This antique text details the history of Canada's postal service, with particular emphasis on the development and evolution of postage stamps as a means of payment. A fascinating and detailed treatise on the subject, this text will greatly appeal to philatelists and anyone with an interest in the history of the Canadian postal service. Chapters included in this text are: 'Its Postal History', 'A postmaster's Provisional', 'The First Issue', 'The Second Issue', 'The Perforated Pence Stamps', 'The First "Cents" Issue', 'The First Dominion Issue', 'The Lc Orange of 1869', 'The Large 5c Stamp', 'The Small "Cents" Stamp', 'The 20c and 50c Stamps of 1893', and many more. This text has been elected for modern republication due to its historical and education value, and is proudly republished here complete with a new introduction to the subject.

"The Stamps of Canada" is a 1912 edition on the history of the post and stamps in Canada. The book reviews all the collection stamps commemorating the most important events in the history of the country, such as the Diamond Jubilee issue, the King Edward Issue, the King George Issue, etc. The author also elaborates on the special delivery stamps, registration stamps, postage due stamps, etc.

This Franklin Classic Storybook is the perfect sibling story of hurt feelings and learning to share.

Discusses where and how to obtain stamps; tools, accessories, catalogues, and albums; identification of stamps; and the history of stamps. Includes a dictionary of terms.

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

DigiCat Publishing presents to you this special edition of "Canada: Its Postage Stamps and Postal Stationery" by Clifton A. Howes. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.