This guide is designed for quick reference and ease of use. It contains full nutritional information, including individual serving sizes, for each food listed. It covers healthy diets, exercise, diet myths and advice for losing weight safely.

Norman Keifetz, who has published three novels, had plays performed, entertained readers with many short stories, is a surprising writer. A treat for readers who know his work and for those who come upon his writing for the first time. He's not a household name and it is puzzling why he doesn't have that kind of celebrity. If a good book is a cure for insomnia, he will keep you awake and thinking and wanting more. Mr. Keifetz has lectured on writing and the creative spirit over the years at book festivals and seminars around the country -- in little cities and big -- Glens Falls, NY, Las Cruces, NM, Cincinnati, OH, Chicago, IL --to name a few. He's published literary criticism, poetry, and has had plays produced. Sweet, Sour, and Sad is his first collection of unpublished works. His new bi-lingual novella, The Smoking Contest (in English and French), is on press. Mr. Keifetz was married to the late Joyce Engelson, a legendary editor in book publishing.And their daughter, Mandy Keifetz, was the fiction winner of the 2010 AWP Award Series with her novel, Flea Circus.

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi

The immensely popular blogger behind Little House Living provides a timeless and “heartwarming guide to modern homesteading” (BookPage) that will inspire you to live your life simply and frugally—perfect for fans of The Pioneer Woman and The Hands-On Home. Shortly after getting married, Merissa Alink and her husband found themselves with nothing in their pantry but a package of spaghetti and some breadcrumbs. Their life had seemingly hit rock bottom, and it was only after a touching act of charity that they were able to get back on their feet again. Inspired by this gesture of kindness as well as the beloved Little House on the Prairie books, Merissa was determined to live an entirely made-from-scratch life, and as a result, she rescued her household budget—saving thousands of dollars a year. Now, she reveals the powerful and moving lessons she’s learned after years of homesteading, homemaking, and cooking from scratch. Filled with charm, practical advice, and gorgeous full-color photographs, Merissa shares everything from tips on budgeting to natural, easy-to-make recipes for taco seasoning mix, sunscreen, lemon poppy hand scrub, furniture polish, and much more. Inviting and charming, Little House Living is the epitome of heartland warmth and prairie inspiration.

A popular television chef shares eighty-three of her favorite recipes culled during visits to eateries throughout the world, offering insights into spice and ingredient combinations.

In this collection, Hawai'i Award for Literature recipients depict island life as complex, multivoiced, and multi-layered.

This guide is designed for quick reference and ease of use. It contains full nutritional information, including individual serving sizes, for each food listed. It covers healthy diets, exercise, diet myths and advice for losing weight safely.

A Delightful Read The Hindu The First Woman Chief Justice Of A High Court In India, The First Woman Judge Of The Delhi High Court, The First Woman To Top The Bar Examinations In London: Leila Seth Has Led A Full Life. In This Autobiography, Leila Talks About Its Joyous As Well As Its Difficult Moments. Figuring Prominently Are Her Early Years Of Homelessness And Struggle, Her Straying Into Law While In England With Her Husband Premo, And Later Practising In Patna, Calcutta And Delhi; And Her Happy Marriage Of Over Fifty Years, Including The Experience Of Bringing Up Three Remarkable Children: Writer Vikram, Zen Buddhist Dharmacharya Shantum And Film-Maker Aradhana. Intertwining Family Life With Professional, Leila Movingly Describes The Years After Her Father S Premature Death When As Children They Were Obliged To Live With Friends. There Are Also Delightful Vignettes: Premo And Her Turning An Old Mansion Into A Splendid Home In Patna, Vikram S Writing Of The Novel A Suitable Boy, Shantum S Ordination As A Buddhist Teacher By Thich Nhat Hanh And Aradhana S Marriage To Peter, An Austrian Diplomat, And Work As Art Director On Films Like Earth And Water. Intimate, Intricate, Charming And Often Amusing, On Balance Presents A Rich And Heart-Warming Portrait Of An Exceptional Woman, Her Family And Her Times.