Recipes passed on by friends and family, recommended by your favorite celebrity chefs or notes on recreating a great restaurant dessert, My Baking Journal is your constant companion. In the kitchen, on the go, with dedicated sections for your notes and elastic closure to secure any loose recipes, your old favorites will always be just a reach away. Also featuring bonus recipes for inspiration, you can make your notes by taste or by type ensuring you can always find the treat you need in an instant. Sections covering handy hints and tips for baking in all four seasons, including Easter, picnics, Thanksgiving, Halloween and Valentines Day and keep note of what you served, and who to so you're never caught serving the same thing twice!

A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. Chang is best known for her bakery and sticky buns, but this is her most personal and comprehensive book yet.

From the bestselling "legend" of baking (New York Times), Maida Heatter, a modern-classic collection of her all-time best-loved, tried-and-true recipes "Happiness is baking cookies. Happiness is giving them away. And serving them, and eating them, talking about them, reading and writing about them, thinking about them, and sharing them with you." Maida Heatter is one of the most iconic and fondly remembered cookbook authors of all time. Her recipes, each a modern classic, are must-haves in every home baker's bag of tricks: her cookies, cakes, muffins, tarts, pies, and sweets of all kinds range from extravagantly special to the comforting and everyday. Her brown-sugary Budapest Coffee Cake, her minty Palm Beach Brownies, her sophisticated East 62nd Street Lemon Cake, and many other desserts have inspired legions of devotees. Happiness Is Baking reproduces Maida's best-loved recipes in a fully illustrated new edition with a foreword by Dorie Greenspan. Developed for foolproof baking by experienced cooks and novices alice, these recipes bear Maida's trademark warmth, no-nonsense style, and her promise that they will work every time. Happiness Is Baking is the perfect gift for anyone who loves baking--or who knows the happiness that comes from a delicious dessert.

Farm women across America pride themselves in baking perfect cakes, pies, and breads. Farm Journal has carefully collected, tested, and perfected more than 350 outstanding country recipes, many of them state fair prize winners. In this cookbook that also serves as a short course in baking fundamentals, each chapter includes an extra helpful "what went wrong" section to help the baker correct a soggy souffle or too-crunchy cookies for the next time. Tantalizing yeast breads, quick breads, cakes, cookies, and pies include Danish Kringle, Chocolate Velvet Cake, Date Meringue Bars, and Coconut Cream Pie.

"The Art of Cake Baking" is an essential companion for home bakers looking to elevate their baking skills and create stunning homemade cakes. This comprehensive guide takes readers on a journey through the world of baking, providing step-by-step instructions, expert tips, and in-depth knowledge to ensure success in the kitchen. Starting with the basics, the book covers essential equipment and tools, guiding readers on their uses and how to choose the right ones for their baking needs. It explores the importance of accurate measuring and scaling, highlighting the role of each ingredient in cake baking and delving into the fascinating chemistry behind the process. Readers will learn about various mixing methods, from creaming to foaming, and discover the art of shaping and panning cakes to achieve the desired results. The book also delves into the nuances of oven temperature and baking time, helping bakers achieve perfectly baked cakes every time. The heart of the book lies in its collection of delectable cake recipes. From classic favorites like Vanilla, Chocolate, and Pound Cake, to more adventurous creations like Red Velvet, Cheesecake, and Black Forest Gateau, this book offers a wide range of recipes to suit every taste and occasion. With detailed instructions, ingredient explanations, and helpful tips, readers will gain the confidence to tackle these recipes with ease. With a comprehensive glossary of baking terms, conversion charts for accurate measurements, and a curated list of recommended baking books and resources, this book equips readers with the knowledge and tools needed to become skilled bakers. It concludes with an uplifting section on the joy of baking, the satisfaction of sharing homemade treats, and the joy of being part of a baking community. "The Art of Cake Baking" is not just a recipe book; it's a trusted companion that empowers bakers to unleash their creativity, master the techniques, and create mouthwatering cakes that will impress family and friends. Whether you're a beginner or an experienced baker, this book will inspire, educate, and delight, as you embark on a delicious journey of baking mastery.

Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental facet of process and product development. Addressing the engineering and science elements often ignored in current baking books, Food Engineering Aspects of Baking Sweet Goods explores important topics i