"The Grapes of New York" by U. P. Hedrick. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

A heartwarming look at love, loss, and memorable objects through the eyes of a child After her grandfather's death, a young girl wanders through his house. As she tours each room, the objects she discovers stir memories of her grandfather--her baba bozorg. His closet full of clothes reminds her of the mints he kept in his pockets. His favorite teacup conjures thoughts of the fig cookies he would offer her. The curtains in the living room bring up memories of hide-and-seek games and the special relationship that she and her baba bozorg shared, even though they spoke different languages. The Sour Cherry Tree is an authentic look at death and loss centred on the experiences of a child, both strikingly whimsical and matter-of-fact. Drawing on the Iranian-Canadian author's childhood memories, this tender meditation on grief, love, and memory is at once culturally specific and universally relatable.

Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. 2018 IACP Cookbook Award nominee for Compilations.

"In Stealing Cherries, Marina Rubin offers us a collection of precisely chiseled blocks of soulful, funny, heart-rending fiction."—Ted Jonathan, author of Bones & Jokes "Part old-fashioned gal who begs airport security to allow through her dearly departed grandmother's eyebrow tweezers and part Sex in the City sophisticate who leaves another luxurious but disappointing dinner date dreaming of her cold chicken in the fridge, you will surprisingly find yourself somewhere in her stories. Rubin will take you on a gritty but glamorous tour through New Delhi, Italy, Wall Street, the French Riviera, Grand Canyon, and Brooklyn. . . . And still, you will be the one who's running to catch up with her wit, wisdom, and wondrously poetic narratives."—Michael Montlack, author of Cool Limbo Whether she's writing an engaging account of childhood memories from the Ukraine ("Otlichnitsa"), her family's quixotic immigration experiences ("Welcome to America"), or current romantic misadventures ("Curious Things at the W Hotel"), with a unique voice and sharp eye for detail, award-winning author Marina Rubin reveals the triumphant absurdities of contemporary times. Her stories and characters are all too human, too familiar, too flawed, and just glamorous enough to be endearing and unforgettable in these poetic, bite-sized short stories. Marina Rubin's writing has appeared in more than seventy literary journals and magazines. Her family emigrated from the former Soviet Union seeking political asylum in 1989. She is an associate editor of Tribeca's literary and art magazine, Mudfish and a 2013 recipient of COJECO's prestigious Blueprint Fellowship. She resides in Brooklyn, New York.

First published in 1993, the award-winning Cherry Grove, Fire Island tells the story of the extraordinary gay and lesbian resort community near New York City. This new paperback edition includes a new preface by the author.

Welcome to Ian Frazier's New York, a city more downtown than up, where every block is an event, and where the denizens are larger than life. Meet landlord extraordinaire Zvi Hugo Segal, and the man who climbed the World Trade Center, and an eighty-three-year-old typewriter repairman whose shop on Fulton Street has drawers full of umlauts. Learn the location of Manhattan's antipodes, and meander the length of Route 3 to New Jersey. Like his literary forbears Joseph Mitchell and A.J. Liebling, Frazier, in his bewitching, inimitable voice, makes us fall in love with America's greatest city all over again, the way he did, arriving as a young man from Hudson, Ohio. In classic evocations of the F train, Canal Street, and Prospect Park, Brooklyn, and in his iconic "Bags in Trees" essay, Frazier gives us New York again, in all its vital and human multiplicity.

Exploring the idea that truth lies in life’s extremes, Mary Otis’s elegantly crafted debut collection combines the hilarious with the tragic. These partially linked stories follow the strange and comic adventures of girls and women united by sexual longing and misplaced passions: falling in love with an older landlord, a young librarian, or a married neighbor; getting fired for teaching time incorrectly; and receiving guidance from a drunk therapist. Quirky and funny, yet deeply human, the stories in Yes, Yes, Cherries seek answers to the questions of whom we love and why, how we search for love, lose it, or find it — sometimes at the last moment and in the most unlikely places.

A floral tour of the metropolis, filled with sumptuous photography: “A magical and unexpected look at New York . . . lovely and brilliant.” —Laura Dowling, former chief floral designer at the White House From stylish floral studios and corner shops overflowing with fresh-cut blooms, through bustling flower markets, to blooming trees and lush public parks, an unexpected softer side of New York is revealed in photos juxtaposing floral beauty with exquisite botanical details found in the city’s iconic architecture. Author and photographer Georgianna Lane adds to her acclaimed works Paris in Bloom and London in Bloom with this collection including: Parks and gardens Floral studios Market flowers Floral displays Field guides to locating and identifying common spring blooms A list of recommended locations and vendors A tutorial on how to create your own New York–style floral bouquet, and more “A bountiful and effervescent garden that brilliantly dots the landscape of the city that never sleeps.” —Robert Wheeler, author of Hemingway’s Paris