Stop The Clock Cooking
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Author |
: Cheryl Forberg |
Publisher |
: Penguin |
Total Pages |
: 260 |
Release |
: 2003 |
ISBN-10 |
: 1583331417 |
ISBN-13 |
: 9781583331415 |
Rating |
: 4/5 (17 Downloads) |
Synopsis Stop the Clock! Cooking by : Cheryl Forberg
Explains how to incorporate antioxidant-rich foods into daily meals to fight disease, increase vitality, and slow the aging process, providing more than 100 simple recipes that use such ingredients as berries, tomatoes, and soy.
Author |
: Max Lugavere |
Publisher |
: HarperCollins |
Total Pages |
: 318 |
Release |
: 2018-03-20 |
ISBN-10 |
: 9780062562890 |
ISBN-13 |
: 0062562894 |
Rating |
: 4/5 (90 Downloads) |
Synopsis Genius Foods by : Max Lugavere
New York Times Bestseller Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog, optimizing brain health, and achieving peak mental performance from media personality and leading voice in health Max Lugavere. After his mother was diagnosed with a mysterious form of dementia, Max Lugavere put his successful media career on hold to learn everything he could about brain health and performance. For the better half of a decade, he consumed the most up-to-date scientific research, talked to dozens of leading scientists and clinicians around the world, and visited the country’s best neurology departments—all in the hopes of understanding his mother’s condition. Now, in Genius Foods, Lugavere presents a comprehensive guide to brain optimization. He uncovers the stunning link between our dietary and lifestyle choices and our brain functions, revealing how the foods you eat directly affect your ability to focus, learn, remember, create, analyze new ideas, and maintain a balanced mood. Weaving together pioneering research on dementia prevention, cognitive optimization, and nutritional psychiatry, Lugavere distills groundbreaking science into actionable lifestyle changes. He shares invaluable insights into how to improve your brain power, including the nutrients that can boost your memory and improve mental clarity (and where to find them); the foods and tactics that can energize and rejuvenate your brain, no matter your age; a brain-boosting fat-loss method so powerful it has been called “biochemical liposuction”; and the foods that can improve your happiness, both now and for the long term. With Genius Foods, Lugavere offers a cutting-edge yet practical road map to eliminating brain fog and optimizing the brain’s health and performance today—and decades into the future.
Author |
: Mark Bittman |
Publisher |
: Houghton Mifflin Harcourt |
Total Pages |
: 1061 |
Release |
: 2014 |
ISBN-10 |
: 9780470936306 |
ISBN-13 |
: 0470936304 |
Rating |
: 4/5 (06 Downloads) |
Synopsis How to Cook Everything Fast by : Mark Bittman
The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes.
Author |
: Bill Buford |
Publisher |
: Vintage |
Total Pages |
: 447 |
Release |
: 2020-05-05 |
ISBN-10 |
: 9780385353199 |
ISBN-13 |
: 0385353197 |
Rating |
: 4/5 (99 Downloads) |
Synopsis Dirt by : Bill Buford
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
Author |
: Alana Chernila |
Publisher |
: Clarkson Potter |
Total Pages |
: 290 |
Release |
: 2012-04-03 |
ISBN-10 |
: 9780307953261 |
ISBN-13 |
: 0307953262 |
Rating |
: 4/5 (61 Downloads) |
Synopsis The Homemade Pantry by : Alana Chernila
“This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o’clock starvation. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be.” In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana’s love for sharing recipes with her farmers’ market customers, and a desire to enjoy a happy cooking and eating life with her young family. On a mission to kick their packaged-food habit, she learned that with a little determination, anything she could buy at the store could be made in her kitchen, and her homemade versions were more satisfying, easier to make than she expected, and tastier. Here are her very approachable recipes for 101 everyday staples, organized by supermarket aisle—from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. The Homemade Pantry is a celebration of food made by hand—warm mozzarella that is stretched, thick lasagna noodles rolled from flour and egg, fresh tomato sauce that bubbles on the stove. Whether you are trying a recipe for butter, potato chips, spice mixes, or ketchup, you will discover the magic and thrill that comes with the homemade pantry. Alana captures the humor and messiness of everyday family life, too. A true friend to the home cook, she shares her “tense moments” to help you get through your own. With stories offering patient, humble advice, tips for storing the homemade foods, and rich four-color photography throughout, The Homemade Pantry will quickly become the go-to source for how to make delicious staples in your home kitchen.
Author |
: Anita Lo |
Publisher |
: National Geographic Books |
Total Pages |
: 0 |
Release |
: 2018-10-30 |
ISBN-10 |
: 9780451493606 |
ISBN-13 |
: 0451493605 |
Rating |
: 4/5 (06 Downloads) |
Synopsis Solo by : Anita Lo
EATER’S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo believes that cooking and dining for one can, and should, be blissful and empowering. In Solo, she gives us a guide to self-love through the best means possible—delicious food—in 101 accessible, contemporary, and sophisticated recipes that serve one. Drawn from her childhood, her years spent cooking around the world, and her extensive travels, these are globally inspired dishes from Lo’s own repertoire that cater to the home table. Think Steamed Seabass with Shiitakes; Smoky Eggplant and Scallion Frittata; Duck Bolognese; Chicken Pho; Slow Cooker Shortrib with Caramelized Endive; Broccoli Stem Slaw; Chicken Tagine with Couscous; and Peanut Butter Chocolate Pie—even a New England clambake for one. (Pssst! Want to share? Don’t worry, these recipes are easily multiplied!)
Author |
: Roz Chast |
Publisher |
: Simon and Schuster |
Total Pages |
: 32 |
Release |
: 2015-01-13 |
ISBN-10 |
: 9781442496897 |
ISBN-13 |
: 1442496894 |
Rating |
: 4/5 (97 Downloads) |
Synopsis Around the Clock by : Roz Chast
This wacky romp from New Yorker cartoonist Roz Chast includes entertaining antics for every hour, on the hour. Counting time has never been so fun! From 12 to 1, Lynn eats baloney With her imaginary friend, Tony. From 1 to 2, in his fanciest pants, Don is digging a hole to France. Do you ever wonder what your friends, enemies, brothers, sisters, and children are doing in the hours when you’re not there? This kooky twenty-four-hour tour of a day in the life of twenty-three different children will reveal answers from the absurd…to the hilarious…to the absurdly hilarious! Beloved New Yorker cartoonist Roz Chast is at her finest in this picture book brimming with her trademark stamp of zany humor.
Author |
: |
Publisher |
: |
Total Pages |
: 200 |
Release |
: 2007-12 |
ISBN-10 |
: |
ISBN-13 |
: |
Rating |
: 4/5 ( Downloads) |
Synopsis Prevention by :
Prevention magazine provides smart ways to live well with info and tips from experts on weight loss, fitness, health, nutrition, recipes, anti-aging & diets.
Author |
: |
Publisher |
: |
Total Pages |
: 192 |
Release |
: 2008-05 |
ISBN-10 |
: |
ISBN-13 |
: |
Rating |
: 4/5 ( Downloads) |
Synopsis Prevention by :
Prevention magazine provides smart ways to live well with info and tips from experts on weight loss, fitness, health, nutrition, recipes, anti-aging & diets.
Author |
: Debbie Koenig |
Publisher |
: Harper Collins |
Total Pages |
: 331 |
Release |
: 2012-02-21 |
ISBN-10 |
: 9780062098818 |
ISBN-13 |
: 0062098810 |
Rating |
: 4/5 (18 Downloads) |
Synopsis Parents Need to Eat Too by : Debbie Koenig
It is an undeniable truth: Parents Need to Eat Too! Food and parenting writer Debbie Koenig addresses the dilemma faced by so many parents coping with the demands of a new baby by offering simple, healthy, and delicious recipes for moms and dads who are too sleep-deprived, too frazzled, or simply too busy to cook nutritious meals for themselves. From dinners that can be eaten with one hand (while you hold baby in the other) to slow cooker culinary masterpieces and full courses to prepare while baby naps, Parents Need to Eat Too is filled with tasty, easy-to-make recipes, helpful kitchen tips, and real solutions to the problems faced by hungry parents. Parents Need to Eat Too has been named one of the Best Cookbooks of 2012 by Leite’s Culinaria, whose Editor-in-Chief Renee Schettler Rossi called it the “What to Expect After You’re Expecting” and said that the book “savvily and sassily helps you extend the efficiency of any time spent in the kitchen.” A must-read for new parents!