The Brewer's Digest

The Brewer's Digest
Author :
Publisher :
Total Pages : 1212
Release :
ISBN-10 : UCD:31175016427471
ISBN-13 :
Rating : 4/5 (71 Downloads)

Synopsis The Brewer's Digest by :

Home Brew Recipe Bible

Home Brew Recipe Bible
Author :
Publisher : Page Street Publishing
Total Pages : 274
Release :
ISBN-10 : 9781624142789
ISBN-13 : 1624142788
Rating : 4/5 (89 Downloads)

Synopsis Home Brew Recipe Bible by : Chris Colby

Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options. Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.

The Brewer's Digest

The Brewer's Digest
Author :
Publisher :
Total Pages : 676
Release :
ISBN-10 : CORNELL:31924059743553
ISBN-13 :
Rating : 4/5 (53 Downloads)

Synopsis The Brewer's Digest by :

The Brewer's Apprentice

The Brewer's Apprentice
Author :
Publisher : Quarto Publishing Group USA
Total Pages : 193
Release :
ISBN-10 : 9781610581592
ISBN-13 : 1610581598
Rating : 4/5 (92 Downloads)

Synopsis The Brewer's Apprentice by : Greg Koch

A behind-the-scenes guide to the craft brewing world—with advice from the best in the business at Summit, Dogfish Head, Three Floyds, and more! Learn the finer points of craft brewing beer, ciders, and meads with eighteen world-class brewers, including Vinnie Cilurzo (Russian River), Sam Calagione (Dogfish Head), and Ken Grossman (Sierra Nevada)—as well as top brewers from Belgium, England, Scotland, France, Canada, and Germany—as they share their expertise in vivid, engaging interviews. In The Brewer’s Apprentice, you get incomparable behind-the-scenes access to the craft brewing world, along with tutorials on everything from mastering the perfect pour to designing a world-class IPA. This illustrated handbook escorts you through the steps of the brewing process and offers a unique curriculum that supports and enhances your knowledge of brewing basics. Inside, you’ll find: Advice on sourcing the best hops, barley, wheat, and more Information on farm-to-table and seasonal brewing Strategies for setting up your homebrewing workshop to master brewing chemistry 101 Methods for tinkering with nontraditional ingredients and extreme brews Techniques for brewing mead, sour ales, and cider “Maestros from Summit, Russian River, Schneider & Sohn, Dogfish Head, BrewDog, Fuller, Captain Lawrence, and Tugwell spill on mash and lautering, bittering hops, ales, Belgian style, lambic, brewing with fruit, barrel aging, ciders, meads, and evaluating beer . . . In the best possible sense, you will need a drink to get through this.” —Library Journal

Viking Age Brew

Viking Age Brew
Author :
Publisher : Chicago Review Press
Total Pages : 309
Release :
ISBN-10 : 9781641600507
ISBN-13 : 1641600500
Rating : 4/5 (07 Downloads)

Synopsis Viking Age Brew by : Mika Laitinen

Viking Age Brew brings beer history alive and takes readers on a lavishly illustrated tour of rustic brewhouses fueled by wood and passion. Sahti is a Nordic farmhouse ale that is still crafted in accordance with ancient traditions dating back to early medieval times and the Viking Age. Sahti is often thought of as a freak among beer styles, but this book demonstrates that a thousand years ago such ales were the norm in northern Europe, before the modern-style hopped beer we drink today reached the masses. Viking Age Brew is the first English-language book to describe the tradition, history and hands-on brewing of this ale. Whether you are a brewing virgin or an experienced brewer, the book unlocks the doors to brewing sahti and other ancient ales from medieval times and the Viking Age.

Water

Water
Author :
Publisher : Brewers Publications
Total Pages : 313
Release :
ISBN-10 : 9781938469107
ISBN-13 : 1938469100
Rating : 4/5 (07 Downloads)

Synopsis Water by : John J. Palmer

Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.

Standards of Brewing

Standards of Brewing
Author :
Publisher : Brewers Publications
Total Pages : 221
Release :
ISBN-10 : 9781938469220
ISBN-13 : 1938469224
Rating : 4/5 (20 Downloads)

Synopsis Standards of Brewing by : Charles W. Bamforth

Standards of Brewing covers an essential topic for today’s brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations-even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.

Fermented Beverage Production

Fermented Beverage Production
Author :
Publisher : Springer Science & Business Media
Total Pages : 438
Release :
ISBN-10 : 9781461501879
ISBN-13 : 1461501873
Rating : 4/5 (79 Downloads)

Synopsis Fermented Beverage Production by : Andrew G.H. Lea

Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.

An Analytical Digest of the Law and Practice of the Courts of Common Law, Divorce, Probate, Admiralty and Bankruptcy, and of the High Court of Justice and the Court of Appeal of England

An Analytical Digest of the Law and Practice of the Courts of Common Law, Divorce, Probate, Admiralty and Bankruptcy, and of the High Court of Justice and the Court of Appeal of England
Author :
Publisher :
Total Pages : 1026
Release :
ISBN-10 : UOM:35112105414413
ISBN-13 :
Rating : 4/5 (13 Downloads)

Synopsis An Analytical Digest of the Law and Practice of the Courts of Common Law, Divorce, Probate, Admiralty and Bankruptcy, and of the High Court of Justice and the Court of Appeal of England by : Ephraim Arnold Jacob

Officer Grade Limitations

Officer Grade Limitations
Author :
Publisher :
Total Pages : 726
Release :
ISBN-10 : UCAL:B5107080
ISBN-13 :
Rating : 4/5 (80 Downloads)

Synopsis Officer Grade Limitations by : United States. Congress. Senate. Committee on Armed Services. Subcommittee on Officer Grade Limitations