Just because you’re through with your past, doesn’t mean it’s through with you. Margaret Beringer didn’t have an easy adolescence. She hated her name, was less than popular in school, and was always cast aside as a “farm kid.” However, with the arrival of Courtney Carrington, Margaret’s youth sparked into color. Courtney was smart, beautiful, and put together—everything Margaret wasn’t. Who would have imagined that they’d fit together so perfectly? But first loves can scar. Margaret hasn’t seen Courtney in years and that’s for the best. But when Courtney loses her father and returns to Tanner Peak to take control of the family store, Margaret comes face-to-face with her past and the woman she’s tried desperately to forget. The fact that Courtney has grown up more beautiful than ever certainly doesn’t help matters.

School's out for the summer holidays, but there's no stopping Abbie. With business booming at her family's exciting new venture – the Rainbow Beauty parlour – and heart-throb Marco whisking her off on dates, life is one big whirlwind. But while Abbie longs to see Dad again, everyone else thinks he should be left out in the cold. Will Abbie's summer be filled with sunshine and strawberries, or are there storm clouds up ahead?

Teen-age twins Christine and Susan Pratt are excited about working as counselors at a lakeside summer camp. But they quickly learn there are strange goings-on at Camp Pinewood. Someone is sabotaging it, and with supplies mysteriously disappearing and plans being ruined, it’s in danger of closing. The clever twins put their sleuthing skills to work, hoping to solve the mystery and save the camp. Third in the Pratt twins series. Young Adult Fiction by Cynthia Blair; originally published by Fawcett Juniper

A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. Summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with saffron sugar, and winter's bright citrus fruits shine in Blood Orange Donuts and Tangerine Cream Pie. Yossy Arefi’s recipes showcase what's fresh and vibrant any time of year by enhancing the enticing sweetness of fruits with bold flavors like rose and orange flower water inspired by her Iranian heritage, bittersweet chocolate and cacao nibs, and whole-grain flours like rye and spelt. Accompanied by gorgeous, evocative photography, Sweeter off the Vine is a must-have for aspiring bakers and home cooks of all abilities.

THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.

A bold and graphic farm-to-table story, told entirely in words beginning with the letter "s"! From sowing seeds in spring to savoring succotash, follow the creation of a family meal from the farm to the picnic table on a warm summer evening. Told entirely in words beginning with the letter "s," this book will give children an appreciation for the process by which their food travels to the dinner table. Mike Austin cleverly incorporates Rubin Pfeffer's words into his art and creates a visual feast in which kids will love to indulge! Layers of humor and storytelling make this worth many revisits.

Freckleface Strawberry wants to play monster at recess! But what if her friends have other ideas?

From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the seasons, filled with more than 110 simple vegetarian recipes. Alexandra Daum loves nothing more than harvesting her garden throughout the year, and creating satisfying, seasonally-driven recipes. In her first cookbook, Occasionally Eggs, she shows us how simple it can be to cook healthy(ish) vegetarian meals with local fruits and vegetables, and pantry staples, like grains and legumes. Hard-to-find ingredients are kept to a minimum, with a focus on flavour combinations that make the best possible use of market finds. Largely plant-based, with the exception of occasional uses of honey and eggs, this book will inspire you to include fresh, local produce in your daily meal preparation. With over 110 delicious and nourishing recipes, Occasionally Eggs will create excitement as the seasons change. You'll explore fresh, vibrant flavours in spring and summer, with dishes like Chickpea Apricot Grain Salad, Spring Pesto Pizza, Sweet Corn and Zucchini Pakoras, and Strawberry Elderflower Ginger Beer Floats. In autumn and winter, it's a time to enjoy cozier, warmer meals, including Apple Hazelnut Waffles, Sesame Roasted Delicata Squash, Smoky Mushroom Pumpkin Chili, and Tahini Date Banana Bread. Occasionally Eggs is equal parts instruction and inspiration, with substitutions, tips, and tricks to allow for intuitive cooking based on what you have on hand. In addition to her seasonal offerings, Alexandra includes chapters on useful staples and basic fermentation, so you can try your hand at a homemade kombucha or spelt sourdough, and fill your fridge with easy-to-make oat milk or tahini dressing. This is truly a year-round recipe collection and a book you'll turn to for years to come.

Darby loves summer on her family's strawberry farm - but is the weather about to turn? A UK nomination for IBBY's List of Outstanding Books for Young People with Disabilities 2019 Darby is twelve and has Down's syndrome. Her favourite things are music, chocolate, and her big sister Kaydee. It's nearly time for the annual chocolate hunt, the highlight of Darby's year, but Kaydee has brought a friend home for the weekend. Suddenly both the chocolate hunt and her favourite person are in danger of slipping away... and to make things worse, the family's strawberry farm is hit by a tornado. When the storm clears, what will be left? And can Darby mend what's been broken when nobody will listen to her? A warm, thoughtful and empathetic novel from acclaimed author Jo Cotterill.

A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.