A deeply unsettling depiction of a mother who both resents her special needs child and covets the neighbor’s young daughter. Millar gazes unflinchingly at the psychology of a deranged adult and their struggle to control their basest impulses. Suspenseful to the last, The Cannibal Heart could only be written by an author that was unafraid of asking the most unsettling of questions and peering into the darkest cravings of the human soul.

This is an account of three months of flight in a vintage 1942 Stearman bi-plane. Travelling across 48 continental United States, Coonts flies like the legendary barnstormers, painting a picture of the astonishing panorama of landscapes beneath him, from the Painted Desert to the Grand Canyon and Mount Rushmore. He swoops under storms and over mountains, across swamps, deserts, forests and the monumental expanse of the Great Plains; he relates with relish the sights, sounds and stories of small-town America; he shares the individual tales of the people he meets along the way. His experiences fill him with nostalgia for the past and above all an overriding hope for the future.

Colliding with and confronting The Tempest and postcolonial identity, the poems in Safiya Sinclair's Cannibal explore Jamaican childhood and history, race relations in America, womanhood, otherness, and exile. She evokes a home no longer accessible and a body at times uninhabitable, often mirrored by a hybrid Eve/Caliban figure. Blooming with intense lyricism and fertile imagery, these full-blooded poems are elegant, mythic, and intricately woven. Here the female body is a dark landscape; the female body is cannibal. Sinclair shocks and delights her readers with her willingness to disorient and provoke, creating a multitextured collage of beautiful and explosive poems.

The Number One best-selling, epic true-life story of one of the most notorious maritime disasters of the 19th century, beautifully reissued.

Presenting the history of cannibalism in concert with human evolution, Dinner with a Cannibal takes its readers on an astonishing trip around the world and through history, examining its subject from every angle in order to paint the incredible, multifaceted panoply that is the reality of cannibalism. At the heart of Carole A. Travis-Henikoff’s book is the question of how cannibalism began with the human species and how it has become an unspeakable taboo today. At a time when science is being battered by religions and failing teaching methods, Dinner with a Cannibal presents slices of multiple sciences in a readable, understandable form nested within a wealth of data. With history, paleoanthropology, science, gore, sex, murder, war, culinary tidbits, medical facts, and anthropology filling its pages, Dinner with a Cannibal presents both the light and dark side of the human story; the story of how we came to be all the things we are today.

The Cannibal Within offers an evolutionary account of the propensity of human beings, in extreme circumstances to eat other human beings, despite the strong Western taboo against such practices. What sets this volume apart from the large body of literature on cannibalism, both popular and anthropological, is the underlying premise: cannibalism as an alternative to starvation is tacitly condoned by the same biological morality that would condemn cannibalism of other sorts in non-threatening situations. Deep as the taboos may be, the survival instinct runs even deeper. The title of the book reflects the author's belief that cannibalism is not a pathology that erupts in psychotic individuals, but is a universal adaptive strategy that is evolutionarily sound. The cannibal is within all of us, and cannibals are within all cultures, should the circumstances demand cannibalism's appearance and usage. Petrinovich's work is rich in historical detail, and rises to a level of theoretical sophistication in addressing a subject too often dealt with in sensationalist terms. The major instances in which survival cannibalism has occurred convinced the author that there is a consistent pattern and a uniform regularity of order in which different kinds of individuals are consumed. In considering who eats whom, when, and under what circumstances, this regularity appears, and it is consistent with what would be expected on the basis of evolutionary or Darwinian theory. In short, he concludes that starvation cannibalism is not a manifestation of the chaotic, psychotic behavior of individuals who are driven to madness, but reveals underlying characteristics of evolved human beings. Lewis Petrinovich is professor emeritus in the Department of Psychology of the University of California, Riverside and is currently a resident of Berkeley, California.

One dark night in Cape Town, Roselie's husband goes out for a pack of cigarettes and never comes back. Not only is she left with unanswered questions about his violent death but she is also left without any means of support. At the urging of her housekeeper and best friend, the new widow decides to take advantage of the strange gifts she has always possessed and embarks on a career as a clairvoyant. As Roselie builds a new life for herself and seeks the truth about her husband's murder, acclaimed Caribbean author Maryse Conde crafts a deft exploration of post-apartheid South Africa and a smart, gripping thriller.The Story of the Cannibal Womanis both contemporary and international, following the lives of an interracial, intercultural couple in New York City, Tokyo, and Capetown. Maryse Conde is known for vibrantly lyrical language and fearless, inventive storytelling -- she uses both to stunning effect in this magnificently original novel.

Judas Coyne is a collector of the macabre: a cookbook for cannibals . . . a used hangman's noose . . . a snuff film. An aging death-metal rock god, his taste for the unnatural is as widely known to his legions of fans as the notorious excesses of his youth. But nothing he possesses is as unlikely or as dreadful as his latest purchase, an item he discovered on the Internet: I will sell my stepfather's ghost to the highest bidder . . . For a thousand dollars, Jude has become the owner of a dead man's suit, said to be haunted by a restless spirit. But what UPS delivers to his door in a black heart-shaped box is no metaphorical ghost, no benign conversation piece. Suddenly the suit's previous owner is everywhere: behind the bedroom door . . . seated in Jude's restored Mustang . . . staring out from his widescreen TV. Waiting—with a gleaming razor blade on a chain dangling from one hand . . .

‘A truly compelling read with a shocking climax. Well written and incredibly descriptive, the author of this particular work has clearly done homework about the field of gastronomy to produce a wonderful and memorable read.’ Publishers Weekly'I was going to say a brilliant debut novel, but it needs no qualification. A brilliant novel, full stop.' Paula LeydenWhen a group of food-obsessed academics at Oxford University form a secret dining society, they happily devote themselves to investigating exotic and forgotten culinary treasures. Until a dish is suggested that takes them all by surprise. Professor Arthur Plantagenet has been told he has a serious heart problem and decides that his death should not be in vain. He sets out his bizarre plan in a will, that on his death, tests the loyalty of his closest friends, the remaining members of this exclusive dining society. A dead Japanese diplomat, police arrests and charges of grave robbing. These are just some of the challenges these culinary explorers must overcome in tackling gastronomy’s ultimate taboo: cannibalism.