While there are popular and academic books on servants and domestic service, as well as television dramas and documentaries, little attention has been paid to the sources family historians can use to explore the lives and careers of their servant ancestors. Michelle Higgss accessible and authoritative handbook has been written to serve just this purpose.Covering the period from the eighteenth century through to the Second World War, her survey gives a fascinating insight into the conditions of domestic service and the experience of those who worked within it. She quotes examples from the sources to show exactly how they can be used to trace individuals. Chapters cover the historical background of domestic service; the employers; the social hierarchy within the servant class; and the recruitment and responsibilities of servants.A comprehensive account of the available sources the census, wills, directories, household accounts, tax and union records, diaries and online sources - provides readers with all the information they need to do their own research. This short, vivid overview will be invaluable to anyone keen to gain a practical understanding of the realities of servants lives.

Working as a housekeeper was one of the most prestigious jobs a nineteenth and early twentieth century woman could want – and also one of the toughest. A far cry from the Downton Abbey fiction, the real life Mrs Hughes was up against capricious mistresses, low pay, no job security and gruelling physical labour. Until now, her story has never been told. The Housekeeper’s Tale reveals the personal sacrifices, bitter disputes and driving ambition that shaped these women’s careers. Delving into secret diaries, unpublished letters and the neglected service archives of our stately homes, Tessa Boase tells the extraordinary stories of five working women who ran some of Britain’s most prominent households. There is Dorothy Doar, Regency housekeeper for the obscenely wealthy 1st Duke and Duchess of Sutherland at Trentham Hall, Staffordshire. There is Sarah Wells, a deaf and elderly Victorian in charge of Uppark, West Sussex. Ellen Penketh is Edwardian cook-housekeeper at the sociable but impecunious Erddig Hall in the Welsh borders. Hannah Mackenzie runs Wrest Park in Bedfordshire – Britain’s first country-house war hospital, bankrolled by playwright J. M. Barrie. And there is Grace Higgens, cook-housekeeper to the Bloomsbury set at Charleston farmhouse in East Sussex for half a century – an era defined by the Second World War. Revelatory, gripping and unexpectedly poignant, The Housekeeper’s Tale champions the invisible women who ran the English country house. Normal0falsefalsefalseEN-GBX-NONEX-NONE

One 19th century footman complained about the work involved in drawing more than 40 baths for his household, yet Lady Grenville felt no compunction in describing her footman as a "lazy flunkey". For centuries a large body of domestic servants was an often unappreciated foundation for the smooth running of a household. Today, the warrens of "domestic offices" intrigue visitors. This book makes sense of these and the social structures behind them. It describes the skills, equipment, cleaning methods and work organization of the housemaid, laundrymaid, footman, valet and hall-boy - the servants who spent their days polishing fine furniture, and washing brilliant chandeliers, but also sponging filthy riding habits, and washing babies' nappies. The author also looks at how servants spent their leisure time. One footman enjoyed rowing on the lake every morning before work, while others had to sit up late at night sewing their own work-dresses. Contemporary manuals, diaries, accounts and first hand recollections provide a vivid insight into what life was really like for those in domestic service. A wealth of photographs, engravings and panels illustrate the domestic workings of country houses, many now looked after by the National Trust. This is an absorbing book for social historians and visitors to country houses alike.

Useful Toil engages freshly and directly with the `ordinary' people of the nineteenth century. John Burnett has assembled twenty seven telling extracts from the diaries and autobiographies of working people - wheelwrights and stone-masons, miners and munition workers, butlers and kitchen maids, navvies, carpenters, potters and ship assistants to list only a few. The men and women who speak in these pages concentrate on their working experiences, though they also write about their homes and their fears. They thus reveal, often unconsciously, the essence of their attitudes, values and beliefs. Burnett's broad and sympathetic introductions focus and contextualise the wealth of material. These stories provide the antithesis of `great name' history, yet they constantly touch on human experiences that are timeless and universal.

Country houses were reliant on an intricate hierarchy of servants, each of whom provided an essential skill. Up and Down Stairs brings to life this hierarchy and shows how large numbers of people lived together under strict segregation and how sometimes this segregation was broken, as with the famous marriage of a squire to his dairymaid at Uppark. Jeremy Musson captures the voices of the servants who ran these vast houses, and made them work. From unpublished memoirs to letters, wages, newspaper articles, he pieces together their daily lives from the Middle Ages through to the twentieth century. The story of domestic servants is inseparable from the story of the country house as an icon of power, civilisation and luxury. This is particularly true with the great estates such as Chatsworth, Hatfield, Burghley and Wilton. Jeremy Musson looks at how these grand houses were, for centuries, admired and imitated around the world.

'Hugely enjoyable' - Kathryn Hughes, Guardian Glorious ... Full of eyebrow-raising and laughter-inducing vignettes' - Daily Telegraph Servants is the social history of the last century through the eyes of those who served. From the butler, the footman, the maid and the cook of 1900 to the au pairs, cleaners and childminders who took their place seventy years later, a previously unheard class offers a fresh perspective on a dramatic century. Here, the voices of servants and domestic staff are at last brought to life: their daily household routines, attitudes towards their employers, and to each other, throw into sharp and intimate relief the period of feverish social change through which they lived. Sweeping in its scope, extensively researched and brilliantly observed, Servants is an original and fascinating portrait of twentieth-century Britain; an authoritative history that will change and challenge the way we look at society.