Cast-iron cooking is all the rage, and Taste of Home is on top of the trend with a fantastic new cookbook—Ultimate Skillet Cookbok! Meals don’t get much simpler than whipping up dish on the stovetop, and this brand new cookbook offers ideal skillet dishes for all occasions any time of year. Family cooks from coast to coast are sure to turn to this colorful new collection for weeknight dinner solutions as well weekend party favorites—all easily made in on the stovetop. Cast-iron fans will enjoy a bonus chapter of campfire classics perfect for outdoor dining, and busy moms will rely on a special section featuring 30 classic skillet dishes, each table-ready in just half an hour. In addition, two At-a-Glance Icons make the most of kitchen time and truly capture buyers’ interest, and more than 200 color photos help Ultimate Skillet Cookbook standout on the shelves. From cast-iron classics to weeknight lifesavers, the 325 recipes in Taste of Home Ultimate Skillet Cookbook promise to make life easier and tastier! CHAPTERS: Skillet Basics, Pros and cons of different skillets, Buying and caring for iron skillets, Oven-proof skillets, 30 in 30, Skillet Appetizers and Snacks, Sizzling Side Dishes, Beef and Ground Beef, Chicken and Turkey, Pork, Ham and Sausage, Fish, Seafood and Meatless, Skillet Sweets BONUS: Campfire Favorites Recipes Included: Stuffed French Toast, Spicy Taco Bites, Sweet Potato Pancakes, Bacon-Wrapped Tenderloin, Skillet Lasagna, 10-Minute Stir-Fry, Lamb with Spring Vegetables, Herbed Pork Medallions, Pumpkin Sloppy Joes, Campfire Perch, Blueberry Buckle, Caramel Banana Dessert, and S’mores Cake

No longer your grandma’s cooking griddle, cast iron skillets are lifesavers for today’s home cooks. From seared steaks and crispy fried chicken to golden corn bread and deep-dish pizzas, all-time family favorites come together in a snap with a cast iron skillet. Now, a brand-new collection, Taste of Home Cast Iron Mini Binder, offers all of the easy dishes your gang craves. Stir-fries, frittatas, seafood tacos, and even apple pie and cobblers cook up on the stovetop with this handy cookbook! Two icons point out recipes that call for five ingredients or come together in just half an hour. Grab your skillet! From cast iron greats to weeknight timesavers, the 100 recipes in Cast Iron Mini Binder turn out smokin’ hot and delicious every time!

Now more than ever, home cooks are flexing their baking muscle by preparing from-scratch breads, golden biscuits, wow-worthy cakes, snackable cookies and other sensational sweets. Whether you’re a novice baker or a pro, this book has all the recipes, hints, tips and tricks you need to bake up an impressive specialty. With the Taste of Home Ultimate Baking Cookbook, you’ll uncover the secrets today’s home bakers rely on most. Want to bake crescent rolls like Grandma? Follow the how-to photos for the perfect result. Wondering how to make the perfect pie? See the step-by-step directions for sweet success. Want to learn how to master sourdough bread? We’ll show you how, from sourdough starter to the perfect rise to the best bake. Entire chapters walk you through the basics of yeast and quick breads, cheesecakes, pies, bagels, brownies, coffee cakes, cobblers, cookies, cakes for every occasion and so many other favorites! CHAPTERS Baking 101 (Everything you need to know before you begin) Yeast Breads Loaf Breads Egg Breads: Brioche & Challah Foccacia Dinner Rolls Sweet Breads & Rolls Sourdough Breads Pizza Crusts & More (Bagels, Pretzels & Breadsticks) Quick Breads Quick Breads Muffins Soda Bread & Scones Biscuits & Corn Bread Cookies Drop Bar Cutout Sliced/Icebox Shaped/molded Biscotti Brownies & Bars Pies & Tarts Pie crusts Fruit Pies Custard & Meringue Pies Tarts & Galettes Nut Pies & More Cobblers, Crisps & Crumbles Cheesecakes & Custards Cakes Layer Cakes Sheet Cakes & Cake Rolls Bundt Cakes/Pound cakes Upside-Down Cakes & Skillet cakes Chiffon Cupcakes Assorted Cakes (includes classic tortes) Pastries & More Breakfast Rolls & Pastries Puff Pastry & Phyllo Dough Coffee Cakes Assorted Pastries Icings, Glazes, Sauces & More Baking Reference Guide Cake-Pan Conversions Ingredient Substitutions Weights for common baking ingredients How to cut down recipes RECIPES Classic Carrot Cake Red Velvet Cake Mom’s Pineapple Upside Down Cake Peanut-Butter Chocolate Cupcakes Cranberry-Pumpkin Bread Cheesecake Squares Key Lime Cheesecake Monster Cookies Grandma’s Oatmeal Cookies Ginger Bites Caramel Brownies Banana Split Bars Pecan Pie Scones Cape Cod Blueberry Pie Brandied Apricot Tart Blueberry Crisp Apple Brown Betty Chocolate Eclairs Peach Cream Puffs

After more than 25 years of tasting, testing, perfecting and publishing incredible dishes, the experts at Taste of Home compiled their all-time favorites into a brand-new cookbook, All-Time Best Recipes. These are the foods the staff tested, sampled, approved and found tasty enough to serve their own families. Look inside and you’ll find page after page of entrees, breads, appetizers, snacks, sides and desserts—all considered best of the best by the Test Kitchen staff. From easy weeknight dinners to impressive holiday feasts, you’ll discover a satisfying array of unforgettable flavors. In fact, this colorful collection offers more than 400 of the recipes our Test Kitchen pros know will become go-to dishes in your home. CHAPTERS Take a Peek Inside Our Test Kitchen Best Staff Recipes Snacks Breakfasts Breads, Biscuits & More Soups, Salads & Sandwiches Beef, Chicken & Pork Entrees Fish, Seafood & Meatless Dinners Side Dishes Odds & Ends Cookies, Brownies & Bars Cakes & Pies Impressive Desserts RECIPES California Roll in a Jar Beer Dip Chocolate Peanut Butter Shakes Freezer Breakfast Sandwiches Mixed Berry French Toast Blueberry Cornmeal Pancakes Muffin-Tin Frittatas The Best Sausage Pizza Buffalo Chicken Enchiladas Chicken Potpie Galette Slow-Cooked Pot Roast Garlicky Chicken Dinner Egg Roll Noodle Bowl Spicy Fried Okra Air-Fryer Acorn Squash Bacon Mac & Cheese Cornbread Skillet Balsamic Brussels Sprouts Chocolate Babka Dutch-Oven Bread Swirl Cinnamon Bread Cookie Cake Raspberry Moscow Mule Cake Key Lime Bars Pumpkin Pecan Whoopie Pies Mint Chocolate Cheesecake Red, White & Blue Berry Trifle Strawberry Bliss

MEAT…IT’S WHAT’S FOR DINNER! OVER 300 OF OUR BEST BEEF, CHICKEN AND PORK RECIPES FOR THE GRILL, THE STOVETOP, OR THE OVEN TO SATISFY YOUR FAMILY’S CARNIVOROUS APPETITE! From grilled steaks and bacon-wrapped chicken breasts to finger-licking chops and savory roasts, this three-in-one cookbook of meaty favorites promises to satisfy the heartiest of appetites. Take a look inside Taste of Home Ultimate Beef, Chicken & Pork Cookbook, and you’ll discover 312 stick-to-your-ribs specialties. Dig in to barbecued classics as well as fiery new favorites, and don’t miss the oven-roasted tenderloins, fast stovetop fillets and slow-cooked stews that are sure to become staples at your table. This meaty collection also includes three At-a-Glance Icons to help you create the perfect meal, regardless of your schedule. Best of all, these stick-to-your-ribs delights were tested and approved by the Taste of Home Test Kitchen pros so you know that every dish will turn out perfect! CHAPTERS Ultimate Beef Beef 101 Quick Bites Flame-Broiled Faves Stovetop Suppers Roasts and Other Oven Entrees Simply Slow-Cooked Sandwiches & More Ultimate Chicken Chicken 101 Easy Appetizers Grilled to Perfection Skillet Recipes Oven Dinners Slow-Cooked Favorites Soups, Stews and Sandwiches Ultimate Pork Pork 101 Quick Bites Fiery Favorites On the Stovetop Hit the Oven Slow-Cooker Staples Sammies & More

200 hearty recipes for casseroles, soups, stovetop, slow cooker and more!

The cast iron skillet is the ultimate cook’s tool. For cooking the perfect steak or handling a fillet of wild salmon, it’s sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following up their successful Cast Iron Skillet Cookbook (2004), Sharon Kramis and Julie Kramis Hearne bring a whole world of spices, herbs, and preparations to their new cookbook that’s all about big flavors. Here are spice rubs, new ingredient combinations, and a few kitchen tricks to spice up anyone’s cooking repertoire. Here is possibly the best steak in the world—a seared rib-eye with truffle butter and smoked blue cheese; a wonderful tamarind glazed crab, sizzling shrimp with smoked paprika; caramelized fennel, shallot and pear tart; and a spicy raw apple cake that plays up the best of the fall harvest. The recipes from these authors are sophisticated but easy, not fussy. They work, and the results are delicious. This is home cooking at its best.

Everyone’s kitchen includes a skillet–possibly several. These handy companions stay within reach for cooking eggs, hash browns, and the occasional chicken breast. But this essential piece of kitchen equipment can do so much more. The 150 recipes in this collection demonstrate the skillet’s versatility in creating main dishes, side dishes, and mouthwatering desserts–all in the same seemingly humble pan.

ENJOY OVER 600 OF THE BEST OF OUR BEST, ALL-TIME FAVORITE, 5 STAR, MOST REQUESTED RECIPES ALL IN ONE BRAND NEW COLLECTION! Take the guesswork out of cooking with Taste of Home Most Requested Recipes! Each of the 633 dishes in this mouthwatering collection is a Five-Star dish as rated on TasteofHome.com, won a recipe contest and/or received raves from Taste of Home readers! Whether whipping up a family favorite on a busy weeknight, creating an attention-getting dish for an office potluck, serving crowd-pleasing munchies for a weekend party or a planning a spread for a special occasion, you’ll find what you’re looking for here. After all, these are the foods today’s home cooks serve and share time and again. Each tried-and-true recipe has been tested and approved by the experts in the Taste of Home Test Kitchen, offers easy-to-follow instructions and calls for ingredients you likely have on hand! Serve your family nothing but the best! With Most Requested Recipes at your fingertips, it’s never been easier! • Over 600 of our most sought-after recipes • Top-rated dishes from TasteofHome.com and contest winning recipes • “Five Ingredients” and “Fast Fix” icons help readers make the most of their time and budget • Special chapters spotlight slow-cooker and casserole recipes as well as holiday favorites CHAPTERS Appetizers, Snacks & Beverages Breakfast & Brunch Soups & Sandwiches Side Dishes, Salads & More Hearty Main Dishes Casserole Entrees Slow Cooker Dinners Breads & Rolls Cakes, Pies & Desserts Cookies & Candies Seasonal Specialties

Two cutting-edge gourmets revamp delicious, old-fashioned cooking using irresistible, modern recipes. The Cast-Iron Skillet Cookbook features simple recipes designed for cast-iron cooking, including savory appetizers, rustic breads, and desserts. Color photos.