For children with food allergies, eating—one of the basic functions of life—can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends. In this empathetic and comprehensive guide, Dr. Scott H. Sicherer, a specialist in pediatric food allergies, gives parents the information they need to manage their children’s health and quality of life. He describes why children develop food allergy, the symptoms of food allergy (affecting the skin, the gastrointestinal tract, and the respiratory system), and the role of food allergy in behavioral problems and developmental disabilities. Parents will learn how to recognize emergency situations, how to get the most out of a visit with an allergist, what allergy test results mean, and how to protect their children—at home, at school, at summer camp, and in restaurants. Informative, compassionate, and practical, this guide will be indispensable for parents, physicians, school nurses, teachers, and everyone else who cares for children with food allergies.

The number of children with allergies is astounding-nearly one child in six is said to suffer from some sort of allergy. The problems of these allergic children can be as mild as occasional attacks of hay fever or as severe as disfiguring eczema and life-threatening bronchial asthma. In addition to the obvious health problems associated with having allergies, affected children may experience recurring colds, painful ear infections, and other allergy linked conditions, all of which cause frequent school absences. Childhood allergies affect school performance adversely; they may be instrumental in reducing attention span, and they are certainly a major social, psychologi cal, and financial burden for children and their parents. This book is a complete guide to childhood allergies presented in simple jargon-free language. It provides parents with comprehensive, up-to-date, and practical information and advice on how to help their allergic children. It identifies the many allergic symptoms, tells what they look like, how prevalent they are, what causes them, and what to do about them. It outlines steps parents can take to help their children understand, manage, and control their allergies. Its goal is to help parents and children cope effectively with a major childhood problem.

Understanding and Learning to Live Well with Food Allergies Considering that severe allergic reactions can be life-threatening, parents often find that protecting children can be a daunting task-trying to make sure they are safe, while still creating a sense of normalcy as they grow up. But it can be done. Sorting the truth from the myths and misunderstandings, Caring for Your Child with Severe Food Allergies presents not only pertinent facts but, more important, it helps families cope with the emotional aspects of raising a child at risk for severe food reactions. With compassion and insight, Lisa Cipriano Collins blends her own experiences raising a child with severe peanut and tree-nut allergies with practical observations, interviews with parents, and data from recent medical studies. By learning how to reduce risks while promoting a child's normal emotional development, parents can address the needs of their allergic child and his or her siblings, as well as their own needs-and work toward a happy, healthy family. Caring for Your Child with Severe Food Allergies covers: * Identifying allergies * Working with schools * Restaurant and travel concerns * Encouraging independence * Finding treatment * Safety risks and solutions * Helping your child help himself * Identifying ingredients * Making an emergency kit * Finding support * Developing community awareness

Whether you are the parent, relative, caregiver, or teacher of a food-allergic child, you know how challenging it is to keep that child safe, healthy, happy, and well fed. But now, help is at hand. The team of authors behind this invaluable book -- the mother of a food-allergic child, a board-certified allergist, and a psychologist -- will take you through every step of life with a food-allergic child.

Proceeding from the assumption that physicians can best care for children only in cooperation with parents, Dr. George Wootan, a family practitioner for more than 20 years, presents a valuable medical guide that will help parents recognize childhood ailments, treat minor injuries, and become familiar with a well-child pediatric examination. 25 illustrations.

For parents of children with food allergies comes a cookbook of healthy, delicious, nutritious and fun recipes for food they will actually like and eat.

A completely revised and updated edition of this award-winning book, this sixth edition gives parents clear, practical advice on feeding, medicines, doctor visits, discipline, and all other aspects of raising a healthy child.

Jeffrey learns about his food allergies and how to choose foods he can eat.

Whether you are a parent, relative, caregiver or teacher of an allergy-prone child, you know how challenging it is to keep that child safe, happy and healthy. You want to determine what is ‘safe’ and what is not, educate others about your child’s allergies, turn your home into a ‘safe haven’, create an ideal school and day care environment, handle parties or family get-togethers in your home with ease, take vacations, go anywhere to eat without a second thought, know the potential hazards lurking outdoors, and help your child enjoy sports, camps or other co-curricular activities without worry. From how and why different allergies occur to what the common triggers are, and how to manage these symptoms effectively, this book will provide all that and more About the Author Dr Dawn Lim is a paediatrician whose focus is on managing children with allergic conditions, including food allergies and asthma. After graduating from Trinity College (Dublin) with first class honours in Paediatrics, Dr. Lim finished her post-graduate Paediatric training in at KKH and the Children’s Medical Institute at NUH, and later obtained membership to the Royal College of Paediatrics and Child Health (London) and a Masters of Medicine (Paediatrics) from NUS. Previously an Assistant Professor at the National University of Singapore, Dr Lim is currently a member of various allergy associations and a medical advisor to the Food Allergy Support Group of Singapore.

Statistics show that up to 40 percent of children in the United States suffer from allergies and at least 10 percent suffer from asthma. That translates into almost five million American children affected by both allergies and asthma. And as Dr. Allen J. Dozor, head of one of the largest pediatric pulmonary practices in the United States, has seen among his patients, some of the most upsetting effects of allergies and asthma are the psychological wounds inflicted on a child's self-image. There is the constant protectiveness from caregivers, confusing limits and rules, headaches, obesity, shortness of breath, and sleep deprivation. In some cases these side effects, such as stress and obesity, cycle back to make the original condition worse. Dr. Dozor's plan, developed over the last twenty years, is designed to empower both parents and children. His warmhearted but reality-based approach includes How to give the right amount of medication for best effects and no side effects Empowering your children to manage their own condition so that they can feel safe and secure Prevention and management in school Handling emergencies And much more!