Acclaimed entertainer Bernadette Peters offers a charming follow-up companion tale to her pup-ular NYT bestseller Broadway Barks! (30,000 copies sold).

Stella would rather be a graceful pig ballerina than what she really is, a dog no one seems to like, but on the night of her ballet recital Stella learns that it is better to be herself.

"When Stella does not want to go to bed, she tries all sorts of ways to keep the sun up"--

From the creator of The Rabbit Listened comes a gentle story about the difficulty of change . . . and the wonder that new beginnings can bring. Change and transitions are hard, but Goodbye, Friend! Hello, Friend! demonstrates how, when one experience ends, it opens the door for another to begin. It follows two best friends as they say goodbye to snowmen, and hello to stomping in puddles. They say goodbye to long walks, butterflies, and the sun...and hello to long evening talks, fireflies, and the stars. But the hardest goodbye of all comes when one of the friends has to move away. Feeling alone isn't easy, and sometimes new beginnings take time. But even the hardest days come to an end, and you never know what tomorrow will bring.

Poets. Geniuses. Revolutionaries. The members of the legendary band Lemonade Mouth have been called all of these things. But until now, nobody's known the inside story of how this powerhouse band came to be. How five outcasts in Opoquonsett High School's freshman class found each other, found the music, and went on to change both rock and roll and high school as we know it. Wen, Stella, Charlie, Olivia, and Mo take us back to that fateful detention where a dentist's jingle, a teacher's coughing fit, and a beat-up ukelele gave birth to Rhode Island's most influential band. Told in each of their five voices and compiled by Opoquonsett's "scene queen," freshman Naomi Fishmeier, this anthology is their definitive history.

Introduces Peter Pan and Neverland using the lyrics of two songs from the classic musical, framed with a simple version of the story of Peter's arrival in the nursery and his teaching the Darling children to fly. Includes the lyrics to "Never Never Land" and "I'm Flying."

Kirkus said, "warmhearted and innocently wild, this stand-alone sequel will find appreciative fans among teen music obsessives and social activists." Olivia, Wen, Stella, Charlie, and Mo—the members of the legendary band Lemonade Mouth—have been labeled many things. But just how did this little group of misunderstood outcasts end up rocketing from high school nobodies to household names? In their own words, the band tells the story of the momentous summer when an overworked music promoter, an unwanted visitor from India, and an unexpected reappearance by a figure from Olivia’s past shook their world and launched them on their roller-coaster ride to destiny. There are plenty of false rumors out there, but this is the real story, the continuation of the official history of Rhode Island’s most influential band. Lemonade Mouth is going worldwide and taking no prisoners. The outcome will be nothing short of revolutionary.

Students will learn along with Stella as she goes through the writing process of brainstorming, planning, drafting, publishing, and finally sharing her story.

Award Winner in the Animals/Pets: Narrative Nonfiction category of the 2021 Best Book Awards sponsored by American Book Fest We can all make a difference. Elementary-school teacher Diane Trull’s life-defining moment happened when her fourth-grade reading class saw a photo of a cardboard box overflowing with homeless puppies. Her young students were determined to save these lost pups and others like them. In that moment, the Dalhart Animal Wellness Group and Sanctuary—known as DAWGS—was born. How Trull and her fourth graders started their own animal shelter is a story of dedication, commitment, and perseverance. Trull shares inspiring stories about animals and animal lovers of all ages in this moving story of hope and compassion. DAWGS is a testament to how love and a strong measure of determination can offer second chances—one animal, one child, and one day at a time. “Get ready to feel a lot. This book is inspiring all along the way.” —Bernadette Peters, award-winning actress “I'm blown away. I hope this story reaches thousands of readers.” —Susan Wilson, New York Times bestselling author of One Good Dog “I loved DAWGS! It will inspire you and warm your heart.” —Kristin von Kreisler, bestselling author of An Unexpected Grace

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.