The Bread Line A Story Of A Paper
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Author |
: Albert Paine |
Publisher |
: Litres |
Total Pages |
: 168 |
Release |
: 2022-05-15 |
ISBN-10 |
: 9785040491933 |
ISBN-13 |
: 504049193X |
Rating |
: 4/5 (33 Downloads) |
Synopsis The Bread Line: A Story of a Paper by : Albert Paine
Author |
: Albert Bigelow Paine |
Publisher |
: |
Total Pages |
: 250 |
Release |
: 1900 |
ISBN-10 |
: NYPL:33433076050321 |
ISBN-13 |
: |
Rating |
: 4/5 (21 Downloads) |
Synopsis The Bread Line by : Albert Bigelow Paine
Author |
: |
Publisher |
: |
Total Pages |
: 1634 |
Release |
: 1901 |
ISBN-10 |
: UOM:39015011411371 |
ISBN-13 |
: |
Rating |
: 4/5 (71 Downloads) |
Synopsis The Independent by :
Author |
: Albert Bigelow PAINE |
Publisher |
: |
Total Pages |
: 228 |
Release |
: 1901 |
ISBN-10 |
: OCLC:562645881 |
ISBN-13 |
: |
Rating |
: 4/5 (81 Downloads) |
Synopsis The bread line: a story of a paper by : Albert Bigelow PAINE
Author |
: Tomie dePaola |
Publisher |
: Penguin |
Total Pages |
: 19 |
Release |
: 1996-04-16 |
ISBN-10 |
: 9781524739270 |
ISBN-13 |
: 1524739278 |
Rating |
: 4/5 (70 Downloads) |
Synopsis Tony's Bread by : Tomie dePaola
Tony dreams that one day he'll become the most famous baker in northern Italy. His poor daughter Serafina wants to be allowed to marry. Each of their dreams seems far away until Angelo, a rich young nobleman from Milan, appears and devises a way to make everyone's dreams come true.
Author |
: |
Publisher |
: |
Total Pages |
: 952 |
Release |
: 1900 |
ISBN-10 |
: CORNELL:31924091816524 |
ISBN-13 |
: |
Rating |
: 4/5 (24 Downloads) |
Author |
: Ernest Albert Baker |
Publisher |
: |
Total Pages |
: 836 |
Release |
: 1913 |
ISBN-10 |
: MINN:319510020029136 |
ISBN-13 |
: |
Rating |
: 4/5 (36 Downloads) |
Synopsis A Guide to the Best Fiction by : Ernest Albert Baker
Author |
: Sarah Britton |
Publisher |
: Clarkson Potter |
Total Pages |
: 585 |
Release |
: 2015-03-31 |
ISBN-10 |
: 9780804185394 |
ISBN-13 |
: 0804185395 |
Rating |
: 4/5 (94 Downloads) |
Synopsis My New Roots by : Sarah Britton
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author |
: Irving Lewis Allen |
Publisher |
: Oxford University Press |
Total Pages |
: 320 |
Release |
: 1995-02-23 |
ISBN-10 |
: 9780190282455 |
ISBN-13 |
: 0190282452 |
Rating |
: 4/5 (55 Downloads) |
Synopsis The City in Slang by : Irving Lewis Allen
The American urban scene, and in particular New York's, has given us a rich cultural legacy of slang words and phrases, a bonanza of popular speech. Hot dog, rush hour, butter-and-egg man, gold digger, shyster, buttinsky, smart aleck, sidewalk superintendent, yellow journalism, breadline, straphanger, tar beach, the Tenderloin, the Great White Way, to do a Brodie--these are just a few of the hundreds of popular words and phrases that were born or took on new meaning in the streets of New York. In The City in Slang, Irving Lewis Allen traces this flowering of popular expressions that accompanied the emergence of the New York metropolis from the early nineteenth century down to the present. This unique account of the cultural and social history of America's greatest city provides in effect a lexicon of popular speech about city life. With many stories Allen shows how this vocabulary arose from city streets, often interplaying with vaudeville, radio, movies, comics, and the popular songs of Tin Pan Alley. Some terms of great pertinence to city people today have unexpectedly old pedigrees. Rush hour was coined by 1890, for instance, and rubberneck dates to the late 1890s and became popular in New York to describe the busloads of tourists who craned their necks to see the tall buildings and the sights of the Bowery and Chinatown. The Big Apple itself (since 1971 the official nickname of New York) appeared in the 1920s, though first in reference to the city's top racetracks and to Broadway bookings as pinnacles of professional endeavor. Allen also tells fascinating stories behind once-popular slang that is no longer in use. Spielers, for example, were the little girls in tenement districts who danced ecstatically on the sidewalks to the music of the hurdy-gurdy men and, when they were old enough, frequented the dance halls of the Lower East Side. Following the trail of these words and phrases into the city's East Side, West Side, and all around the town, from Harlem to Wall Street, and into the haunts of its high and low life, The City in Slang is a fascinating look at the rich cultural heritage of language about city life.
Author |
: Ernest Albert Baker |
Publisher |
: London : G. Routledge |
Total Pages |
: 838 |
Release |
: 1913 |
ISBN-10 |
: NYPL:33433082514757 |
ISBN-13 |
: |
Rating |
: 4/5 (57 Downloads) |
Synopsis A Guide to the Best Fiction in English by : Ernest Albert Baker