Southern Exposure is the definitive guide to the often overlooked architectural riches of Chicago's South Side by architecture expert and former Chicago Sun-Times architecture writer Lee Bey.

Southern Exposure is the first anthology of Okinawan literature to appear in English translation, and it appears at a propitious time. Although Okinawa Prefecture comprises only one percent of Japan's population, its writers have been winning a disproportionate number of literary awards in recent years--including the prestigious Akutagawa Prize for fiction, which was awarded to Matayoshi Eiki in 1996 and to Medoruma Shun in 1997. Both Matayoshi and Medoruma are represented in this anthology, which includes a wide range of fiction as well as a sampling of poetry from the 1920s to the present day. Modern Okinawa has been forged by a history of conquest and occupation by mainland Japan and the United States. Its sense of dual subjugation and the propensity of its writers to confront their own complicity with Japanese militarism imbues Okinawa's literary tradition with insightful perspectives on a wide range of issues. But this tradition is as deeply rooted in the region's lush semitropical landscape as in the forces of history. As this anthology demonstrates, Okinawan writers often suffuse their works with a lyricism and humor that disarms readers while bringing them face to face with the region's richly ambiguous legacy.

In this epic tale of sea-kayaking adventure, award-winning author Chris Duff places readers in the cockpit of his 18-foot kayak and lets them experience the full power and beauty of the South Pacific Ocean and the wild energy of the Tasman Sea as it thunders onto New Zealand's uninhabited west coast. Not just an account of human physical endurance and determination to attempt what had only been accomplished once before, this exquisitely written narrative reveals the philosophical and psychological life of a man who has chosen the sea as the master to sit before and to learn from. The intense and often terrifying sea journey is balanced by serendipitous meetings along the way with friendly New Zealanders and with the diverse wildlife of this tiny and remote island country. Southern Exposure is a force of writing that will captivate the armchair adventurer as well as the seasoned ocean traveler.

Calling increasing poverty and inequality in the Global South (sometimes known as the third world) as "among our most urgent problems today," Thomas-Slayter seeks to explore the problems of globalization from the perspective of ordinary non-elite people of the South. After offering a brief history of imperialism and colonialism, she presents chapters looking at issues of globalization and the nation-state; human rights and international refugees; the role of international economic organizations in creating inequality; the links between population, the environment, and development; food security and global politics; and the rise of "anti-globalization" movements.

Turning Up The Heat Being an attorney and single mother in a small Mississippi town isn't easy--especially with your rich, appearance-conscious family nearby. After years of struggling, Leona Bingham is finally beginning to redeem herself in her relatives' eyes. This newfound respect is shattered, though, when a death row inmate petitions her to save him. On A Very Cold Trail She's not a criminal lawyer, and Leona knows it's crazy to take the case, but her client swears she alone is the only one qualified to save his innocent hide. But someone doesn't want Leona to find the truth and will use her family as a terrifying pawn to stop her. As menace escalates into a murder that hits too close to home, a desperate Leona stumbles onto shocking answers that will change her life--dark truths that just might save her client, too.

The definitive survey of collards, an iconic southern food

“An empowering and expertly curated look at the horticultural world.” —Gardens Illustrated In this beautiful and empowering book, Jennifer Jewell introduces 75 inspiring women. Working in wide-reaching fields that include botany, floral design, landscape architecture, farming, herbalism, and food justice, these influencers are creating change from the ground up. Profiled women include flower farmer Erin Benzakein; codirector of Soul Fire Farm Leah Penniman; plantswoman Flora Grubb; edible and cultural landscape designer Leslie Bennett; Caribbean-American writer and gardener Jamaica Kincaid; soil scientist Elaine Ingham; landscape designer Ariella Chezar; floral designer Amy Merrick, and many more. Rich with personal stories and insights, Jewell’s portraits reveal a devotion that transcends age, locale, and background, reminding us of the profound role of green growing things in our world—and our lives.

This wonderful little book covers everything you need to know about the types of plants known as weeds. Ehrenfried Pfeiffer discusses the different varieties of weeds, how they grow and what they can tell us about soil health. The process of combatting weeds is discussed in principle as well as in practice, so that it can be applied to any situation. First written in the 1950s, this is still one of the best overviews of the subject available.

Row by row - maximize your harvest and feed your soil by developing a customized plan for your garden Everyone loves to prepare a meal with ingredients fresh from their own garden. But for most of us, no matter how plentiful our harvest, homegrown produce comprises only a fraction of what we eat. And while many gardening guides will tell you everything you ever wanted to know about individual crops, few tackle the more involved task of helping you maximize the percentage of your diet you grow yourself. Grow a Sustainable Diet will help you develop a comprehensive, customized garden plan to produce the maximum number of calories and nutrients from any available space. Avoid arriving in August buried under a mountain of kale or zucchini (and not much else) by making thoughtful choices at the planning stage, focusing on dietary staples and key nutrients. Learn how to calculate: Which food and cover crops are best for your specific requirements How many seeds and plants of each variety you should sow What and when to plant, harvest and replant for maximum yield. Focusing on permaculture principles, biointensive gardening methods, getting food to the table with minimum fossil fuel input, and growing crops that sustain both you and your soil, this complete guide is a must-read for anyone working toward food self-sufficiency for themselves or their family.

Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.