During the 1980s the Alessi company emerged at the forefront of design activity. Founded in 1921 to produce crafted products in metal for eating and drinking, Alberto Alessi launched the company into the design decade through his collaboration with designers and architects such as Sottsass, Sapper, Castiglioni and Mendini and the creation of two main trade marks: Alessi, geared towards mass production and Officina Alessi towards more experimental limited editions.

Del af serien Design Classics.

There is little doubt that at the beginning of the 20th century Marklin was the greatest toymaker in the world. This book brings together in superb photographs the finest examples from the 'golden age' of tin toys.

A comprehensive look at one of the most influential brands in design, which, for decades, has epitomized ingenious styling of objects for everyday use. This beautifully illustrated book details the emergence and success of designs that have since become authentic icons of the domestic landscape, presenting works by notable figures in the design world.

Covering all the major areas of design, this illustrated update on the most modern innovations and styles in furniture, lighting, tableware, textiles, and products offers biographies of the designers as well as an appendix of suppliers. Architects & Designers Main.

An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe. This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules accompanied by whimsical illustrations. Divided into three sections (At Home, At the Cafe, and Around the World), The New Rules of Coffee covers the basics of brewing and storage, cafe etiquette and tips for enjoying your visit, as well as essential information about coffee production (What is washed coffee?), coffee myths (Darker is not stronger!), and broadcasts from a new international coffee culture.

This book focuses on a designer who has never been short of ideas. Lucid in concept, elegant in their restraint, Sapper's objects represent the standard against which functional design is held. Over the course of his career, Sapper has designed just about everything, from cars to flatware to televisions. Having studied philosophy, graphic arts, engineering, and economics, he puts a deftly erudite slant on all sorts of domestic objects, from tea kettles that mellifluously trill to brightly colored children's stacking chairs.

“Build a better brew by mastering 10 manual methods, from French Press to Chemex, with this comprehensive guide.” —Imbibe Magazine Named a top food & drink book of 2017 by Food Network, Wired, Sprudge, and Booklist This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an all-time high. But for nonprofessionals, achieving café quality at home can seem out of reach. With dozens of equipment options, conflicting information on how to use that equipment, and an industry language that, at times, doesn’t seem made for the rest of us, it can be difficult to know where to begin. Craft Coffee: A Manual, written by a coffee enthusiast for coffee enthusiasts, provides all the information readers need to discover what they like in a cup of specialty coffee—and how to replicate the perfect cup day after day. From the science of extraction and brewing techniques to choosing equipment and deciphering coffee bags, Craft Coffee focuses on the issues—cost, time, taste, and accessibility—that home coffee brewers negotiate and shows that no matter where you are in your coffee journey, you can make a great cup at home. “Engaging and fun . . . I really can’t recommend Craft Coffee: A Manual enough. If you’re even mildly curious about brewing coffee at home, it’s absolutely worth a read.” —BuzzFeed

The twelfth-century French poet Chrétien de Troyes is a major figure in European literature. His courtly romances fathered the Arthurian tradition and influenced countless other poets in England as well as on the continent. Yet because of the difficulty of capturing his swift-moving style in translation, English-speaking audiences are largely unfamiliar with the pleasures of reading his poems. Now, for the first time, an experienced translator of medieval verse who is himself a poet provides a translation of Chrétien’s major poem, Yvain, in verse that fully and satisfyingly captures the movement, the sense, and the spirit of the Old French original. Yvain is a courtly romance with a moral tenor; it is ironic and sometimes bawdy; the poetry is crisp and vivid. In addition, the psychological and the socio-historical perceptions of the poem are of profound literary and historical importance, for it evokes the emotions and the values of a flourishing, vibrant medieval past.