Excerpt from Survey of Mexican Winter Vegetable Production Production costs are low despite the fact that such hazards as frosts, insects, and plant diseases tend to keep the average yields per acre of exportable quality at low levels and that market prices in the United States and Canada are so low at times that a portion of the crop is abandoned. As for marketing costs from harvest to delivery in a United States terminal market, they are high and offset the low production costs. Growers and shippers usually stop shipping for export when United States and Canadian prices will not return marketing costs. However, losses are usually encountered before a grower will disband his harvesting and packing crews. In view of the high marketing costs, these losses can be extensive when there is a sharp break in prices. In prior years, practically all of the vegetables in these areas were grown for export to the United States and Canada. The demand in Mexican markets, however, has increased sharply in the last few years. A large portion of the lower quality vegetables not suitable for export is now sold there. This will tend to increase returns per acre and lower the production, harvest, and grading costs, which have previously been borne by the export shipments. Processing outlets are available on the West Coast, but are un profitable on the crops grown for airport. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.

“Big ideas for your small garden.” —Garden Design When it comes to gardens, bigger isn’t always better, and The Less Is More Garden shows you how to take advantage of every square foot of space. Designer Susan Morrison offers savvy tips to match your landscape to your lifestyle, draws on years of experience to recommend smart plants with seasonal interest, and suggests hardscape materials to personalize your space. Inspiring photographs highlight a variety of inspiring small-space designs from around the country. With The Less Is More Garden, you’ll see how limited space can mean unlimited opportunities for gorgeous garden design.

Mexico in Transition provides a wide-ranging, empirical and up-to-date survey of the multiple impacts neoliberal policies have had in practice in Mexico over twenty years, and the specific impacts of the NAFTA Agreement. The volume covers a wide terrain, including the effects of globalization on peasants; the impact of neoliberalism on wages, trade unions, and specifically women workers; the emergence of new social movements El Barzón and the Zapatistas (EZLN); how the environment, especially biodiversity, has become a target for colonization by transnational corporations; the political issue of migration to the United States; and the complicated intersections of economic and political liberalization. Mexico in Transition provides rich concrete evidence of what happens to the different sectors of an economy, its people, and natural resources, as the profound change of direction that neoliberal policy represents takes hold. It also describes and explains the diverse forms of resistance and challenge that different civil-society groups of those affected are now offering to a model the downsides of which are becoming increasingly manifest.

Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes. Expanded health promotion coverage includes the World Health Organization’s definition of "health," the concept of wellness, and patient education. An in-depth discussion of childhood obesity explores the impact and prevention of this major health concern. Additional information on metabolic syndrome examines its effects on the cardiovascular system. Coverage of nutrition support includes the use of adapted feeding tools to aid patients in various disease states. Perspective in Practice boxes offer quick access to practical applications of nutrition principles. Choose Your Foods: Exchange Lists for Diabetes features the latest updates from the American Dietetic Association.