From its earliest days of human habitation, the Texas coast was home to seemingly endless clouds of ducks, geese, swans, and shorebirds. By the 1880s Texas huntsmen, or market hunters, as they came to be called, began providing meat and plumage for the restaurant tables and millinery salons of a rapidly growing nation. A network of suppliers, packers, distribution centers, and shipping hubs efficiently handled their immense harvest. At the peak of Texas market hunting in the late 1890s, Rockport merchants shipped an average of 600 ducks a day in a five-month shooting season, and in the last year of legal market hunting, an estimated 60,000 ducks and geese were shipped from Corpus Christi alone. Market men employed efficient methods to harvest nature’s bounty. They commonly hunted at night, often using bait to concentrate large numbers of waterfowl. The effectiveness of the hunt was improved when side-by-side double barrel shotguns and large-gauge swivel guns gave way to repeating firearms, with some capable of discharging as many as eleven shells in a single volley. Their methods were so efficient that, by the late 1800s, Texas sportsmen and others blamed the alarming decline of coastal waterfowl populations on the market hunter’s occupation. In 1903, after a long fight and many failures, the first migratory bird game law passed the Texas legislature. Though the fight would continue, it was the beginning of the end of the year-round slaughter. Most market hunters quit, and those who didn’t became outlaws. In this book, R. K. Sawyer chronicles the days of market hunting along the Texas coast and the showdown between the early game wardens and those who persisted in commercial waterfowl hunting. Containing an abundance of rare historical photographs and oral history, Texas Market Hunting: Stories of Waterfowl, Game Laws, and Outlaws provides a comprehensive and colorful account of this bygone period.

From its earliest days of human habitation, the Texas coast was home to seemingly endless clouds of ducks, geese, swans, and shorebirds. By the 1880s Texas huntsmen, or market hunters, as they came to be called, began providing meat and plumage for the restaurant tables and millinery salons of a rapidly growing nation. A network of suppliers, packers, distribution centers, and shipping hubs efficiently handled their immense harvest. At the peak of Texas market hunting in the late 1890s, Rockport merchants shipped an average of 600 ducks a day in a five-month shooting season, and in the last year of legal market hunting, an estimated 60,000 ducks and geese were shipped from Corpus Christi alone. Market men employed efficient methods to harvest nature’s bounty. They commonly hunted at night, often using bait to concentrate large numbers of waterfowl. The effectiveness of the hunt was improved when side-by-side double barrel shotguns and large-gauge swivel guns gave way to repeating firearms, with some capable of discharging as many as eleven shells in a single volley. Their methods were so efficient that, by the late 1800s, Texas sportsmen and others blamed the alarming decline of coastal waterfowl populations on the market hunter’s occupation. In 1903, after a long fight and many failures, the first migratory bird game law passed the Texas legislature. Though the fight would continue, it was the beginning of the end of the year-round slaughter. Most market hunters quit, and those who didn’t became outlaws. In this book, R. K. Sawyer chronicles the days of market hunting along the Texas coast and the showdown between the early game wardens and those who persisted in commercial waterfowl hunting. Containing an abundance of rare historical photographs and oral history, Texas Market Hunting: Stories of Waterfowl, Game Laws, and Outlaws provides a comprehensive and colorful account of this bygone period.

The days are gone when seemingly limitless numbers of canvasbacks, mallards, and Canada geese filled the skies above the Texas coast. Gone too are the days when, in a single morning, hunters often harvested ducks, shorebirds, and other waterfowl by the hundreds. The hundred-year period from the mid-nineteenth to the mid-twentieth centuries brought momentous changes in attitudes and game laws: changes initially prompted by sportsmen who witnessed the disappearance of both the birds and their spectacular habitat. These changes forever affected the state’s storied hunting culture. Yet, as R. K. Sawyer discovered, the rich lore and reminiscences of the era’s hunters and guides who plied the marshy haunts from Beaumont to Brownsville, though fading, remain a colorful and essential part of the Texas outdoor heritage. Gleaned from interviews with sportsmen and guides of decades past as well as meticulous research in news archives, Sawyer’s vivid documentation of Texas’ deep-rooted waterfowl hunting tradition is accompanied by a superb collection of historical and modern photographs. He showcases the hunting clubs, the decoys, the duck and goose calls, the equipment, and the unique hunting practices of the period. By preserving this account of a way of life and a coastal environment that have both mostly vanished, A Hundred Years of Texas Waterfowl Hunting also pays tribute to the efforts of all those who fought to ensure that Texas’ waterfowl legacy would endure. This book will aid their efforts, along with those of coastal residents, birders, wildlife biologists, conservationists, and all who are interested in the state’s natural history and in championing the preservation of waterfowl and wetland resources for the benefit of future generations.

SOON TO BE A STARZ SERIES A Most Anticipated Novel by The Skimm * Cosmopolitan * SheReads * Frolic * PopSugar * BuzzFeed * Goodreads * E! Online * Betches * Crime Reads * Pure Wow * Book Riot * Bustle * and more! A Book of the Month Club Selection “Gossipy, scandalous housewives behaving badly might make this the juiciest read of the season."--Library Journal (starred review) "Sultry, salacious and utterly unpredictable....You'll devour it."--Riley Sager, New York Times bestselling author of Home Before Dark The Hunting Wives share more than target practice, martinis, and bad behavior in this novel of obsession, seduction, and murder. Sophie O'Neill left behind an envy-inspiring career and the stressful, competitive life of big-city Chicago to settle down with her husband and young son in a small Texas town. It seems like the perfect life with a beautiful home in an idyllic rural community. But Sophie soon realizes that life is now too quiet, and she's feeling bored and restless. Then she meets Margot Banks, an alluring socialite who is part of an elite clique secretly known as the Hunting Wives. Sophie finds herself completely drawn to Margot and swept into her mysterious world of late-night target practice and dangerous partying. As Sophie's curiosity gives way to full-blown obsession, she slips farther away from the safety of her family and deeper into this nest of vipers. When the body of a teenage girl is discovered in the woods where the Hunting Wives meet, Sophie finds herself in the middle of a murder investigation and her life spiraling out of control.

2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards) ForeWord Reviews 2012 Book of the Year Award Finalist (TBA) 2013 James Beard Foundation Book Awards, Nominee Finalist Born from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish is at once a manifesto for this movement and a manual packed with everything the new hunter needs to know. Wild foods, when managed responsibly, are sustainable, ethical, and delicious, and author Jesse Griffiths combines traditional methods of hunting, butchering, and preparing fish and game with 85 mouthwatering recipes. Afield throws open the doors of field dressing for novice and experienced hunters alike, supplying the know-how for the next logical step in the local, sustainable food movement. Stemming from a commitment to locally grown vegetables and nose-to-tail cooking, Griffiths is an expert guide on this tour of tradition and taste, offering a combination of hunting lessons, butchery methods, recipes, including how to scale, clean, stuff, fillet, skin, braise, fry and more. Fellow hunting enthusiast and food photographer Jody Horton takes you into the field, follows Griffiths step-by-step along the way and then provides you with exquisite plate photograph of the finished feasts. Filled with descriptive stories and photographs, Afield takes the reader along for the hunt, from duck and dove to deer and wild hog. Game and fish include: Doves, Deer, Hogs, Squirrel, Rabbits, Ducks, Geese, Turkey, Flounder, White Bass, Crabs, Catfish, and more.

On this leg of the journey youll explore the scariest spots in the Lone Star State. Author April Slaughter visits more than 30 legendary haunted places, all of which are open to the public-so you can test your own ghost hunting skills, if you dare. Join April as she visits each site, snooping around eerie rooms and dark corners, talking to people who swear to their paranormal experiences, and giving you a first-hand account. Enjoy Ghost hunting Texas from the safety of your armchair or hit the road, using the maps, ''Haunted Places ''travel guide with 50 more spooky sites, and ''Ghostly Resources. ''Buckle up and get ready for the spookiest ride of your life.

A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.

A Good Morning America Book Club Pick! • A bighearted novel with technicolor characters, plenty of Texas swagger, and a powder keg of a plot in which marriages struggle, rivalries flare, and secrets explode, all with a clever wink toward classical mythology. For fans of Madeline Miller's Circe: "The Iliad meets Friday Night Lights in this muscular, captivating debut" (Oprah Daily). The Briscoe family is once again the talk of their small town when March returns to East Texas two years after he was caught having an affair with his brother's wife. His mother, June, hardly welcomes him back with open arms. Her husband's own past affairs have made her tired of being the long-suffering spouse. Is it, perhaps, time for a change? Within days of March's arrival, someone is dead, marriages are upended, and even the strongest of alliances are shattered. In the end, the ties that hold them together might be exactly what drag them all down. An expansive tour de force, Olympus, Texas cleverly weaves elements of classical mythology into a thoroughly modern family saga, rich in drama and psychological complexity. After all, at some point, don't we all wonder: What good is this destructive force we call love?

A collection of stories/articles, about whitetail deer, that were originally published in North American Hunter magazine. Some articles discuss feeding, mating, conservation, deer eye-sight, pelletology, deer of different ages / life stages, scents, calls, world record bucks, and hunting professionally.