A volume of timeless stories which have enthralled generations of children and will continue to weave their magic for generations to come.

For over four decades, John Coykendall’s passion has been preserving the farm heritage of a small community in rural southeastern Louisiana. A Tennessee native and longtime master gardener at Blackberry Farm, Coykendall has become a celebrity in a growing movement that places a premium on farm-to-table cuisine with locally sourced, organic, and heirloom foods and flavors. While his work takes him around the world searching for seeds and the cultural knowledge of how to grow them, what inspires him most is his annual pilgrimage to Louisiana. Drawn to the Washington Parish area as a college student, Coykendall forged long-lasting friendships with local farmers and gardeners. Over the decades, he has recorded oral histories, recipes, tall tales, agricultural knowledge, and wisdom from generations past in more than eighty illustrated and handwritten journals. At the same time, he has unearthed and safeguarded rare varieties of food crops once grown in the area, then handed them back to the community. In Preserving Our Roots: My Journey to Save Seeds and Stories, Coykendall shares a wealth of materials collected in his journals, ensuring they are passed on to future generations. Organized by season, the book offers a narrative chronicle of Coykendall’s visits to Washington Parish since 1973. He highlights staple crops, agricultural practices, and favorite recipes from the families and friends who have hosted him. Accompanied by a rich selection of drawings, journal pages, and photographs—along with over forty recipes—Preserving Our Roots chronicles Coykendall’s passion for recording foods and narratives that capture the rhythms of daily life on farms, in kitchens, and across generations.

Something interesting is always happening at Blackberry Farm. Come join the fun and meet George the Kitten, Walter Duck, Henry the Pig, Lucy Mouse, Mrs Nibble, Mother Hen, Mrs Squirrel, and all the other's who share each other's adventures, secrets and happy surprises.

Everything is changing for Becket Branch. From subways to sidewalks to safety rules, Becket is a city kid born and raised. Now the Branch family is trading urban bustle for big green fields and moving to Gran’s farm, where Becket has to make sense of new routines from feeding animals to baling hay. And as much as Becket loves to yell “Beautiful Alert!” there’s a lot about the countryside that is just plain odd. But Becket is ready to put her own spin on the simple life. Whether selling her mouth-puckering lemonade, feeding hostile hens, or trying to make a best friend of her new neighbor Frieda Franca, Becket is determined to use her city smarts to get a grip on farm living. Laugh and learn with Becket as she mucks through the messy, exuberant human experience of change she didn’t ask for, in a story that sparkles with quirky characters and lasting connections.

Something interesting is always happening at Blackberry Farm. Come join the fun and meet George the Kitten, Walter Duck, Henry the Pig, Lucy Mouse, Mrs Nibble, Mother Hen, Mrs Squirrel, and all the others who share each other's adventures, secrets and happy surprises.

From the author of Chocolat, an intoxicating fairy tale of alchemy and love where wine is the magic elixir. Jay Mackintosh is a 37-year-old has-been writer from London. Fourteen years have passed since his first novel, Jackapple Joe, won the Prix Goncourt. His only happiness comes from dreaming about the golden summers of his boyhood that he spent in the company of an eccentric vintner who was the inspiration of Jay's debut novel, but who one day mysteriously vanished. Under the strange effects of a bottle of Joe's '75 Special, Jay decides to purchase a derelict yet promising château in Lansquenet-sous-Tannes. There, a ghost from his past waits to confront him, and his new neighbour, the reclusive Marise - haunted, lovely and dangerous - hides a terrible secret behind her closed shutters. Between them, there seems to be a mysterious chemistry. Or could it be magic? Joanne Harris's previous novel, Chocolat, was both a dazzling literary success and a commercial triumph. Chocolat, the major motion picture directed by Lasse Hallström (The Cider House Rules), was released in December 2000, starring Juliette Binoche, Johnny Depp, Dame Judy Dench, Alfred Molina, and Lena Olin.

Something interesting is always happening at Blackberry Farm. Come join the fun and meet George the Kitten, Walter Duck, Henry the Pig, Lucy Mouse, Mrs Nibble, Mother Hen, Mrs Squirrel, and all the others who share each other's adventures, secrets and happy surprises.

In 2007, after twenty years of living in London, Kate Humble and her husband Ludo decided it was time to leave city life behind them. Three years later, now the owner of a Welsh smallholding, Kate hears that a nearby farm is to be broken up and sold off. Another farm lost; another opportunity for a young farmless farmer gone. Desperate to stop the sale, Kate contacts the council with an alternative plan - to keep the farm working and to run a rural skills and animal husbandry school alongside it. Against all odds, she succeeds. Here, in Humble By Nature, Kate shares with us a highly personal account of her journey from London town house to Welsh farm. Along the way we meet Bertie and Lawrence the donkeys, Myfanwy and Blackberry the pigs and goats Biscuit and Honey, not forgetting a dog called Badger and his unladylike sidekick Bella. And we are introduced to the tenant farmers Tim and Sarah, the locals who helped and some who didn't, and a whole host of newborn lambs. Full of the warmth and passion for the natural world that makes Kate such a sought after presenter, Humble By Nature is the story of two people prepared to follow their hearts and save a small part of Britain's farming heritage, whatever the consequences.

Anna can't wait to enter her blackberry pie in the local fair's pie contest. She is sure that she's going to win, but cousin Sophie has a secret that may derail Anna's dream.