'Straight Whisky' is the first book ever to chronicle all the music, magic and mayhem of the Sunset Strip. Erik Quisling and Austin Williams have created a unique multi-levelled portrait that is unlike any other rock book on record. With its sweeping historical analysis and down and dirty details, 'Straight Whisky' pulls no punches and leaves no stone unturned. Quisling has drawn upon extensive research to chronicle the ways in which music on the Sunset Strip has both shaped and reflected the American experience since 1964. Williams has chosen sixteen of the most memorable events from the period and developed them into dramatic narratives that offer an intensely intimate view of this incredible story. Together, along with dozens of rare photos and original interviews with the rock stars who were there when it all happened, these perspectives provide a comprehensive look at the most famous stretch of rock 'n' roll real estate on Earth: the famed 'rock block' of Sunset Boulevard. Here are the stories that have been whispered about for decades. Now they can be told out loud for the first time.

BOURBON, STRAIGHT: The Uncut and Unfiltered Story of American Whiskey follows the trail of America whiskey-making from its 17th century origins right up to the present day. In it, readers will discover the history of the American whiskey industry, how American whiskey is made and marketed, the differences among various types of American whiskey (bourbon, rye, Tennessee) and how they compare to other world whiskies. Readers also will meet the many fascinating characters who have made American whiskey what it is today, whether they be famous, infamous or largely unknown. All major producers and brands are discussed. The book includes a complete tasting guide with 35 detailed product reviews. BOURBON, STRAIGHT: The Uncut and Unfiltered Story of American Whiskey is for fans of American whiskey, but also for readers who just enjoy a good tale steeped in American culture and heritage. BOURBON, STRAIGHT is richly detailed, clear, authoritative, insightful, independent and fun to read.

The Code of Federal Regulations is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.

Comprehensive and accessible, this book presents fundamental principles and applications that are essential for food production and food service safety. It provides basic, practical information on the daily operations in a food processing plant and reviews some of the industry's most recent developments. Formerly titled Food Plant Sanitation, this

Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.

Distilled World Baedeker is a guidebook to spirits, the most popular type of alcohol in the world. What is vodka? What is flavored vodka? What is cognac, brandy or grape brandy? What does Rhum traditionnel mean? Is Tequila an appellation of origin or a type of alcohol? You will find answers to these questions in this guidebook.