5 (14 Downloads) |
Synopsis The Confectioner's and Pastry-cook's Guide; Or, Confectionery Made Easy by : George Read
Author |
: New York State Library |
Publisher |
: |
Total Pages |
: 1050 |
Release |
: 1901 |
ISBN-10 |
: UOM:39015071096708 |
ISBN-13 |
: |
Rating |
: 4/5 (08 Downloads) |
Synopsis Tentative Selection from Best Books by : New York State Library
Author |
: Julia Corner |
Publisher |
: |
Total Pages |
: 340 |
Release |
: 1877 |
ISBN-10 |
: OXFORD:600081487 |
ISBN-13 |
: |
Rating |
: 4/5 (87 Downloads) |
Synopsis The history of Rome by : Julia Corner
Author |
: |
Publisher |
: |
Total Pages |
: 2214 |
Release |
: 1875 |
ISBN-10 |
: UCAL:B2928577 |
ISBN-13 |
: |
Rating |
: 4/5 (77 Downloads) |
Synopsis Reference Catalogue of Current Literature by :
Author |
: |
Publisher |
: |
Total Pages |
: 2210 |
Release |
: 1875 |
ISBN-10 |
: CORNELL:31924057714986 |
ISBN-13 |
: |
Rating |
: 4/5 (86 Downloads) |
Synopsis The Reference Catalogue of Current Literature by :
Author |
: |
Publisher |
: |
Total Pages |
: 194 |
Release |
: 1965 |
ISBN-10 |
: UILAW:0000000056910 |
ISBN-13 |
: |
Rating |
: 4/5 (10 Downloads) |
Synopsis Henry Heide, Incorporated V. George Ziegler Company by :
Author |
: J. SABIN (Ornithologist) |
Publisher |
: |
Total Pages |
: 44 |
Release |
: 1873 |
ISBN-10 |
: BL:A0027065074 |
ISBN-13 |
: |
Rating |
: 4/5 (74 Downloads) |
Synopsis Canaries: Their Varieties&points. How to Breed, Rear, and Keep Them, Etc by : J. SABIN (Ornithologist)
Author |
: Arnold Whitaker Oxford |
Publisher |
: |
Total Pages |
: 216 |
Release |
: 1913 |
ISBN-10 |
: UOM:39015012995497 |
ISBN-13 |
: |
Rating |
: 4/5 (97 Downloads) |
Synopsis English Cookery Books to the Year 1850 by : Arnold Whitaker Oxford
Author |
: Arnold Whitaker Oxford |
Publisher |
: BoD – Books on Demand |
Total Pages |
: 202 |
Release |
: 2010 |
ISBN-10 |
: 9783861952916 |
ISBN-13 |
: 3861952912 |
Rating |
: 4/5 (16 Downloads) |
Synopsis All English Cookery Books by : Arnold Whitaker Oxford
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Author |
: New York State Library |
Publisher |
: |
Total Pages |
: 1794 |
Release |
: 1902 |
ISBN-10 |
: UOM:39015036849977 |
ISBN-13 |
: |
Rating |
: 4/5 (77 Downloads) |
Synopsis Annual Report by : New York State Library
Reports for 1863-90 include accession lists for the year. Beginning with 1893, the apprendixes consist of the various bulletins issued by the Library (Additions; Bibliography; History; Legislation; Library school; Public libraries)