Think of the wonderful perfume of summer flowers, garden herbs and citrus groves. Nature's harvest yields an abundance of evocative scents to woo our senses. Making Scented Soap uses these natural fragrances - from pure essential oils, herbs, spices and flower petals - combined with the traditional craft of soap making to show you how to create an array of beautiful and aromatic products: gentle castile soaps for baby soft skins, shaving bars with a foaming lather and liquid soaps and shower washes that smell simply divine. For a rustic look, create your own exfoliating scrub soaps topped with seeds and herbs and clear soaps infused with scented flower petals. This book shows you how to use the arts of perfumery and soap making to make temptingly scented treats either for yourself or as perfect handmade presents.

Emmanuel Fouquet wanted to learn a profession in which being surrounded by beautiful women is part and parcel of the job. He left the Savoy Alps in 1991 and traveled to Paris, coming under the wing of Christian Chauveau. This famous man trained Emmanuel in the skills of the make-up artist. Emmanuel's first assignments were tough, low-paid jobs, which came his way via various model agencies. Until, that is, he took the plunge and decided to go to America. Prompted by an invitation from renowned Penthouse photographer Hank Londoner, he soon got to know others in his profession. He also acted as an agent for Londoner, for Suze Randall and Vivian Thomas as well. He used the sessions to watch and learn how the artists worked. Thus began a meteoric career, and today his photos grace the covers of Penthouse, Hustler, Private, and other magazines, including many erotic calendars currently circulating in Europe. Enjoy the magic of his pictures!

When her friend Jade begins to get involved with her ex-boyfriend Jeremy, Jessica finds it hard to handle.

Annette Natow and Jo-Ann Heslin, registered dietitians and authors of Pocket's many phenomenally successful "Counter" books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, THE MOST COMPLETE FOOD COUNTER, 2nd Edition contains: * listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid * more than 21,000 entries of individual food items--with no repetitions * listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items * an A-to-Z dictionary of clearly defined terms, all in an easy, accessible format.

Textbook familiarizes readers with the signs, symbols and units of rhythmic notation. With drills, exercises, many musical examples, special sections on conducting technique, sight-singing and musical notation.