Frontiers in Spray Drying

Frontiers in Spray Drying
Author :
Publisher : CRC Press
Total Pages : 117
Release :
ISBN-10 : 9780429771224
ISBN-13 : 0429771223
Rating : 4/5 (24 Downloads)

Synopsis Frontiers in Spray Drying by : Nan Fu

This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced. Users will learn how to apply these advances in their own specific spray drying applications. This book also discusses the handling and control of spray dried products. Includes the latest techniques for use in the design and operation of spray drying operations Covers the basic operations of spray drying that can be applied to different applications of spray drying Discusses the handling and control of spray dried product qualities from a general approach, allowing readers to tailor these approaches to their own specific products This book is aimed at professionals, researchers, and academics working in the fields of food, chemical, pharmaceutical, and industrial engineering.

Spray Drying in Practice

Spray Drying in Practice
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 8797414603
ISBN-13 : 9788797414606
Rating : 4/5 (03 Downloads)

Synopsis Spray Drying in Practice by : Stephen G. Master

Spray Dryers

Spray Dryers
Author :
Publisher : John Wiley & Sons
Total Pages : 76
Release :
ISBN-10 : 9780470924785
ISBN-13 : 0470924780
Rating : 4/5 (85 Downloads)

Synopsis Spray Dryers by : American Institute of Chemical Engineers (AIChE)

Spray Dryers: A Guide to Performance Evaluation, Second Edition discusses the reasons for spray drying. These reasons are usually to produce a product with certain desired properties or with better efficiency than other methods. The book discusses how to plan in light of these objectives and gives guidance on the variables affecting product properties and dryer performance, to decide which variables to evaluate. Technical spray dryer installations are briefly described. Checklists are given to aid in planning measurements and listing steps needed for a test.

Computational Fluid Dynamics Simulation of Spray Dryers

Computational Fluid Dynamics Simulation of Spray Dryers
Author :
Publisher : CRC Press
Total Pages : 112
Release :
ISBN-10 : 9781315353524
ISBN-13 : 1315353520
Rating : 4/5 (24 Downloads)

Synopsis Computational Fluid Dynamics Simulation of Spray Dryers by : Meng Wai Woo

Bridging the gap in understanding between the spray drying industry and the numerical modeler on spray drying, Computational Fluid Dynamics Simulation of Spray Dryers: An Engineer’s Guide shows how to numerically capture important physical phenomena within a spray drying process using the CFD technique. It includes numerical strategies to effectively describe these phenomena, which are collated from research work and CFD industrial consultation, in particular to the dairy industry. Along with showing how to set up models, the book helps readers identify the capabilities and uncertainties of the CFD technique for spray drying. After briefly covering the basics of CFD, the book discusses airflow modeling, atomization and particle tracking, droplet drying, quality modeling, agglomeration and wall deposition modeling, and simulation validation techniques. The book also answers questions related to common challenges in industrial applications.

Spray Drying Techniques for Food Ingredient Encapsulation

Spray Drying Techniques for Food Ingredient Encapsulation
Author :
Publisher : John Wiley & Sons
Total Pages : 315
Release :
ISBN-10 : 9781118864272
ISBN-13 : 1118864271
Rating : 4/5 (72 Downloads)

Synopsis Spray Drying Techniques for Food Ingredient Encapsulation by : C. Anandharamakrishnan

Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products. Encapsulation technology for bioactive compounds has gained momentum in the last few decades and a series of valuable food compounds, namely flavours, carotenoids and microbial cells have been successfully encapsulated using spray drying. Spray Drying Technique for Food Ingredient Encapsulation provides an insight into the engineering aspects of the spray drying process in relation to the encapsulation of food ingredients, choice of wall materials, and an overview of the various food ingredients encapsulated using spray drying. The book also throws light upon the recent advancements in the field of encapsulation by spray drying, i.e., nanospray dryers for production of nanocapsules and computational fluid dynamics (CFD) modeling. Addressing the basics of the technology and its applications, the book will be a reference for scientists, engineers and product developers in the industry.

Handbook on Spray Drying Applications for Food Industries

Handbook on Spray Drying Applications for Food Industries
Author :
Publisher : CRC Press
Total Pages : 363
Release :
ISBN-10 : 9780429621789
ISBN-13 : 0429621787
Rating : 4/5 (89 Downloads)

Synopsis Handbook on Spray Drying Applications for Food Industries by : M. Selvamuthukumaran

Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effective, reproducible and scalable process for producing dry powders from a fluid material by atomization through an atomizer into a hot drying gas medium, usually air. The Handbook on Spray Drying Applications for Food Industries deals with recent techniques adopted in spray drying systems for drying a vast array of food products, novel and emerging tools used for spray drying of antioxidant rich products, optimized conditions used for extraction and production of herbal powders by using spray drying techniques, and problems encountered during spray drying of acid and sugar rich foods and also various herbal powders. The book discusses the encapsulation of flavors by using the spray drying process providing a comparison with other encapsulation techniques. It reviews the retention of bioactive compounds and the effect of different parameters on bioactive compounds during spray drying of juice. Moreover, the book explains the effect of novel approaches of spray drying on nutrients. The book addresses strategies adopted for retention of nutrients and survival of probiotic bacteria during spray drying processing. It also identifies packaging material needed for enhanced product stability. The safety and quality aspects of manufacturing spray dried food products are discussed. Key Features: Describes the design of high performance spray drying systems Highlights the strategy adopted for maximizing the yield potential of various spray dried food products Discusses strategies adopted for retention of nutrients and survival of probiotic bacteria during spray drying process Contains charts, procedure flow sheets, tables, figures, photos, and a list of spray drying equipment suppliers This book will benefit entrepreneurs, food scientists, academicians and students by providing in-depth knowledge about spray drying of foods for quality retention and also for efficient consumer acceptability of finished products.

Computational Fluid Dynamics Simulation of Spray Dryers

Computational Fluid Dynamics Simulation of Spray Dryers
Author :
Publisher : CRC Press
Total Pages : 153
Release :
ISBN-10 : 9781498724654
ISBN-13 : 1498724655
Rating : 4/5 (54 Downloads)

Synopsis Computational Fluid Dynamics Simulation of Spray Dryers by : Meng Wai Woo

Bridging the gap in understanding between the spray drying industry and the numerical modeler on spray drying, Computational Fluid Dynamics Simulation of Spray Dryers: An Engineer’s Guide shows how to numerically capture important physical phenomena within a spray drying process using the CFD technique. It includes numerical strategies to effectively describe these phenomena, which are collated from research work and CFD industrial consultation, in particular to the dairy industry. Along with showing how to set up models, the book helps readers identify the capabilities and uncertainties of the CFD technique for spray drying. After briefly covering the basics of CFD, the book discusses airflow modeling, atomization and particle tracking, droplet drying, quality modeling, agglomeration and wall deposition modeling, and simulation validation techniques. The book also answers questions related to common challenges in industrial applications.

Spray Drying Handbook

Spray Drying Handbook
Author :
Publisher :
Total Pages : 718
Release :
ISBN-10 : UOM:39015009847339
ISBN-13 :
Rating : 4/5 (39 Downloads)

Synopsis Spray Drying Handbook by : Keith Masters

"This edition reflects the changes which have occurred in spray drying technology and plant design since the publication of the fourth edition. The author argues that spray drying will remain the most important dehydration technique available to convert pumpable fluid feedstocks into powders. Topics covered include the drying principles, a survey of auxiliary equipment and the applications of spray drying in industry. There is a new chpater on spray drying in environmental control and there is a list of spray drying patents issued within the last five years. This edition also contains more data and tables that cover operation and design information for a wide range of products."--Provided by the publisher.

Spray Drying Encapsulation of Bioactive Materials

Spray Drying Encapsulation of Bioactive Materials
Author :
Publisher : CRC Press
Total Pages : 501
Release :
ISBN-10 : 9781000416442
ISBN-13 : 1000416445
Rating : 4/5 (42 Downloads)

Synopsis Spray Drying Encapsulation of Bioactive Materials by : Seid Mahdi Jafari

Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive Materials serves as a source of information to offer specialized and in-depth knowledge on the most well-known and used encapsulation technology (i.e., spray drying) and corresponding advances. It describes the efficacy of spray drying in terms of its advantages and challenges for encapsulation of bioactive ingredients. Discusses the potential of this technique to pave the way toward cost-effective, industrially relevant, reproducible, and scalable processes that are critical to the development of delivery systems for bioactive incorporation into innovative functional food products and pharmaceuticals Presents the latest research outcomes related to spray drying technology and the encapsulation of various bioactive materials Covers advances in spray drying technology that may result in a more efficient encapsulation of bioactive ingredients Includes computational fluid dynamics, advanced drying processes, as well as the morphology of the dried particles, drying kinetics analyzers, process controllers and adaptive feedback systems, inline powder analysis technologies, and cleaning-in-place equipment Aimed at food manufacturers, pharmacists, and chemical engineers, this work is of interest to anyone engaged in encapsulation of bioactive ingredients for both nutraceutical and pharmaceutical applications.

Flame Spray Drying

Flame Spray Drying
Author :
Publisher : CRC Press
Total Pages : 158
Release :
ISBN-10 : 9781000454895
ISBN-13 : 1000454894
Rating : 4/5 (95 Downloads)

Synopsis Flame Spray Drying by : Mariia Sobulska

Drying processes are among the most energy-consuming operations in industry. Flame spray drying (FSD) is a novel approach to reduce the energy supply needed for the spray drying process. Flame Spray Drying: Equipment, Mechanism, and Perspectives describes FSD technology and current developments in flame techniques and evaluates potential industrial implementation. Details advantages of FSD in terms of energy consumption and reduced drying time Promotes applications of biofuels for the drying process Analyzes the FSD method from CFD modelling to product quality Evaluates potential safety and product degradation risks Provides examples of potential applications of the FSD technique in drying of different materials This book describes an important new technique that is useful to chemical and process engineering researchers, professionals, and students working with drying technologies.