The Collectors Cookbook
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Author |
: Allegra Goodman |
Publisher |
: Dial Press |
Total Pages |
: 417 |
Release |
: 2010-07-06 |
ISBN-10 |
: 9780679603818 |
ISBN-13 |
: 0679603816 |
Rating |
: 4/5 (18 Downloads) |
Synopsis The Cookbook Collector by : Allegra Goodman
NATIONAL BESTSELLER Emily and Jessamine Bach are opposites in every way: Twenty-eight-year-old Emily is the CEO of Veritech, twenty-three-year-old Jess is an environmental activist and graduate student in philosophy. Pragmatic Emily is making a fortune in Silicon Valley, romantic Jess works in an antiquarian bookstore. Emily is rational and driven, while Jess is dreamy and whimsical. Emily’s boyfriend, Jonathan, is fantastically successful. Jess’s boyfriends, not so much. National Book Award finalist and New York Times bestselling author Allegra Goodman has written a delicious novel about appetite, temptation, and holding on to what is real in a virtual world: love that stays.
Author |
: Mary Barile |
Publisher |
: B. T. Batsford Limited |
Total Pages |
: 0 |
Release |
: 1994 |
ISBN-10 |
: 0870696866 |
ISBN-13 |
: 9780870696862 |
Rating |
: 4/5 (66 Downloads) |
Synopsis Cookbooks Worth Collecting by : Mary Barile
This is a practical reference guide to the history and lore of notable cookery books, with complete bibliographic listings and up-to-date values.
Author |
: Harley Morenstein |
Publisher |
: Simon and Schuster |
Total Pages |
: 128 |
Release |
: 2014-03-25 |
ISBN-10 |
: 9781476746029 |
ISBN-13 |
: 1476746028 |
Rating |
: 4/5 (29 Downloads) |
Synopsis Epic Meal Time by : Harley Morenstein
Jackass meets Man vs. Food in this awe-inspiring and hilarious guide to extreme, artery-hostile cooking—based on the wildly popular YouTube cooking show (5.5 million subscribers). Do you find yourself craving pizza topped with deep-fried chicken nuggets and fries? Does a six-patty burger buried under a mound of bacon have your mouth watering? How about a 5,800-calorie corn dog? Harley Morenstein (a.k.a. The Sauce Boss), created EpicMealTime for the extreme chef in all of us. His kitchen crew (none of whom, amazingly enough, have had any culinary education or previous cooking experience), brings his artery-clogging visions to life—and now you can, too, using ingredients as diverse as waffles, chicken hearts, cake mix, tortilla chips, maple syrup, fast food menu items, bacon grease, Irish crème whiskey, cheese sticks, breakfast sausage, pounds and pounds of bacon . . . and much more!
Author |
: Megan Browndorf |
Publisher |
: |
Total Pages |
: |
Release |
: 2020-04 |
ISBN-10 |
: 1634000900 |
ISBN-13 |
: 9781634000901 |
Rating |
: 4/5 (00 Downloads) |
Synopsis The Collector and the Collected by : Megan Browndorf
"Explores the paradigm of "area studies" - a way of supporting regionally-focused collecting, processing, and liaison work - in the academic library, through an explicitly anti-colonial lens"--
Author |
: Bob Allen (Colonel.) |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2002 |
ISBN-10 |
: OCLC:1347393304 |
ISBN-13 |
: |
Rating |
: 4/5 (04 Downloads) |
Synopsis A Guide to Collecting Cookbooks and Advertising Cookbooks by : Bob Allen (Colonel.)
Author |
: Annahita Kamali |
Publisher |
: Phaidon Press |
Total Pages |
: 0 |
Release |
: 2014-11-03 |
ISBN-10 |
: 0714867500 |
ISBN-13 |
: 9780714867502 |
Rating |
: 4/5 (00 Downloads) |
Synopsis Cookbook Book by : Annahita Kamali
Over 100 of the most beautiful, influential and informative cookbooks of the past 300 years. Compiled by a panel of experts in the fields of art, design, food and photography, Cookbook Book is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried‐and‐true classics such as Larousse Gastronomique and Mastering the Art of French Cooking by Julia Child to surprising quirky choices such as The Mafia Cookbook and The Hawaiian Cookbook, each of these cookbooks has shaped, influenced or revolutionized home‐cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history.
Author |
: Margaret Rudkin |
Publisher |
: |
Total Pages |
: 460 |
Release |
: 1970 |
ISBN-10 |
: 0448013827 |
ISBN-13 |
: 9780448013824 |
Rating |
: 4/5 (27 Downloads) |
Synopsis The Margaret Rudkin Pepperidge Farm Cookbook by : Margaret Rudkin
Author |
: Fred Roerig |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 1994 |
ISBN-10 |
: 0891455639 |
ISBN-13 |
: 9780891455639 |
Rating |
: 4/5 (39 Downloads) |
Synopsis Collector's Encyclopedia of Cookie Jars by : Fred Roerig
A comprehensive encyclopedia of cookie jars offers a retrospective of this popular pottery form with thousands of plates depicting a wide variety of jars.
Author |
: Bruce Bromberg |
Publisher |
: Clarkson Potter Publishers |
Total Pages |
: 0 |
Release |
: 2010 |
ISBN-10 |
: 0307407942 |
ISBN-13 |
: 9780307407948 |
Rating |
: 4/5 (42 Downloads) |
Synopsis Bromberg Bros. Blue Ribbon Cookbook by : Bruce Bromberg
Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for exceptional American fare.
Author |
: Steve Santi |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 1989 |
ISBN-10 |
: 0896890716 |
ISBN-13 |
: 9780896890718 |
Rating |
: 4/5 (16 Downloads) |
Synopsis Collecting Little Golden Books by : Steve Santi