In order to create one of life's most complex dishes, you need a recipe. Tears in My Gumbo offers the family caregiver solutions to the challenges the caregiver will face. Through heartwarming, true stories, you laugh, cry and relate. This book challenges all of us and provides the tools to make "caregiving gumbo" before we need to serve it.

Beckon the sea, I'll come to thee.... Shed seven tears, perchance seven years.... At the age of ten, Gwen Cooke had a strange encounter with a boy with dark, slightly tilted eyes. He came to her on the beach, whispered strange words in her ear, and then disappeared. Shortly thereafter, her family moved away from their seaside home and Gwen never saw the boy again. Now seventeen, Gwen is returning to her childhood home. Her nana asked her to come. But Gwen knows it's time to go back for another reason: She yearns for the sea. Perhaps the sea itself is calling to her. Perhaps the memory of the boy and his haunting words are drawing her back to the place they met. Perhaps it's time for her to face her destiny.

A literary rent party to benefit the Hurston/Wright Foundation of African-American fiction, with selections to savor from bestselling authors as well as talented rising stars. Not since Terry McMillan’s Breaking Ice have so many African-American writers been brought together in one volume. A stellar collection of works from more than fifty hot names in fiction, Gumbo represents remarkable synergy. Edited by bestselling luminaries Marita Golden and E. Lynn Harris, this collection spans new and previously published tales of love and luck, inspiration and violation, hip new worlds and hallowed heritage from voices such as: • Edwidge Danticat • Eric Jerome Dickey • Kenji Jasper • John Edgar Wideman • Terry McMillan • David Anthony Durham • Bertice Berry …and many, many more Also featuring original stories by Golden and Harris themselves, Gumbo heralds the debut of the Hurston/Wright Legacy Awards for Published Black Writers (scheduled for October 2002), and all advances and royalties from the book will support the Hurston/Wright Foundation. Combining authors with a variety of flavorful writing, Gumbo will have readers clamoring for second helpings.

Keeper was born in the ocean, and she believes she is part mermaid. So as a ten-year-old she goes out looking for her mother—an unpredictable and uncommonly gorgeous woman who swam away when Keeper was three—and heads right for the ocean, right for the sandbar where mermaids are known to gather. But her boat is too small for the surf—and much too small for the storm that is brewing on the horizon. Kathi Appelt follows her award-winning and New York Times bestselling novel The Underneath with this stunning, mysterious, and breathtaking tale of a girl who outgrows fairy tales just a little too late—and learns in the end that there is nothing more magical and mythical than love itself.

A cloth bag containing eight copies of the title and a folder containing book sign out sheets.

A version in Cajun dialect of the famous poem "The Night Before Christmas," set in a Louisiana bayou.

This book for, about, and by Males of Color, amplifies triumphs and successes while documenting trials and tribulations that are instructive, inspiring, and praiseworthy. This book will be a must-read for every Male of Color.

2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts

Dragons Love Tacos meets Goodnight, Goodnight, Construction Site in this irresistibly kid-friendly read-aloud about a little taco truck that is having trouble finding a place to park. Little Taco Truck serves up tasty treats to the hungry workers on Union Street . . . until one day, Miss Falafel shows up with her baked pita bread and crunchy chickpea fritters--and parks in his space. The next day, Miss Falafel is there again, and this time she's brought Gumbo Jumbo and Annie Arepas with her. Little Taco Truck's headlights dim. What if people like Gumbo Jumbo's spicy stew and Annie Arepas's warm cornbread cakes more than they like his tacos? When more trucks arrive the following day and there's no space left for Little Taco Truck, he swishes his wipers to hide his tears and heads home. At last, with some ingenuity and help from new friends, Little Taco Truck wins back his coveted parking spot. And guess what? There is room enough for everyone! Packed with flavor and savory smells, this irresistible read-aloud about friendship and determination is perfect for even the youngest truck and taco fans.

"I come from Des Moines. Somebody had to." And, as soon as Bill Bryson was old enough, he left. Des Moines couldn't hold him, but it did lure him back. After ten years in England he returned to the land of his youth, and drove almost 14,000 miles in search of a mythical small town called Amalgam, the kind of smiling village where the movies from his youth were set. Instead he drove through a series of horrific burgs, which he renamed Smellville, Fartville, Coleslaw, Coma, and Doldrum. At best his search led him to Anywhere, USA, a lookalike strip of gas stations, motels and hamburger outlets populated by obese and slow-witted hicks with a partiality for synthetic fibres. He discovered a continent that was doubly lost: lost to itself because he found it blighted by greed, pollution, mobile homes and television; lost to him because he had become a foreigner in his own country.