At different times of the year, herring were found in commercial numbers in the North Sea, the Moray Firth, the Minches, the Firth of Clyde, the Irish Sea and the English Channel.

In the seventeenth century, the Dutch herring fisheries in the North Sea were considered the most sophisticated and demanding fishing operation in the world. This is the first study to assess the North Sea herring and herring fisheries over the span of several centuries. It contributes to the understanding of pre-modern natural resource exploitation and the role of the natural environment in long-term development of the Dutch herring fisheries.

Wherever you fit into the debate about food - vegan, vegetarian, pescatarian, flexitarian, or carnivore - you cannot argue against the fact that fish have influenced our diet for millennia, and, for many, continue to do so today. We are, after all, an island nation surrounded by seas that were once extremely rich and diverse in its variety of both fish and shellfish, and it’s well known that early man was as much a hunter-gatherer on water as on land for fish are a great supplier of protein. Yet only in the last couple of centuries has fishing become an established occupation, and the last forty years has seen a multitude of change in what is now an industry. Outside the industry, little has been written about how this seafood is caught, landed and then reaches us, the consumer. We all know about fish and chip shops, but do we know the difference between a beam and otter trawl? What is the difference between a lobster pot and a lobster creel? Did you know oysters and salmon were once caught in such huge amounts they were regarded as poor man’s food? We all like ambling around colorful fishing harbors gazing at the boats, but just how much do we know about those that go out in such a dangerous environment and bring back the catch? With fish much talked about in today’s news, alongside the unhealthy state of the oceans, here we have the definitive guide to Britain’s commercial fisheries.

The Historical Dictionary of the British Monarchy provides a chronology starting with the year 495 and continuing to the present day, an introductory essay, an extensive bibliography, and over 600 cross-referenced dictionary entries on significant persons, places, events, institutions, and other aspects of British culture, society, economy, and politics. This book is a must for anyone interested in the British monarchy.

This collective book is a multidisciplinary approach on a key-topic for our common future: overfishing. The focus is addressed to the "Atlantic World", considering the main oceanic geography in which this problem born in the early 20th century. The volume offers a wide range of contributions from experts on the topic covering the most relevant areas of the Atlantic and explaining important case studies on overfishing recent history. Written in a historical perspective, the book looks for institutional regulatory solutions based on multilateral solutions and scientific advising. Founders thought on the topic and the understanding’s evolution of the overfishing problem are mainly considered. This book is an accessible synthesis on overfishing history especially recommended for social scientists, historians, biologists, decision-makers and committed citizens.