The Austin Cookbook
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Author |
: Paula Forbes |
Publisher |
: Abrams |
Total Pages |
: 413 |
Release |
: 2018-03-20 |
ISBN-10 |
: 9781683352228 |
ISBN-13 |
: 168335222X |
Rating |
: 4/5 (28 Downloads) |
Synopsis The Austin Cookbook by : Paula Forbes
The acclaimed food writer’s “go-to guide for Austin eating” shares classic and creative recipes from the city’s greatest restaurants (Publishers Weekly). The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Austin food is also tacos and Tex-Mex, old fashioned Southern cooking, street food and fine dining, with influences from all over the globe. Above all, it’s a source of pride and inspiration for chefs and diners alike. Organized by Austin’s “major food groups”, The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to Bob Armstrong dip, Odd Duck’s sweet potato nachos, East Side King’s beet fries, and of course, smoked brisket that has people lining up to eat it—even in the Texas summer. Part cookbook, part restaurant guide, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, curious visitors, and (t)ex-pats.
Author |
: Mando Rayo |
Publisher |
: Arcadia Publishing |
Total Pages |
: 199 |
Release |
: 2013-07-09 |
ISBN-10 |
: 9781625845054 |
ISBN-13 |
: 1625845057 |
Rating |
: 4/5 (54 Downloads) |
Synopsis Austin Breakfast Tacos by : Mando Rayo
Discover the savory culture and traditions that have made Austin, Texas, the self-proclaimed Breakfast Taco Capital of the World. Fresh tortillas, fluffy huevos con bacon and spicy salsa—good morning, Austin. Or good afternoon, evening, night—whenever. From taco tailgates to taquerias, there is a taco for every occasion and persuasion. Some say that it was born in the days of cowboys and vaqueros, and others say it was a creation of the Tex-Mex culture, but one thing is certain: The breakfast taco has taken over the Capital City. From South Congress to North Austin, neon and chalkboard signs tempt hungry passersby with their best morning-time handheld bites. With over forty breakfast taco recipes, Mando Rayo and Jarod Neece investigate (and masticate) the history, culture, and traditions of that indelible and delectable Austin treat: the breakfast taco. Includes photos! “Casual, fun, and approachable . . . I’m betting Austin Breakfast Tacos becomes one of Austin’s favorite culinary mementos during the coming year.” —The Austin Chronicle
Author |
: Texas Junior League Of Austin |
Publisher |
: Junior League of Austin Texas |
Total Pages |
: 255 |
Release |
: 2001-01-01 |
ISBN-10 |
: 0960590609 |
ISBN-13 |
: 9780960590605 |
Rating |
: 4/5 (09 Downloads) |
Synopsis Austin Entertains by : Texas Junior League Of Austin
This menu-driven cookbook for entertaining is filled with recipes to please any crowd. Rally before a football game; dish up dessert after a theater performance; arrange a formal tea using fabulous menu combinations. Beautiful photographs and a little Austin history also make this book an interesting read. A 2002 Southwest Regional Winner of the Tabasco Community Cookbook Award.
Author |
: Mary Faulk Koock |
Publisher |
: University of North Texas Press |
Total Pages |
: 496 |
Release |
: 2001 |
ISBN-10 |
: 9781574411362 |
ISBN-13 |
: 1574411365 |
Rating |
: 4/5 (62 Downloads) |
Synopsis The Texas Cookbook by : Mary Faulk Koock
An informal view of dining and entertaining the Texas way.
Author |
: Gilliland, Tom |
Publisher |
: University of Texas Press |
Total Pages |
: 239 |
Release |
: 2016-12-06 |
ISBN-10 |
: 9781477310229 |
ISBN-13 |
: 1477310223 |
Rating |
: 4/5 (29 Downloads) |
Synopsis Fonda San Miguel by : Gilliland, Tom
“Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the best Mexican restaurants in the country serving authentic interior food . . .” —USA Today “The stately yet bright and colorful hacienda decor and standout Mexican-interior cooking . . . will transport you straight to Guanajuato.” —Vogue “It anchors the city as its premier Mexican restaurant institution.” —The Daily Meal, which named Fonda San Miguel one of “America’s 50 Best Mexican Restaurants” Updated and reissued to celebrate the restaurant’s four decades of success, Fonda San Miguel presents more than one hundred recipes. The selections include many of Fonda’s signature dishes—Ceviche Veracruzano, Enchiladas Suizas, Cochinita Pibil, Pescado Tikin Xik, and Carne Asada—as well as a delicious assortment of dishes from Mexico’s diverse regional cuisines. Supplementary sections contain tips on buying and cooking with the various chiles and other ingredients, along with information on basic preparation techniques, equipment, and mail-order sources. Full-color photographs illustrate special dishes, and representative works from the impressive Fonda San Miguel art collection are also featured, along with notes on the artists.
Author |
: Junior League of Austin (Tex.) |
Publisher |
: JR League of Austin |
Total Pages |
: 0 |
Release |
: 1987 |
ISBN-10 |
: 0960590617 |
ISBN-13 |
: 9780960590612 |
Rating |
: 4/5 (17 Downloads) |
Synopsis Necessities and Temptations by : Junior League of Austin (Tex.)
A cookbook and a handy kitchen reference guide that includes sections on table settings and napkin folding. Makes a perfect bridal gift. Recipient of numerous awards including a Tabasco Community Cookbook Award.
Author |
: Austin Bush |
Publisher |
: National Geographic Books |
Total Pages |
: 0 |
Release |
: 2018-10-23 |
ISBN-10 |
: 9780451497499 |
ISBN-13 |
: 045149749X |
Rating |
: 4/5 (99 Downloads) |
Synopsis The Food of Northern Thailand by : Austin Bush
JAMES BEARD AWARD FINALIST • Welcome to a beautiful, deep dive into the cuisine and culture of northern Thailand with a documentarian's approach, a photographer's eye, and a cook's appetite. Known for its herbal flavors, rustic dishes, fiery dips, and comforting noodles, the food of northern Thailand is both ancient and ever evolving. Travel province by province, village by village, and home by home to meet chefs, vendors, professors, and home cooks as they share their recipes for Muslim-style khao soi, a mild coconut beef curry with boiled and crispy fried noodles, or spiced fish steamed in banana leaves to an almost custard-like texture, or the intense, numbingly spiced meat "salads" called laap. Featuring many recipes never before described in English and snapshots into the historic and cultural forces that have shaped this region's glorious cuisine, this journey may redefine what we think of when we think of Thai food.
Author |
: Michael C. Miller |
Publisher |
: Arcadia Publishing |
Total Pages |
: 208 |
Release |
: 2019-04-15 |
ISBN-10 |
: 9781625853646 |
ISBN-13 |
: 1625853645 |
Rating |
: 4/5 (46 Downloads) |
Synopsis Austin's First Cookbook by : Michael C. Miller
Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.
Author |
: Diane Payton Gómez |
Publisher |
: |
Total Pages |
: 206 |
Release |
: 1987 |
ISBN-10 |
: 0944306004 |
ISBN-13 |
: 9780944306000 |
Rating |
: 4/5 (04 Downloads) |
Synopsis Dining with Diane by : Diane Payton Gómez
Author |
: The Austin Food Blogger Alliance |
Publisher |
: Arcadia Publishing |
Total Pages |
: 259 |
Release |
: 2013-03-26 |
ISBN-10 |
: 9781625840349 |
ISBN-13 |
: 1625840349 |
Rating |
: 4/5 (49 Downloads) |
Synopsis The Austin Food Blogger Alliance Cookbook by : The Austin Food Blogger Alliance
As food communities around the world reinvented themselves through social media, some of the savviest online taste buds of one noted food capital banded together in 2010 to form the Austin Food Blogger Alliance. Through their blogs--and now their first-ever cookbook--these culinary enthusiasts share images of favorite dishes, stories of life in Texas and, of course, recipes. From Persian stew to Czech kolaches, Greek phyllo wraps and good old Texas sheet cake, each dish illustrates the diversity of the city and tempts even the most discerning of palates.