Those who love Lilian Jackson Braun's Cat Who... mysteries know that the residents of Moose County are as discerning in their gastronomical tastes as the finicky felines who star in the novels. Now readers can enjoy the kind of feast that can only be found four hundred miles north of everywhere—with recipes for Polly's Picnic Brownies, Sea Scallops with Saffron Cream on Angel Hair Pasta, Mulligatawny Soup, Marinated Mushrooms, Thanksgiving Potatoes, Vonda's Chocolate Whoppers, and more. And for those who want to pamper their pets, The Cat Who...Cookbook features a section called "Feline Fare"—featuring some of Koko and Yum Yum's favorite treats.

This newly revised and updated edition of the companion cookbook to Lilian Jackson Braun's popular "Cat Who . . ." novels features over 200 recipes inspired by the meals cooked and enjoyed by the characters in the books.

"Cat wants to learn to cook. Will she find a book to help her in Acorn Library? Lift the flaps to find out, and then join Cat and all her friends for a special surprise!"--Publisher's description.

The ultimate cookbook for Pusheen fans and cat lovers alike, Let’s Bake features forty vibrant recipes for sweet treats and savoury snacks, inspired by the adorably plump and mischievous kitty. Each recipe is either Pusheen-shaped or features Pusheen’s face (or the faces of her friends), so these treats will both satisfy your taste buds and tickle your funny bone. With ideas for home chefs of every skill level, from fruit tarts to doughnuts, and beyond, there is something delicious for everyone in Let’s Bake.

A compilation of delicious recipes from radio's favorite cat lady - and some of the best crazy cat people cooks around.

Dive into this beautiful recipe book, inspired by cats! Featuring gorgeous, colorful illustrations by Planet Cat creator, Angie Rozelaar, alongside delicious recipes you won't be able to resist, like Sweet Potato Fries, Blueberry Pancakes, Lemon Cheesecake. This book is the purrfect gift for cat lovers. Includes dual measures.

A collection of recipes furnishes a new approach to the Italian-American classics, with dishes, ranging from Tuscan pork loin with greens and pecorino to strawberry granita sundaes, that emphasize easy-to-find ingredients and basic cooking techniques.

Delicious recipes inspired by the bestselling Cat Who... mysteries! Moose County-home of the New York Times bestselling mysteries by Lilian Jackson Braun-has hosted many a reunion, where such colorful clans as the Goodwinters, the Cuttlebrinks, and the Inchpots gathered to share memories and mouthwatering meals. With the easy-to-prepare recipes in this charming cookbook, readers' reunions can be just as special-whether they're with families, friends, or fellow Cat Who... fans. Warm everyone's heart with Koko's Cocoa-or set off fireworks on the Fourth with a bowl of Patriotic Punch. Grill up some of Andy's Sausage Burgers, put out a platter of Polly's Carrot-Raisin Salad, and sweeten the day with Grandma Gage's Washboard Cookies. Readers will find these recipes and many more in this appetizing all-new volume.

More than 90% of cats get ready-made food from the can or the bag. This does not have to be. Give your cats a treat and cook the food yourself. The book deals comprehensively with the demands on the diet of cats and also takes into account the psychological aspects associated with food intake. Some cats strictly refuse to touch anything that is unknown to them. Other cats even become little bullies. They "force" their humans to give them the food they like. In the book you will learn how to cope with these problems and what to consider when feeding the little tigers. The topics in the book are extensive: - Ancestral eating habits and how they changed over time. - What cats need to eat and what harms them. - Explanations to the topics raw, defrosted or cooked as well as vegetarian or vegan nutrition. - Tips for changing the food - Feeding methods: Raw, Franken-Prey and Prey-Model-RAW - Ingredients and preservation of the food In addition, the book contains a comprehensive collection of recipes: - Small menus for special occasions with meat and fish. - Raw food with supplement - Dry snacks made of fish, meat and cheese Reading the book will help you better understand your cat and feed the animal healthy. If you make the food yourself, you will have a full overview of what your cat gets. You have the assurance that the cat food is free of dyes, preservatives, grains and sugar. For good reason, the book is not simply limited to recipes, but provides a comprehensive knowledge of cat nutrition. Have fun and bon appétit!